It’s quite salty. While it may seem like a healthy option, it’s actually worse than instant noodles.
Atmosphere: 2
Food: 1
Service: 2
g Ryu
This restaurant’s concept feels like healthy carb combo, but the price isn’t too friendly. For example, the noodle itself is 6.99 but after you add the toppings the price would easily double. The toppings look like they came straight out of microwave and the portions are not even enough. It really felt like the food was made by a random college kid who could easily make at home to get by the day. At this point, if this restaurant wants to survive after 1 year then might as well make the toppings unlimited, or at least spend some extra effort on the toppings.
Atmosphere: 4
Food: 2
Service: 5
thirdy guballa
Good food good service
Atmosphere: 5
Food: 5
Service: 5
hacker culture黑客文化
yeah, it is garbage
Food: 1
Willis Chen
Above average price for the most mediocre meal. Everything other than the noodles, the meat and the veggies, all taste like they came right out of the microwave. The meats are mushy sloppy mess that don't taste like meat, the veggies are also mushy sloppy mess... that at least vaguely taste of vegetables, I guess.
Atmosphere: 1
Food: 1
Service: 3
Vicky Chang
Noodles were good but everything else is meh. You order at a tablet at the counter. You choose what sauce you want and then add toppings if you want. Topping all cost extra (e.g. chicken, beef, spinach, etc.). Alfredo sauce was a bit salty for me. To go orders are packed in a compostable container. Noodles were sticking to the container when we brought it home to eat.
It’s quite salty. While it may seem like a healthy option, it’s actually worse than instant noodles.
Atmosphere: 2
Food: 1
Service: 2
This restaurant’s concept feels like healthy carb combo, but the price isn’t too friendly. For example, the noodle itself is 6.99 but after you add the toppings the price would easily double. The toppings look like they came straight out of microwave and the portions are not even enough. It really felt like the food was made by a random college kid who could easily make at home to get by the day. At this point, if this restaurant wants to survive after 1 year then might as well make the toppings unlimited, or at least spend some extra effort on the toppings.
Atmosphere: 4
Food: 2
Service: 5
Good food good service
Atmosphere: 5
Food: 5
Service: 5
yeah, it is garbage
Food: 1
Above average price for the most mediocre meal. Everything other than the noodles, the meat and the veggies, all taste like they came right out of the microwave. The meats are mushy sloppy mess that don't taste like meat, the veggies are also mushy sloppy mess... that at least vaguely taste of vegetables, I guess.
Atmosphere: 1
Food: 1
Service: 3
Noodles were good but everything else is meh. You order at a tablet at the counter. You choose what sauce you want and then add toppings if you want. Topping all cost extra (e.g. chicken, beef, spinach, etc.). Alfredo sauce was a bit salty for me. To go orders are packed in a compostable container. Noodles were sticking to the container when we brought it home to eat.
Atmosphere: 4
Food: 3
Service: 4
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