Monterey Squid Stuffed with Chorizo \u0026 Potatoes with Mojo Pican and a Harissa Vinaigrette
Chilaquiles Tortilla Chips Rancho Gordo Beans Pork Shoulder and a Poached Organic Egg
Shaved Artichoke Portebella Salad with Lemon Truffle Vinaigrette & Sao Jorge Cheese
Grilled Octopus with Roasted Rainbow Carrots Salsa Brava \u0026 Black Garlic Aioli
Grilled Octopus with Roasted Rainbow Carrots Salsa Brava & Black Garlic Aioli
Boquerones Spanish White Anchovies Sliced Egg & Remoulade on Grilled Bread
Sonoma Coast Lamb Chops with Moroccan Barbeque Glaze Mint \u0026 Curry Oil
Sonoma Coast Lamb Chops with Moroccan Barbeque Glaze Mint & Curry Oil
Liberty Duck Cofit with Organic Faro Local Mushrooms and English Peas
Chilled Avocado & Cucumber Gazpacho with Jalapeno & Wild Bay Shrimp
Recommended
“We felt very lucky to get a table at Zuzu, it was recommended by so many locals. The whole experience from the start to finish was amazing. The staff were so friendly and attentive and helpful with recommendations, the food was exceptional especially the bouquerones and gambas al ajillo and the wine was fantastic. Thank you“