Kwan Lac Bakery
$ • BakeryAbout Kwan Lac Bakery
Kwan Lac Bakery Reviews
39 ratings
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Food: I felt like I got ripped off with their pork buns. It has little meat filling and no egg in it. For the price they charged $2 per bun, it was not worth it.
Service: a togo service, just pick what you want and pay for the products
Atmosphere: small shop with no tables or chairs to sit and eat.
Service: a togo service, just pick what you want and pay for the products
Atmosphere: small shop with no tables or chairs to sit and eat.
Best banh bao ever and affordable.
Very rude!
They don’t understand “first come first served.”
Asking me questions while they were dealing with another customer.
Also Letting people cut me in line. This store’s policy is who is louder who gets served first.
They don’t understand “first come first served.”
Asking me questions while they were dealing with another customer.
Also Letting people cut me in line. This store’s policy is who is louder who gets served first.
Hours
| Monday | Closed |
| Tuesday | 7AM - 2:30PM |
| Wednesday | 7AM - 2:30PM |
| Thursday | 7AM - 2:30PM |
| Friday | 7AM - 2:30PM |
| Saturday | 7AM - 2:30PM |
| Sunday | 7AM - 2:30PM |
Kwan Lac Bakery is a traditional mom-and-pop Chinese bakery renowned for its delectable paper sponge cakes, soft and fluffy with a perfect balance of egg taste. The bakery also offers a variety of steam buns, including the famous Taro Bun with a refreshing and creamy taro filling. The buns come in different sizes, with the plain ones being larger than those with fillings. Customers appreciate the consistent quality and cleanliness of the food, especially the steam buns they’ve enjoyed for years. The sponge cake remains a favorite—fluffy, moist, and just a tad sweet. The staff, including a friendly lady who speaks good English, is courteous and helpful. The bakery accepts cash only and has a private parking lot, making it a great option for traditional Chinese baked goods, especially for special occasions.