TONY'S KITCHEN
$ • Italian, SaladAbout TONY'S KITCHEN
Customers' Favorites
Breakfast Burrito
Chicken Pasta
Cheese Burger
Garlic Fries
Shrimp Pasta
Sandwich
TONY'S KITCHEN Reviews
61 ratings
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Nice place to have lunch with friends. Good selection
Had an awesome burger. The host took good care of me. When I was ready to leave I got up to see if there was a way to bus my own plate. The chef caught me and came out right away asking if there was anything else I needed. Very nice people!
place looks simple and nothing fancy however when you put the first few bites in your mouth it takes you to places that are simply amazing flavor are so complex and nuce with little surprise touches I was very impressed with their meals from the salads to pasta everything was supper nice..... easiest 5 I've had hand out
Hours
| Monday | 7:30AM - 3PM |
| Tuesday | 7:30AM - 3PM |
| Wednesday | 7:30AM - 3PM |
| Thursday | 7:30AM - 3PM |
| Friday | 7:30AM - 3PM |
| Saturday | Closed |
| Sunday | Closed |
TONY'S KITCHEN is a hidden gem in an industrial area, offering delicious dishes with great portions and flavors. The Mexican chef ensures excellent service and decent prices. The restaurant has a beautiful, clean atmosphere with an outside patio. While the prices may be a bit high, the solid food makes up for it. Guests can enjoy a quiet and comfortable dining experience, with the option to sit outside. The menu includes items like a club sandwich and a fried chicken sandwich with grilled onions and bacon, both served with tasty fries. A large shared parking lot is available for customers.
The place looks simple and nothing fancy, but when the first few bites are taken, the flavors are simply amazing. The meals, from salads to pasta, are incredibly flavorful, with complex and nice touches that impress. Guests have found the food to be super nice and worth the visit, with one describing it as the easiest 5-star meal they've had.
Recently, guests enjoyed a late lunch with a friendly greeting upon entry. One visitor ordered the Shrimp Pasta, which was loaded with clean, deveined, perfectly cooked shrimp embedded in al-dente penne pasta with a wonderful creamy sauce, diced vegetables, and a dash of chili flake for a touch of zing. The bed of spinach leaves added extra texture. The portion was generous, with the large lemonade being actually large (32oz). The meal, costing around $30 including tax and tip, was considered pricey but worth it due to the craftsmanship of the food. Guests have praised the attentive service, with staff taking good care of diners and offering to clear plates or ask if anything else is needed, making for a pleasant and comfortable dining experience.