Cajun Restaurants near Moreno Valley, CA

“My husband and I ate here for the first time yesterday and I have to say it was fantastic! Everything was cooked to perfection and even my Long Island was one of the best I've ever had! We definitely plan on returning soon!“

“Pretty good, not great. The brisket pho had a little too much fat, but was otherwise quite tasty. For me the fat was no problem, but my Wife not so much...she tossed all of her brisket in mine and I didn't put up an argument at all. The server was literally right next to us, but was not attentive at all as I had to ask her to come over for every single thing we needed and no follow up. I still gave her a 20% tip, but based on my wife's dissatisfaction and the poor service, we won't be back for a sit down. I may however return for a to go order as I did like the pho.“

“Brought my grandkids here and they loved it.. friendly employees and very courteous.. Awesome food!!!🍤 🍚🍗“

“Ordered the premium family tray and everything was so delicious! Everyone was warm and welcoming. I believe our server was Phil and he was just wonderful! Fast service, recommendations spot on and overall excellent customer service. Thanks for making our anniversary dinner a wonderful experience. See you next time!“

“Bomb food 💣 highly recommend“

“I asked one of the cashier if the corn dogs(or hotdogs) were halal and she said the corndogs contain pork and used to cook in the same oil with the chicken so the chicken could be in risk of cross contamination and might NOT BE HALAL so be aware.“

“home made deliciousness!!! love it“

“I can honestly say I was beyond happy of the portion size and sauce for the 65$ pick and choose boil. I got the shrimp, a lobster, and muscles. Everything was perfectly cooked except for the whole lobster tail; unfortunately when you cook in in a half opened shell from a cut, it dries out the meat quicker in the process.

What is common in Maine for seafood boils is to teach people how to open the tail by poking the meat from the shell at the base of the flippers of the tail. No cuts are easy and getting the meat out is a (start to finish) 5 second process without drying out the tail meat! Highly recommend this establishment look into that. Most of the connections for the tail to the meat is at the base of the tails flippers.

In other words, the blazing sauce is apparently a mix of the butter and the other sauce. Highly recommend! Mild spice level was lovely 😍“