Na Jia Bistro 那家东北菜
ChineseRecent Reviews
The chef’s cooking skills are quite good, but the quality of the ingredients is somewhat underwhelming. The meat in the sweet and sour pork had a bit of a gamey smell, and the pork liver wasn’t very tender.
Hours
| Monday | Closed |
| Tuesday | 11AM - 3PM 5 - 9PM |
| Wednesday | 11AM - 3PM 5 - 9PM |
| Thursday | 5 - 9PM 11AM - 3PM |
| Friday | 11AM - 3PM 5 - 9PM |
| Saturday | 11AM - 3PM 5 - 9PM |
| Sunday | 11AM - 3PM 5 - 9PM |