Poor service and rude server.Vegetarian options: Family style tofu and eggplant are good options.Parking: Parking is hard to find due to Ranch 99.
Atmosphere: 1
Food: 4
Service: 1
c c
The kidney flower was cooked sour and smelly. I applied for a refund on the rice ball, but the store actually said it was because of my taste. I hope you can go to other restaurants and try how they clean kidneys, such as Ping’s Bistro. You are not very good at cooking. I came here specifically to give you feedback. Fantuan also received the same negative reviews, siding with the merchant. Might as well use doordash
Food: 1
Catherine Zhang
I have been eating in restaurants in the Bay Area for more than 20 years. It is definitely our family's favorite, from young to old... It has been open since 1994. In such a highly competitive catering industry, it has been 30 years, and every dish tastes delicious. Change. The first meal every time my son returns to the Bay Area, and the last meal every time he leaves home, is always a family dinner here. Coordinate positioning: Newark, East Bay.The eighth picture shows the proprietress Nancy taking a photo with her family. Highly recommended to everyone, I hope their business will always be prosperous and my son will feel like he is back home every time he comes home.
Atmosphere: 5
Food: 5
Service: 5
YM
It's very delicious. I've been eating it for many years. The boss is a real traditional Sichuan chef.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: sauteed pork kidney or pork liver 火爆腰花或猪肝, sichuan spicy cold bean jello hot oil 四川麻辣凉粉, spicy boiled fish 水煮鱼片
Binesh George
This is one of our favorite go-to places for authentic Sichuan cuisine. Cumin lamb, fish filet with tofu , mapo tofu and their pork buns are our usual dishes. Quick service. No frills
Atmosphere: 4
Food: 5
Service: 5
Mayumi H
Ordered the eggplant, dan dan mein and spicy fish. I specifically asked if they use Szechuan peppers. They said yes but it was barely there. Food was greasy but not tasty.
Atmosphere: 2
Food: 2
Service: 2
io media
A pleasant setting with mint green furniture, clean tablecloth on tables, quiet relaxing atmosphere for a lunch with family. Staff greeted and accommodated us with mother in wheelchair to a booth. Tastey and not too spicy dishes were shared by family. For a neighborhood restaurant, it was more upscale than expected but 4 of us ate for $100. This was a whim choice from the family regular Chinese food go to, Good Neighbor close by. We agreed it worth returning to.Vegetarian options: Lots of vegetables in other dishes and tofu tooWheelchair accessibility: Mother's wheelchair tucked into booth end
Donny Yang
As someone from a Sichuanese family, this place is awesome. Great authentic flavors for every dish we ordered.
Food: 5
Service: 5
Sam
The meat was undercooked. I asked the manager who seems to be also a receptionist today to re cook. She kept saying the food was cooked well. Very bad service.
Atmosphere: 1
Food: 1
Service: 1
Ella
Overall, I felt it was pretty good. The Hot and sour soup was salty. The staff here were very
A truly wonderful culinary experience. I had Cashew Nut Chicken, Mixed Seafood and Eggplant with Green beans. Everything was well prepared and delicious!
Atmosphere: 4
Food: 5
Service: 5
Alex
huge portions, great food, and good prices. The spicy beef soup with cabbage thing is phenomenal, their cold noodles are some of the best ive had outside china. been going here for years, and its always been great. the servers and people are super nice here, too! very attentive service. However, I would say to avoid some of the fish options, as I didn't find them too great.
Dipin Singh
The Most authentic chinese food I've had in and around the bay area. Sichuan eggplant is totally scrumptious while Mongolian beef, Dan dan noodles, Sichuan style twice cooked pork is delicious too.
Atmosphere: 4
Food: 5
Service: 5
SRX Alpha1
Ordered Kong Pao Chicken and it's as authentic as the dish can be. They don't mix in any nonsense veggies like green/red peppers or onions like that. Just straight up chili peppers, chickens, and peanuts. They cooked the dish very well, with very strong wok hey and balanced flavors. Definitely worth a visit if you like Sichuan style cooking!
Atmosphere: 3
Food: 5
Service: 5
Ashim
They never go wrong. So flavorful, tasty, spicy. If you’re into spicy and pepper corny flavor, little Sichuans the best!
Poor service and rude server.Vegetarian options: Family style tofu and eggplant are good options.Parking: Parking is hard to find due to Ranch 99.
Atmosphere: 1
Food: 4
Service: 1
The kidney flower was cooked sour and smelly. I applied for a refund on the rice ball, but the store actually said it was because of my taste. I hope you can go to other restaurants and try how they clean kidneys, such as Ping’s Bistro. You are not very good at cooking. I came here specifically to give you feedback. Fantuan also received the same negative reviews, siding with the merchant. Might as well use doordash
Food: 1
I have been eating in restaurants in the Bay Area for more than 20 years. It is definitely our family's favorite, from young to old... It has been open since 1994. In such a highly competitive catering industry, it has been 30 years, and every dish tastes delicious. Change. The first meal every time my son returns to the Bay Area, and the last meal every time he leaves home, is always a family dinner here. Coordinate positioning: Newark, East Bay.The eighth picture shows the proprietress Nancy taking a photo with her family. Highly recommended to everyone, I hope their business will always be prosperous and my son will feel like he is back home every time he comes home.
Atmosphere: 5
Food: 5
Service: 5
It's very delicious. I've been eating it for many years. The boss is a real traditional Sichuan chef.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: sauteed pork kidney or pork liver 火爆腰花或猪肝, sichuan spicy cold bean jello hot oil 四川麻辣凉粉, spicy boiled fish 水煮鱼片
This is one of our favorite go-to places for authentic Sichuan cuisine. Cumin lamb, fish filet with tofu , mapo tofu and their pork buns are our usual dishes. Quick service. No frills
Atmosphere: 4
Food: 5
Service: 5
Ordered the eggplant, dan dan mein and spicy fish. I specifically asked if they use Szechuan peppers. They said yes but it was barely there. Food was greasy but not tasty.
Atmosphere: 2
Food: 2
Service: 2
A pleasant setting with mint green furniture, clean tablecloth on tables, quiet relaxing atmosphere for a lunch with family. Staff greeted and accommodated us with mother in wheelchair to a booth. Tastey and not too spicy dishes were shared by family. For a neighborhood restaurant, it was more upscale than expected but 4 of us ate for $100. This was a whim choice from the family regular Chinese food go to, Good Neighbor close by. We agreed it worth returning to.Vegetarian options: Lots of vegetables in other dishes and tofu tooWheelchair accessibility: Mother's wheelchair tucked into booth end
As someone from a Sichuanese family, this place is awesome. Great authentic flavors for every dish we ordered.
Food: 5
Service: 5
The meat was undercooked. I asked the manager who seems to be also a receptionist today to re cook. She kept saying the food was cooked well. Very bad service.
Atmosphere: 1
Food: 1
Service: 1
Overall, I felt it was pretty good. The Hot and sour soup was salty. The staff here were very
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
A truly wonderful culinary experience. I had Cashew Nut Chicken, Mixed Seafood and Eggplant with Green beans. Everything was well prepared and delicious!
Atmosphere: 4
Food: 5
Service: 5
huge portions, great food, and good prices. The spicy beef soup with cabbage thing is phenomenal, their cold noodles are some of the best ive had outside china. been going here for years, and its always been great. the servers and people are super nice here, too! very attentive service. However, I would say to avoid some of the fish options, as I didn't find them too great.
The Most authentic chinese food I've had in and around the bay area. Sichuan eggplant is totally scrumptious while Mongolian beef, Dan dan noodles, Sichuan style twice cooked pork is delicious too.
Atmosphere: 4
Food: 5
Service: 5
Ordered Kong Pao Chicken and it's as authentic as the dish can be. They don't mix in any nonsense veggies like green/red peppers or onions like that. Just straight up chili peppers, chickens, and peanuts. They cooked the dish very well, with very strong wok hey and balanced flavors. Definitely worth a visit if you like Sichuan style cooking!
Atmosphere: 3
Food: 5
Service: 5
They never go wrong. So flavorful, tasty, spicy. If you’re into spicy and pepper corny flavor, little Sichuans the best!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sichuan Cold Noodles