Hinodeya Newark

5724 Thornton Ave B, Newark
(669) 455-7030

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Spicy Miso Butter Corn Ramen

Hinodeya House Ramen

Creamy Ramen Vegan

Yuzu Ramen Vegan

Spicy Miso Ramen

Chicken Karaage

Spicy Pork Bowl

Zen Ramen Vegan

Shishito Peppers

Shrimp Tempura

Calpico is a non-carbonated Japanese soft drink, with a mildly sweet and tangy taste, evoking a blend of flavors reminiscent of yogurt, buttermilk, and milk. The main ingredients of Calpico include water, nonfat dry milk (treated with lactic acid), sugar, soy fiber, citric acid, sodium citrate, and natural artificial flavors. (11.3oz/335ml).

Yuzu Soda

Developed as a non-alcoholic alternative to yuzu shu (yuzu liquor), this delicious sparkling yuzu drink has become a hit Japanese beverage. It's made with 100% Japanese yuzu citrus from the Shikoku region. Simple, delicate, and refreshing with a touch of bubbles. (11.8oz/350ml).

Ume Soda

Tart and tingly, it's made from green ume plums, which are actually more closely related to apricots. Refreshing and carbonated non alcoholic drink. (11.8oz/350ml).

Oi Ocha Green Tea

Japan's #1 green tea brand with more than 100% daily value of vitamin C. Unsweetened. (11.5oz/340ml).

Sparkling Water

Perrier Carbonated Mineral Water has delighted generations of beverage seekers for over 150 years, with its unique blend of distinctive bubbles and balanced mineral content. (11.15oz/330ml).

Ramune Original

Ramune is one of the most popular treat in Japan. This sweet beverage has a complex, round and unique flavor, is made with real sugar and is slightly carbonated. The name ramune is derived from a Japanese borrowing of the English word lemonade. (6.76oz/200ml).

Ramune Melon

Ramune is a favorite soda in Japan for a reason: the drink is bursting with fruity flavor, is made with real sugar, and the marble soda packaging can't be beaten. This refreshing drink is definitely "one in a melon!" (6.76oz/200ml).

BEER

Sapporo

Refreshing lager with a crisp, refined flavor and clean finish. [ABV: 5.0%] (12oz/355ml).

Kirin

Lager-type beer with very light bodied and aromatic. [ABV: 5.0%] (12oz/355ml).

Kyoto White Yuzu

Light and refreshing Belgium White Ale with fruity aroma of Yuzu (Citus fruit). [ABV: 5.0%] (11.2oz/330ml).

Kyoto Matcha IPA

Round and soft, with a pleasant bitterness and a full body. A unique blend of matcha green tea and a Japanese style India Pale Ale. [ABV: 8.5%] (11.2oz/330ml).

Kawaba (Snow Weizen)

A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish. [ABV: 5.0%] (11.2oz/330ml).

Kawaba (Twilight Ale)

Refreshing and crisp with soft bitterness. A new style of beer called "JPA" (Japanese Pale Ale). Bitter than other Kawaba beers but light hop aroma and soft bitterness compared to regular Pale Ale or IPA (India Pale Ale). 100% malt beer brewed using Kawaba Village's sweet natural spring water. An excellent balance of bitterness, sharpness and UMAMI. Pairs easily with light to thick flavored foods. [ABV: 5.2%] (11.2oz/330ml).

Kawaba (Pearl Pilsner)

Refreshing and clean with a subtle sweetness of rice and very little bitterness. Brewed using rare local rice called "Yukihotaka" as a secondary ingredient. Well-balanced rice and barley flavor. Pairs perfectly with any delicate Japanese food and other dishes using rice. [ABV: 5.2%] (11.2oz/330ml).

Kawaba (Sunrise Ale)

A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales. An excellent pairing with thick flavored dishes. [ABV: 5.0%] (11.2oz/330ml).

OKAZU (Side Dish)

Gyoza

Dumplings filled with pork and chicken and served with dashi sauce.

Green Gyoza

Dumplings filled with edamame, onion, and tofu. Served with sesame sauce.

Yasai Kakiage

Vegetable tempura with onion, carrot, and kale. Served with sesame sauce.

Fried Oyster

Oysters from Hiroshima, Japan. Crisply fried and served with okonomi sauce.

Chicken Karaage

Japanese style fried chicken with black pepper and served with matcha salt.

Shrimp Tempura

Lightly battered deep-fried shrimp. Served with matcha salt and tempura.

RAMEN

HAMAGURI Ramen (Clam)

Light buttery dashi broth with notes of garlic topped with umami-filled littleneck clams, also called "hamaguri" harvested from Asia. Comes with wheat noodles, green onion, sesame seeds, and chili threads. Please be aware clams may contain sand, as well as shell fragments.

CREAMY Ramen (Vegan)

Spinach-wheat noodles in a with vegan shiitake dashi and creamy soy milk to create a rich broth. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushroom, seaweed, sesame seed, and bell pepper.

ZEN Ramen (Vegan)

Wheat noodles with outstanding koshi in a light umami broth, made with vegan shiitake dashi consisting of kombu, shiitake, and white soy sauce. Topped with shiitake mushroom, seaweed, carrot, inari, crispy kale, baby spinach, and goji berries.

YUZU Ramen (Vegan)

Wheat noodles in a light umami broth, made with vegan shiitake dashi, white soy sauce, and yuzu oil, inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, seaweed, bamboo shoots, inari (fried sweet tofu), yuzu peel, green onion, and goji berries.

HINODEYA Ramen

Wheat noodles with outstanding koshi in a light, umami dashi broth flavored with scallops and pork oil. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, baby spinach, sesame seeds, and chili threads.

SPICY MISO Ramen

Wheat noodles with outstanding koshi in a spicy dashi broth flavored with miso and chicken. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, sesame seeds, and chili threads. Contains pork fat.

SPICY MISO Butter Corn Ramen

Wheat noodles with extra rich, mildly spicy Hokkaido-style miso broth, complemented by creamy butter. Topped with chashu pork, bamboo shoots, marinated ramen egg, butter, corn, seaweed, green onion, sesame seeds, and chili threads. Contains pork fat.

TORI PAITAN Ramen (Chicken)

Wheat noodles with outstanding koshi in light and creamy dashi broth made with chicken, pork, and scallops. Topped with chashu chicken, shiitake mushroom, marinated ramen egg, seaweed, baby spinach, sesame seed, and chili threads. Contains pork fat.

HOME RAMEN KIT

Enjoy our signature ramen at home. One box Includes: 4x noodle, 4x soup base, 4x chashu pork, 4x bamboo shoots, 4x dried seaweed, and 4x tabera (spicy crunchy garlic & onion). (Take Out Only).

ABURI CHEESE SPICY MISO Ramen

Wheat noodles with a rich and mildly spicy Hokkaido-style miso broth, accompanied by aburi (flame-seared) cheese on top. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, sesame seeds, and chili threads. Contains pork fat.

RICE BOWL

Steamed Rice

Steamed white rice.

Brown Rice

Steamed brown rice.

Chashu Bowl

Chashu pork, dried seaweed, green onions, ginger, mayo, sesame seed.

Spicy Pork Bowl

Spicy ground pork, dry seaweed, green onions, red ginger, sesame seed, and mayo.

Beef Bowl

Sukiyaki beef topped with green onions, red ginger, dried seaweed, sesame seeds, and teriyaki sauce.

SIDES

Egg (Ajitsuke Tamago)

Japanese soft-boiled eggs with custardy, jammy, runny yolk, and umami flavor. They are marinated overnight in a sweetened soy-based sauce. The egg comes in 2 halves.

Dried Seaweed (Nori)

Dried laver seaweed pressed into thin sheets. Great for ramen toppings. Comes in 3 pieces.

Shiitake Mushroom

Often described as having an earthy, smoky flavor; Shiitake mushroom has rich meaty-yet-buttery texture when cooked. It's commonly found in an array of dishes that call for bold flavors.

Fried Sweet Tofu (Inari)

Sweet and savory fried tofu with a hint of umami because the tofu skin is cooked in a soy sauce, mirin, and dashi broth. Comes in 3 pieces.

Kabocha Squash

Kabocha squash are notable for their dark green skin, along with its bright orange flesh and firm, dry texture with remarkable flavor.

Crispy Kale

Fried and seasoned fresh kale.

Spinach

Fresh and ready-to-eat spinach sides.

Butter

Sliced butter.

Tabera Grande (To-Go)

16 ounce container filled with spicy fried garlic and onions, marinated with chili oil. Great condiment for our ramen.

Corn

Whole kernel corn.

Extra Soup

Additional broth with choice of our soup selections.

Extra Noodle

Fish Cake (Naruto) <4pcs>

Narutomaki is a type of kamaboko, a Japanese fish cake, or cured fish surimi. Comes in 4 pieces.

Spicy Pork

Sukiyaki Beef

Green Onion

Chopped green onion. Perfect as a meal garnish.

SAKE

Makiri Junmai Ginjo

Makiri is the Yamagata term for a fisherman's knife, and the cutting acidity of this sake from Tohoku Meijo brewery lends shape to the term. It's a sharp, dry sake that performs best when served with food, especially rich, fatty foods like pork and melted cheese. [ABV: 16%] (10.1oz/300ml).

Sayuri Nigori

SAYURI means "little lily" in Japanese, a perfect description for this soft floral-noted unfiltered sake. A very light nose filled with lush cream, cherry blossom and light fruit. Semi-sweet palate with a very smooth finish. [ABV: 12.5%] (10.1oz/300ml).

Mio Sparkling Sake

Mio is made entirely from rice and koji rice, and contains no flavoring agents or sweeteners. The sake's 5% alcohol content makes it great for casual enjoyment. Sparkling uniquely sweet sake with a refreshing and fruity aroma, imported from Japan. [ABV: 5.0%] (10.1oz/300ml).

Yuki Otoko Junmai Cup

A classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through the mountain trails. An excellent intro to classic Niigata sake. Rice is Miyama Nishiki milled to 60%, water is soft from an underground current originating at Mt. Makihata. [ABV: 15.5%] (6oz/180ml).

Choya Sparkling Plum Wine

Light and sweet, the perfect balance of sparkling grape wine and tart Japanese plum wine with back notes of citrus and white peach. Enjoy this personal-sized bottle that pops open! [ABV: 5.5%] (6.32oz/187ml).

OTSUMAMI (Tapas)

Edamame

Izakaya-style soybean snack.

Spicy Edamame

Tossed in hot sauce with garlic and dashi (bonito) sauce.

Takoyaki

Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed.

Shishito Peppers

Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!

Spicy Menma

Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice.

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Recent Reviews

I had a Hinodeya Ramen, but I feel it is ready cook meal. Broth is light, and noodle is slightly overcooked. More importantly, noodle is broken all the way. Spinach is undercooked. I feel it is so different from one in SF. I feel a bit cheap food compaed to SF branch

October 2024

I always have to doctor my Ramen to taste the way that I want it, but this came exactly the way that I love my Ramen! The broth was delicious, the noodles were perfectly done, and the spice was existent but not overwhelming. As a big back, i approve

October 2024

Dinner at Hinodeya has been a great experience so far, especially vegetarian and vegan options. They have a great spread of Sake too to accompany the food and a welcoming ambience. Although the space seems a bit crammed up during peak dinner time, an early dinner could help that. The spicy edamame and creamy vegan have been my go to veggie items. The softie cones are an added plus for the dessert. A cute highlight is the origami crafts added on the serving plates.

October 2024

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Hinodeya Newark

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