Woody’s At The Airport

200 Fred Kane Dr #201, Monterey
(831) 373-1232

Recent Reviews Order Online

Customers' Favorites

Classic New England Clam Chowder
Seared Ahi Tuna Niçoise Salad
Sand Dabs and Calamari Combo
Hawaiian Mahi Mahi Sandwich
Beer Battered Onion Rings
Taco Tuesday Chicken Taco
Cobb Salad with Chicken
Huevos Rancheros Plate
Swank Farms Beet Salad
Pastrami Sandwich

Menu

Breakfast
Farm Eggs Any Style
Baker's applewood bacon, home-fries & toast, choice of toast.
Fly to Denver Omelette
Roasted peppers, Virginia ham, cheddar cheese, home-fries, choice of toast.
Breakfast Sandwich
Eggs, cheese, bakers bacon, home-fries.
Steak & Eggs
Grilled prime sirloin, home-fries, choice of toast.
Breakfast Burrito
Eggs, cheese, baker's bacon, Virginia ham roasted peppers, home-fries.

Lunch Menu - Starters
Classic New England Clam Chowder
East coast woody's style.
Chips and Salsa
House-made tortilla chips, juan's killer pico de gallo recipe.
Monterey Bay Calamari
Captain wood's cocktail and tartar sauce.
Beer Battered Onion Rings
Spicy ketchup, sriracha, or ranch.
Chicken Pot Stickers
Cilantro, scallion, sesame-soy sauce drizzle.
San Daniele Prosciutto & Burrata Cheese
Local Carmel valley olive oil, swank farms tomatoes, grilled french connection baguette.
Honey Chili Chicken Wings
Food & wine magazine top 10 choice. Valley honey, chili, scallions -or- ask for it true buffalo style with Captain Wood's blue cheese dressing.
Ahi Tuna Bites
Seared rare ahi, seaweed salad, avocado, scallions.
"Wills Fargo" Steak Bites
Cucumber sesame salad - keeping the memory alive.

Lunch Menu - House Favorites
Sautéed Sand Dabs
Dusted herb flour, caper beurre blanc, swank farms vegetables, house-made tartan.
Crispy Fish & Chips
Sonny's secret battered dipped line caught local rock cod, captain wood's cocktail and tartar sauce.
Sand Dabs and Calamari Combo
"Monterey bay's finest combined to create this delicious and original pairing".

Lunch Menu - Sandwiches
Woody's Angus Ranch Burger
Smoked bacon, cheddar, red onion, lettuce, tomato.
Plant Based Veggie Burger a La Woody
Caramelized onions, roasted pepper, provolone cheese, oven roasted beets.
Classic Patty Melt
Ameliz onions, s cheese, 1000 island, grilled rye.
Roast Turkey Breast
Fried Calamari Steak Sandwich
Crack bread crumbs, lettuce, tomato, house-made tartar sauce.
Swiss Chard "Griddled" Sourdough Melt
Garlic braised rainbow chard, three cheeses, tomato, 1000 island.
NY "The Bronx" Pastrami Ruben
Sauerkraut, Swiss cheese, 1000 island, griddled thick marbled rye bread.
Stan's Tuna Salad Sandwich
Chef's mom recipe, definitely no onions, served on toasted Palermo bakery bun.
Open Face NY Steak
Grilled New York steak, caramelized onions, blue cheese, wild arugula.
Grilled Chicken Sandwich
Grilled chicken, vine ripe tomato, provolone, avocado, andrew's garden pesto spread.
Hawaiian Mahi Mahi Sandwich
Woody's fish dust, toasted Palermo bun, big sur otrus aoli.

Lunch Menu - Salads
Woody's Signature Wedge Salad
Swank farms iceberg, woody's dads blue cheese dressing, applewood smoked bacon, garden radish.
Mixed Greens
Tomatoes, cucumbers, carrots, choice of dressing.
Swank Farms Heirloom Tomato Burrata Salad
Big sur sea salt, garden basil, balsamic of moderna 25 year aged.
Caesar Salad
Romaine hearts, meyer lemon anchovy dressing, croutons, parmesan.
Swank Farms Beet Salad
Baby greens, otrus, fennel, sherry vinaigrette.

Lunch Menu - Entree Salads
Seared Ahi Tuna Niçoise Salad
Farm eggs, tomatoes, cucumber, green beans, fingerling potatoes, chives, classic dijon shallot vinaigrette.
Now That's a Cobb Salad
Pasture raised chicken, apple wood smoked bacon, blue cheese, farm egg, tomato, avocado, cucumber, sweet chili vinaigrette.
George the Greek's Chicken Salad
Pasture raised chicken, kalamata olives, feta cheese, roasted peppers, pickled red onions, cucumbers.

Dinner Menu - Starters
Chicken Pot Stickers
Clan tro, scallion, sesame-soy sauce drizzle.
Honey Chili Chicken Wings
Food & wine magazine top 10 choice. Carmel valley honey, chili, scallions -or- ask for it true buffalo style with captain wood's blue cheese dressing.
Classic New England Clam Chowder
East coast woody's style.
Soup of the Day
Daily soup, ask your server.
Monterey Bay Calamari
Woody's special sauces.
Beer Battered Onion Rings
Spicy ketchup, sriracha, or ranch.
San Daniele Prosciutto & Burrata Cheese
Local Carmel valley olive oil, swank farms tomatoes, grilled French connection baguette.
Traditional Shrimp Cocktail
Jumbo chilled prawns, house-made cocktail sauce, lemon.
Ahi Tuna Bites
Seared rare ahi, seaweed salad, avocado, sriracha aioli, scallions.
"Wills Fargo" Steak Bites
Cucumber sesame salad - keeping the memory alive.

Dinner Menu - Entrees
Sautéed Sand Dabs
Dusted herb flour, caper beurre blanc, house-made tartar sauce.
Calamari Steak
Cracker bread crumbs, caper beurre blanc, house-made tartar sauce.
Sand Dabs and Calamari Combo
"Monterey's favorites" combined to create this delicious and original pairing".
Pasture Raised Chicken Breast
Sweet onion Madeira jus.
Pan Seared Salmon Filet
Cast iron seared, basted with thyme and shallots, chardonnay sauce.
Crispy Fish and Chips
Sonny's secret battered dipped line caught local north cod, captain wood's cocktail and tartar sauce.
Fusilli Pasta
Jersey ricotta, heirloom tomato fennel fondu, parmesan reggiano.

Dinner Menu - Salads
Artisan Mixed Greens
Tomatoes, cucumbers, carrots choice of dressing.
Woody's Signature Wedge Salad
Swank farms iceberg, woody's blue cheese dressing, baker's bacon, garden radish.
Caesar Salad
Romaine, home-made anchovy dressing, croutons, parmesan.
Swank Farms Beet Salad
Baby greens, citrus, fennel, sherry vinaigrette.
Seared Ahi Tuna Niçoise Salad
Farm eggs, tomatoes, cucumber, green beans, fingerling potatoes, chives, classic dijon shallot vinaigrette.

Dinner Menu - Drinks
Bottle Water
500 ml.
Bottle Water
1 L.

Dinner Menu - Off the Grill
Prime Sirloin
8 oz.
Certified Angus 14 Oz New York Steak
Certified Black Angus 14 Oz Rib Eye Steak
Woody's Angus Ranch Burger
Smoked bacon, cheddar, red onion, lettuce, tomato.

Dinner Menu - Sides
Double Butter Whipped Yukon Gold Potatoes
Chef's recipe from Butterfield 81 New York, New York.
Woody's Pub Fries
Thick cut idaho potato, Monterey bay sea salt.
Black Truffle Sea Salt French Fries
Sriracha aioli.
Power Greens
Braised spinach & rainbow chard," come on it's good for you".
Swank Farms Vegetables
Sauteed seasonal veggies, served with sweet butter.

Future Pilot Menu
6 Oz Burger on Palermo Bun, Fries or Veggies
Chicken Tenders, Fries or Veggies
Cheese Quesadilla, Fries or Veggies
Grilled Cheese on White Bread, Fries or Veggies
Turkey and Cheddar on Wheat, Fries or Veggies
Buttered Pasta and Cheese with Veggies
Peanut Butter and Jelly Sandwich

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Recent Reviews

I had the calamari and brownie, and everything was absolutely delicious. The brownie, in particular, was warm and soft—it really hit the spot. The service over the phone was also exceptional, so a big shoutout to the gentleman who took my order!
January 2025
This place is the BEST! Our go to place every weekend. We have had the pancakes, chilaquiles, egg Benedict and more and every dish has been 100% and the coffee is delicious. You can sit outside they have heaters and you can’t beat the view, airplanes taking off. Service is great too.
December 2024
Chef Tim and his team do a fantastic job. Especially for being an airport in a restaurant, you can’t ask for anything better than local dishes and amazingly priced cocktails. Even when I’m not traveling, it’s a great spot to go to! And a bonus to be able to watch the planes takeoff. It’s a local favorite for a reason, and the Sandabs are fantastic!
December 2024

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Woody’s At The Airport

200 Fred Kane Dr #201, Monterey, CA 93940
(831) 373-1232