Viola’s Bar & Bistro
French, Coffee ShopsAbout Viola’s Bar & Bistro
Viola’s Bar & Bistro Reviews
38 ratings
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Loved the atmosphere, the food and the service. Absolutely charming. I went for breakfast and had the French toast, iced latte a cappuccino and cinnamon roll. I plan to return soon!!’
Stayed at the wonderful Blair house this weekend and had dinner at Viola’s Friday night. The service was wonderful and the food was amazing! I had read that the pot roast was amazing and it did not disappoint and thankfully it was actually a very substantial meal because I was hungry. We tried most of the appetizers and the caramelized onion pastries and corn bread were the standouts. ALL of the desserts were amazing (it was a large party so everyone tried something different)....read full review
My husband and I were looking for somewhere to have Friday date night, and I remembered hearing about Viola's recently. On a whim we decided to walk up right as it opened, and we were greeted by the friendliest staff. They shared some of the history of the building with us as they walked us to our table, and let us know about the current specials. We went with the seasonal butternut squash soup, the braised pot roast, and an apple tartlet. We also had the apple Sangria and the...read full review
Hours
| Monday | 9AM - 2PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 9PM 9AM - 2PM |
| Friday | 9AM - 2PM 5 - 9PM |
| Saturday | 9AM - 2PM 5 - 9PM |
| Sunday | 9AM - 2PM |
Viola’s Bar & Bistro is a small intimate place. It was actually a home built in the 1800's and owned by one family for 4-5 generations, but now it's a restaurant. The bistro feels loved, and lived in. The care that was put into the decor, and the menu combine into such a wonderful and special place. There is some outdoor seating in front and back yards. Reservations are recommended, though a single walk-in was accommodated. The menu is limited but the food was good. The pot roast was amazing and did not disappoint, and it was actually a very substantial meal. The cornbread and the caramelized onion pastries were the standouts among the appetizers. The French toast, iced latte, a cappuccino and cinnamon roll were had for breakfast. The seasonal butternut squash soup, the braised pot roast, and an apple tartlet were also enjoyed, along with the apple Sangria and the Garden cocktail, which is a special drink inspired by their garden. ALL of the desserts were amazing. The wait staff were friendly and courteous, so incredibly kind, and the chefs here are so unbelievably talented. They don’t rush you out the door so you can soak in all the historical ambience. The atmosphere, the food and the service were loved. Absolutely charming. If looking for an intimate style restaurant with a mid 19th century European flare, this is the place.