Agave Mexican Bistro

194 Castro St, Mountain View
(650) 969-6767

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Quesadilla Appetizer
Ground Corn Chips and Salsa
Drunken Fajitas Borrachas
Chicken Mole Enchiladas
Enchiladas De Mole
Chicken Fajita
Chile Relleno
Tortilla Soup
Sincronizada
Mole Poblano

Menu

Featured items
Enchiladas Suizas
Two enchiladas filled with cheese, chicken, beef, or pork. Topped with a green sauce, sour cream, and cheese. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Enchiladas de Enjococado
Our 100-year-old Garcia family recipe. Two chicken enchiladas topped with enjococado sauce and garnished with almonds. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Carnitas
Tender tidbits of pork slowly simmered in their own juices with our secret seasonings. Garnished with freshly sliced onions. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Caldo de Pollo
Mexican chicken soup, rice, breast of chicken, pico de gallo, and avocado. Served with corn or flour tortillas.
Chicken or Beef Quesadilla
Red enchilada sauce. All quesadillas are made with a 14" flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
Enjococado
Our 100-year-old Garcia family recipe featured in sunset magazine boneless chicken breast drenched in a sour cream-based sauce with guajillo Chile, almond garnish, rice, choice of beans, and tortillas. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Chile Verde or Colorado Burrito
Spicy level 1. Cubes of pork or beef. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.

Starters (Comienzos)
Chicken or Beef Quesadilla
Red enchilada sauce. All quesadillas are made with a 14" flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
Guacamole
Fresh avocado, jalapeños, onions, cilantro, and tomatoes.
Mole or Enjococado Quesadilla
Choice of: Mole (chicken and mole sauce) or Enjococado (chicken and enjococado sauce). All quesadillas are made with a 14" flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
Cheese Quesadilla
All quesadillas are made with a 14" flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
Steak Quesadilla
Steak. Carne Asada. All quesadillas are made with a 14" flour tortilla filled with melted cheese.

Salads and Soups
Chefs Salad
Caldo de Pollo
Mexican chicken soup, rice, breast of chicken, pico de gallo, and avocado. Served with corn or flour tortillas.
Chicken Salad
Mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese, and balsamic vinaigrette.
Steak (Asada) Salad
Mixed greens, onion, tomato, bell pepper, cucumber, avocado, cheese, and balsamic vinaigrette.
Caesar Salad
Romaine lettuce tossed in our Caesar dressing and croutons.

(Favoritos)-Burritos Favorites
Chile Verde or Colorado Burrito
Spicy level 1. Cubes of pork or beef. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
Steak Burrito
Chunks of grilled steak seasoned to perfection. No sauce unless requested. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
Mole Poblano Burrito
Spicy level 1. Chicken smothered in a rich dark sauce made of dried chilies (mulato, pasilla, and ancho), ground nuts, seeds, spices, unsweetened chocolate, all blended, and simmered for hours. Topped with mole sauce, fresh onions, and sesame seeds. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
Fish Burrito
Tender cubes of fish sautéed with garlic, herbs, and wine. Topped with red sauce. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
Carnitas Burrito
Tender tidbits of pork slowly simmered in their own juices with secret seasonings. No sauce unless requested. Garnished with fresh onions. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
Sour Cream and Beans Burrito
A flour tortilla wrapped around beans, cheese, and sour cream or sautéed seasonal veggies. Topped with red sauce. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
Chicken Burrito
Breast of chicken cooked with spices. Topped with red sauce. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.
Enjococado Burrito
100-year-old family recipe. Chicken in a sour cream-based sauce with roasted guajillo chilies and special herbs. Topped with enjococado sauce. Made with 8" flour wrapped around a variety of ingredients. Topped with melted cheese, red, or no sauce. Includes rice, fried pinto (topped with melted cheese), or whole pinto beans.

Shrimp Dishes (Platos de Camarones)
Diabla
Spicy level 3. Spicy Chile de árbol mixed with, onion, and garlic. Served with sauteed cabbage, rice, fried pinto (topped with melted cheese), or whole pinto beans, and one of our famous sauces.
Mojo de Ajo
A hint of wine lots of garlic. Served with sauteed cabbage, rice, fried pinto (topped with melted cheese), or whole pinto beans, and one of our famous sauces.
Ajillo
Spicy level 1. Guajillo Chile sauce, garlic, olive oil, and wine. Served with sauteed cabbage, rice, fried pinto (topped with melted cheese), or whole pinto beans, and one of our famous sauces.
Alex
Spicy level 3. Named after the owner's son Chile Meco chipotle sauce mixed with a hint of sour cream, onion, and garlic. Served with sauteed cabbage, rice, fried pinto (topped with melted cheese), or whole pinto beans, and one of our famous sauces.

Traditional Plates (Platos Tradicionales)
Enchiladas de Enjococado
Our 100-year-old Garcia family recipe. Two chicken enchiladas topped with enjococado sauce and garnished with almonds. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Enchiladas Suizas
Two enchiladas filled with cheese, chicken, beef, or pork. Topped with a green sauce, sour cream, and cheese. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Tacos El Yaqui
Two flour tortillas covered with melted cheese. Topped with carne asada, grilled green onions, and jalapeños. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Fish Tacos
Sautéed mahi-mahi, cabbage, and aioli sauce on top. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Enchiladas
Two enchiladas filled with cheese, chicken, beef, or pork. Topped with red sauce and cheese. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Enchiladas de Mole
Two chicken enchiladas smothered in mole poblano sauce and garnished with sesame seeds. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Traditional Specialties (Especialidades Tradicionales)
Carnitas
Tender tidbits of pork slowly simmered in their own juices with our secret seasonings. Garnished with freshly sliced onions. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Enjococado
Our 100-year-old Garcia family recipe featured in sunset magazine boneless chicken breast drenched in a sour cream-based sauce with guajillo Chile, almond garnish, rice, choice of beans, and tortillas. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Chile Relleno
Spicy level 1. Roasted Chile poblano stuffed with sauteed veggies. Cheese, tomato broth, and side of rice. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Camarones Xochitl
Best dish on the menu awarded by diablo magazine shrimp sautéed in garlic, green onion, huitlacoche (corn truffle) sauce, rice, and choice of beans. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Cochinita Pibil
Yucatán dish, pork marinated in achiote sauce, rice, and tortillas. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Mole Poblano
Dried chilies, nuts, spices, and chocolate. Served over chicken breast, rice, choice of beans, and tortillas. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Chile Verde
Spicy level 1. Cubes of lean pork sautéed in a green tomatillo sauce. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.
Nuevo Colorado
Spicy level 1. Cubes of beef sautéed in a Chipotle Chile sauce. Served with rice, fried pinto (melted cheese on top) or whole pinto beans.

Beverages
Jarritos
Strawberry, tamarindo, guava, and sangria.
Mexican Coke

Photos

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Recent Reviews

From the quesadillas to the enojocados, everything is extremely flavorful and tastes authentic. I love the vibe and atmosphere, and the waiters are extremely friendly. I recommend this restaurant to anyone who wants to eat fresh, phenomenal, authentic Mexican food.
August 2025
we enjoyed some of the dishes like the enchiladas. There wasn't a mole beef dish (like deshebrada or asada) like I'm used to on the USMX border, and the chicken might be better grilled than baked.
June 2025
I stopped in for a Caesar salad because I needed the vegetables and have a healthy day. It was fresh and delicious, but the Mexican food on the menu looks awesome. They have a tamarindo chipotle shrimp that I’m gonna get next times and chilaquiles for $13 is prob the most affordable food item on this street. Luis was the man
May 2025

More Reviews

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Agave Mexican Bistro

194 Castro St, Mountain View, CA 94041
(650) 969-6767