This place is tucked away at Market on 8th in National City, and houses unique takes on pizza. The slices are huge, and it's fun to stop in and pick up several slices, making your own crazy pizza creation. We purchased traditional pepperoni, aporkalypse, mashed potatoe, and a slice of spinach and mushroom. If you love pizza, I'm sure you'll love Pizza Kaiju!
Mikey H.
We stopped by to see what has opened in the marketplace. I've been here before, but the vendor I went to is no longer there. But I did want to try Kaiju because that same time I was here, there was a line. I ordered two slices of pepperoni which is always my go to. The thin crust was nice and crispy! It does have a different texture than other pizzas I've had. Good pepperoni! The staff is friendly and I would definitely stop by if in the area! This is a great spot to come to! Love the outdoor seating! Cako Approves!
Heci L.
Breading is similar to a pan Del Sal then a regular pizza crust. Pricey, but delicious. Street parking, not worth the hassle. Happy to have tried it once.
France C.
This guy knows his way around a pizza oven! Excellent, excellent pepperoni pizza. Can't wait to return & try the rest of his repertoire!
Harrison T.
Good pizza here with NY-style slice and pies with friendly service! I've ordered slices several times before and they are quick and efficient. They do warm up your slices for you and prices are around $5 per slice. They are located in Market on 8th, a great food hall and they have the available slices to choose from on a display counter that you can see through the front window. Recently, I stopped by during lunch and got the double pepperoni and sisig slices. Both were delicious and I enjoyed both and with the standout being the sisig slice with a great combination of pork belly, calamansi, serrano peppers, and green onion. The crust had great texture and on both slices, they weren't burnt or overcooked.
Sebastian Beltran
Great pizza! Cool spot!
Atmosphere: 5
Food: 4
Service: 4
Elijah C.
There are a lot of great qualities to this pizza. Ingredients, cook, options, but unfortunately the crust falls short in flavor. Nonetheless, a delicious pizza, I would eat here again.
Timothy B.
I was in the area and decided to stop by and try something that caught my eye last time I was at this food hall; their sisig pizza with calamansi cream. It was honestly delicious and great take on pizza. The flavors worked really well and the sauce was crazy good! The only downside was that it was a bit hard to chew towards the end (I love crust) but I think that's also because I ordered a ready slice. I'll definitely try getting a whole fresh pizza in the future to get the full fresh experience.
Abelina E.
Good pizza, has some normal cheese and pepperoni options then more unique flavors like wonton. Service is always pretty good and love market on 8th to hangout at.
Angel L.
Delicious decent pies in NC area. I tried by the slice and they warm it up for you. Comes with a calamansi garlic dipping sauce.The slice is really big. Great for a quick lunch
2.5/5First impression-- I know everything is expensive nowadays, but four slices of pizza for $23 is way too much, when you can almost get a whole pizza for that price at most places.If the pizza was really good, that would be one thing. But the pizzas here were mediocre. Even after heated up, the pizzas were served just slightly warmer than room temperature. While I appreciated the little dollops of potato, it was not very flavorful even though the gravy pushed it toward the salty side. The sisig pizza was better. I liked the peppers and pork on it and it was a unique option. I prefer pizzas with sauce on it, but neither of these pizzas had any. They were both very dry, hard pizzas. I normally like the crust on pizzas, but the crust on this pizza was so tough, chewy, and hard that my jaws hurt.The originality of the flavors don't make up for the lack of explosive flavor and tough, chewy crust. There are probably better options at Market on 8th.
Mya T.
Haven't had the pizza here before but recently they just added ube cheese bread to their menu and as a big time lover of ube, trying this was a must. I loved the cheesiness of it and the balance of sweetness of the ube with the mozzarella and honey drizzled on top.
Ruth P
Omg ? this gourmet pizza place absolutely ROCKS! Don't mind the pricey....u go out to eat for flavor, ambiance, and fun, right?I saw their spinach and what looked like dollops of cream cheese pizzs. Like it sounds strange, right? Omgoodness, it's sooo delicious. I bought the entire pizza displayed except for 1 slice. Yes, it was about $30, but everyone in our group loved it. I think it's one of my favorites, and I'm going back to order more and take a pic!!!
Atmosphere: 5
Food: 5
Service: 5
Ro N.
Customer service was cool I ordered the sisig pizza cause I enjoy that and how can that not be fire. Well it wasn't fire it was alright the pork was dry the cheese was light and the sauce I couldn't really taste. The Serrano's they threw on at the end helped. And the real MVP was the miso ranch game changer wish it had a thicker consistency but it was bomb. Try this place out of your ever atound just wasn't really my cup of tea.
Brandon Benson
Had their pizza a few weeks back. It was bomb. Especially the pepperoni.
This place is tucked away at Market on 8th in National City, and houses unique takes on pizza. The slices are huge, and it's fun to stop in and pick up several slices, making your own crazy pizza creation. We purchased traditional pepperoni, aporkalypse, mashed potatoe, and a slice of spinach and mushroom. If you love pizza, I'm sure you'll love Pizza Kaiju!
We stopped by to see what has opened in the marketplace. I've been here before, but the vendor I went to is no longer there. But I did want to try Kaiju because that same time I was here, there was a line. I ordered two slices of pepperoni which is always my go to. The thin crust was nice and crispy! It does have a different texture than other pizzas I've had. Good pepperoni! The staff is friendly and I would definitely stop by if in the area! This is a great spot to come to! Love the outdoor seating! Cako Approves!
Breading is similar to a pan Del Sal then a regular pizza crust. Pricey, but delicious. Street parking, not worth the hassle. Happy to have tried it once.
This guy knows his way around a pizza oven! Excellent, excellent pepperoni pizza. Can't wait to return & try the rest of his repertoire!
Good pizza here with NY-style slice and pies with friendly service! I've ordered slices several times before and they are quick and efficient. They do warm up your slices for you and prices are around $5 per slice. They are located in Market on 8th, a great food hall and they have the available slices to choose from on a display counter that you can see through the front window. Recently, I stopped by during lunch and got the double pepperoni and sisig slices. Both were delicious and I enjoyed both and with the standout being the sisig slice with a great combination of pork belly, calamansi, serrano peppers, and green onion. The crust had great texture and on both slices, they weren't burnt or overcooked.
Great pizza! Cool spot!
Atmosphere: 5
Food: 4
Service: 4
There are a lot of great qualities to this pizza. Ingredients, cook, options, but unfortunately the crust falls short in flavor. Nonetheless, a delicious pizza, I would eat here again.
I was in the area and decided to stop by and try something that caught my eye last time I was at this food hall; their sisig pizza with calamansi cream. It was honestly delicious and great take on pizza. The flavors worked really well and the sauce was crazy good! The only downside was that it was a bit hard to chew towards the end (I love crust) but I think that's also because I ordered a ready slice. I'll definitely try getting a whole fresh pizza in the future to get the full fresh experience.
Good pizza, has some normal cheese and pepperoni options then more unique flavors like wonton. Service is always pretty good and love market on 8th to hangout at.
Delicious decent pies in NC area. I tried by the slice and they warm it up for you. Comes with a calamansi garlic dipping sauce.The slice is really big. Great for a quick lunch
Restaurantji Recommends
2.5/5First impression-- I know everything is expensive nowadays, but four slices of pizza for $23 is way too much, when you can almost get a whole pizza for that price at most places.If the pizza was really good, that would be one thing. But the pizzas here were mediocre. Even after heated up, the pizzas were served just slightly warmer than room temperature. While I appreciated the little dollops of potato, it was not very flavorful even though the gravy pushed it toward the salty side. The sisig pizza was better. I liked the peppers and pork on it and it was a unique option. I prefer pizzas with sauce on it, but neither of these pizzas had any. They were both very dry, hard pizzas. I normally like the crust on pizzas, but the crust on this pizza was so tough, chewy, and hard that my jaws hurt.The originality of the flavors don't make up for the lack of explosive flavor and tough, chewy crust. There are probably better options at Market on 8th.
Haven't had the pizza here before but recently they just added ube cheese bread to their menu and as a big time lover of ube, trying this was a must. I loved the cheesiness of it and the balance of sweetness of the ube with the mozzarella and honey drizzled on top.
Omg ? this gourmet pizza place absolutely ROCKS! Don't mind the pricey....u go out to eat for flavor, ambiance, and fun, right?I saw their spinach and what looked like dollops of cream cheese pizzs. Like it sounds strange, right? Omgoodness, it's sooo delicious. I bought the entire pizza displayed except for 1 slice. Yes, it was about $30, but everyone in our group loved it. I think it's one of my favorites, and I'm going back to order more and take a pic!!!
Atmosphere: 5
Food: 5
Service: 5
Customer service was cool I ordered the sisig pizza cause I enjoy that and how can that not be fire. Well it wasn't fire it was alright the pork was dry the cheese was light and the sauce I couldn't really taste. The Serrano's they threw on at the end helped. And the real MVP was the miso ranch game changer wish it had a thicker consistency but it was bomb. Try this place out of your ever atound just wasn't really my cup of tea.
Had their pizza a few weeks back. It was bomb. Especially the pepperoni.
Atmosphere: 5
Food: 5
Service: 5