O' Sushi Newark
34940 Newark Blvd, Newark
(510) 792-2888
Customers' Favorites
Green Tea Ice Cream
Roll Combination
House Miso Soup
Chicken Karaage
Sushi Bento
Loki Roll
Kamikaze
Sushi
Fish
Gyoza
Featured items
3 Item Bento
Your choice of three items. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
No. 1 Roll
Shrimp tempura snow crab inside with salmon, tuna, and snow crab on top served with unagi sauce, house spicy sauce, green onion, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lion King
Salmon over Cali DX roll baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rainbow Roll
Assorted raw fish and tobiko over CA roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Roll
Unagi and avocado over shrimp tempura and cucumber roll.
Super Lion King
Unagi and salmon over CA DX roll, baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mori Awase Assorted Sashimi (15 pcs)
Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cherry Blossom
Tuna over salmon with avocado roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Lovers
Salmon inside and salmon on top. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Alaska Roll
Fresh salmon and avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kiss of Fire
Spicy soft shell crab inside with albacore and jalapeño on top. Served with garlic ponzu on top with green onion and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
49ers
Salmon over CA roll with lemon on top. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M&M
Shrimp tempura and snow crab inside, spicy tuna, unagi, and tempura flakes on top with spicy house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gyoza (8 pcs)
Vegetable pot stickers.
Chicken Teriyaki
Grilled chicken. Served with miso soup, salad, and rice.
A's Roll
Mango and avocado over Cali DX roll with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cold Appetizers
Edamame
Steamed soybeans.
Hiyashi Wakame
Cold seaweed salad.
Hiyayako
Cold tofu with ginger, green onion, and fish flakes.
Sunomono
Thinly sliced cucumber with house vinegar sauce with kani, octopus, or shrimp.
Hot Appetizers
Gyoza (8 pcs)
Vegetable pot stickers.
Grilled Mussels
Asparagus Beef
Grilled asparagus with thinly sliced beef. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shumai
Steamed shrimp dumpling.
Takoyaki
Octopus ball. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Scallops
Grilled scallop with house ponzu sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Agedashi Tofu
Deep-fried tofu with house sauce.
Ikayaki
Grilled whole squid. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soft Shell Crab
Battered deep-fried soft shell crab.
Tempura
Battered and deep-fried prawns and veggies.
Chicken Karaage
Garlic chicken nuggets.
Prawn Tempura
Battered and deep-fried prawns.
Calamari
Vegetable Tempura
Battered and deep-fried mixed veggies.
Garlic Edamame
Soybean with garlic, onion, and soy sauce.
Yakitori
Grilled chicken on skewer.
Grilled Shrimp
Grilled shrimp and veggies with ponzu sauce.
Kaki Fry
Fried oysters. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Negima Yaki
Grilled green onion with thinly sliced beef. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
O' Sushi
No. 1 Roll
Shrimp tempura snow crab inside with salmon, tuna, and snow crab on top served with unagi sauce, house spicy sauce, green onion, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lion King
Salmon over Cali DX roll baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Super Lion King
Unagi and salmon over CA DX roll, baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Roll
Unagi and avocado over shrimp tempura and cucumber roll.
Tempura Roll
Shrimp tempura, avocado, and Tobiko.
SF Giants
Salmon and unagi over CA DX roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Loki Roll
Katsu fried unagi on top of snow crab and shrimp tempura roll.
Kamikaze
Spicy tuna, tobiko, green onion, and tempura flakes over shrimp temp roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M&M
Shrimp tempura and snow crab inside, spicy tuna, unagi, and tempura flakes on top with spicy house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Lovers
Salmon inside and salmon on top. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A's Roll
Mango and avocado over Cali DX roll with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep Fried Philly
Salmon, cream cheese, and avocado deep-fried. Served with unagi sauce and sweet mayo. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcanic Scallop
Scallop over Cali DX roll baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green Valley
Shrimp tempura and cucumber with avocado on top.
Atlantic Roll
CA roll with salmon on top fried katsu style. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kiss of Fire
Spicy soft shell crab inside with albacore and jalapeño on top. Served with garlic ponzu on top with green onion and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaiian Roll
Spicy tuna wrapped with tuna with ponzu sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
49ers
Salmon over CA roll with lemon on top. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunch Roll
Deep-fried Cali roll. Add CA DX for an additional charge.
Spicy Tuna Tempura
Deep-fried spicy tuna roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rainbow Roll
Assorted raw fish and tobiko over CA roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Newark
Assorted raw fish over shrimp tempura roll can be substituted for SP tuna or CA DX. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shogun
Unagi, ebi, hamachi, avocado, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crazy Horse
Tuna, hamachi, salmon, avocado, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rock'n roll
snow crab,shrimp tempura,lemon,cilantro inside, tuna ,salmon,avocado, jalapeno on top, with onion creamy sauce ,ell sauce, green onion, tobiko
Super CA
Unagi over CA roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Honeymoon
Snow crab, unagi, avocado, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spider Roll
Deep-fried soft shell crab, lettuce, avocado, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cherry Blossom
Tuna over salmon with avocado roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Joe's Special
Cream cheese, snow crab, and shrimp tempura inside with unagi on top served with unagi sauce.
O Burrito
Shrimp tempura, snow crab, spicy tuna, avocado, cucumber, unagi sauce, and spicy mayo. Add protein for an additional charge. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ichiban Roll
Hamachi and unagi over CA roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kuri Kuri
Hamachi, sake, maguro, shiro maguro, and kani stick wrapped in cucumber with garlic ponzu, tobiko, and green onion. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Christophe Roll
Cucumber, steamed shrimp, and spicy tuna inside with salmon on top served with microgreens, tobiko, and yuzu vinaigrette. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tower
Scallop, spicy tuna, snow crab, diced red tuna, and avocado, stacked like a tower served with unagi sauce, sweet mayo, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fremont Roll
Oshinko, cucumber, and shiitake inside with diced tuna on top mixed with tobiko and spicy aioli. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raiders
Unagi and avocado roll topped with super white tuna. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caterpillar
Avocado over unagi and cucumber roll.
Warriors Roll
Tuna and cucumber inside with white tuna on top. Served with homemade mango, pico de gallo, microgreens, and shredded daikon. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ball of Fury
Spicy tuna wrapped with sliced avocado. With soft shell crab add for an additional charge. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
R&R
Bay scallops and snow crab inside with salmon on top covered with kiwi served with homemade kiwi mayo. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green House Roll
White fish tempura with cream cheese, topped with wakame. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow White
Snow crab and avocado inside with hamachi on top. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Coco Roll
Shrimp, tempura, and snow crab inside with white tuna and cilantro on top served with garlic ponzu. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Dragon
Shrimp tempura and avocado inside with tuna on top. served with spicy mayo and unagi sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Poki Roll
Wakame over spicy tuna roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fire cracker
Tempura shiso leaves topped with spicy tuna, tobiko, and wakame. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Golden Gate
Tuna over CA roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crazy Jalapeños
Deep-fried stuffed jalapeño with spicy tuna and cream cheese.
O'bento Box
3 Item Bento
Your choice of three items. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Bento
Four pieces of nigiri (chef choice) and two different items. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian Bento Box
Vegetarian Bento Box
3 Items.
O' Sushi Bowls
Chirashi
Assorted raw fish over sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kanto Chirashi
Chef's special mixed sushi rice, with sliced fish on top, with ikura. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oyako Donburi
Fresh salmon sashimi Ikura (salmon roe) over seasoned sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tekka Donburi
Tuna sashimi over sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hwe Dup Bap
Mixed fish over fresh salad. Korean style served with O's spicy sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Donburi
Spicy tuna over sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Una-Ju
Grilled eel with eel sauce over steamed rice.
Soup & Salad
Spicy Sashimi Salad
Assorted raw fish greens mixed in house spicy sauce.
Seared Tuna Salad
Mixed greens with seared tuna.
Clam Miso Soup
Fresh Manila clams in traditional miso soup with green onion.
House Miso Soup
House Salad
Rice
Poke Salad
Choose your protein (tuna, tako, salmon, hamachi, or tai). Your choice to be mixed with our shoyu poke sauce or spicy aioli, comes with fresh spring mix snow crab, wakame shredded radish, tobiko, micro greens, sesame seeds, and cucumber.
Tofu Salad
Greens with Japanese silky tofu.
Shimeji Miso Soup
Traditional miso soup with shimeji mushroom tofu and green onion.
Grilled Chicken Salad
Mixed greens with grilled chicken.
Four Corners Salad
Mixed greens with crab, shrimp, and smoked salmon avocado.
O'Sashimi
Mori Awase Assorted Sashimi (15 pcs)
Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellow Tail Jalapeño
Served with miso soup, salad, and rice. Thin slice of fresh hamachi with jalapeño and yuzu ponzu. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon (Sake)
Served with miso soup, salad, and rice (not included with appetizer). Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellow Tail (Hamachi)
Served with miso soup, salad, and rice (not included with appetizer). Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pepperfin
Fresh albacore with jalapeño and sweet ponzu sauce. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boat Assorted Sashimi (30 pcs)
Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna (Maguro)
Served with miso soup, salad, and rice (not included with appetizer). Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ceviche
Peruvian style fish with homemade marinade. Choose your protein (maguro, sake, hamachi, or hirame). Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore (Shiro Maguro)
Served with miso soup, salad, and rice (not included with appetizer). Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
O' Sushi Combination
Deluxe Sushi Combination
Seven pieces of nigiri, California roll, and tekka. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri Deluxe (9 pcs)
Assorted sushi tekka maki. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
O' Sushi & Sashimi
Five pieces of nigiri, California roll, and nine pieces sashimi. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri Mix (9 pcs)
Assorted sushi. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Combination
Two pieces inari futo maki and two pieces avocado nigiri.
Roll Combination
Futo maki, California roll, and tekka maki. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri
Ikura Nigiri
Salmon roe. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hotate Nigiri
Scallop. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon Nigiri
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saba Nigiri
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Nigiri
Yellowtail. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sake Nigiri
Fresh salmon. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maguro Nigiri
Tuna. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ebi Nigiri
Tiger shrimp. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kani Nigiri
Snow crab. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tamago Nigiri
Egg omelet. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Uni(Sea Urchin)
Ama-ebi(Sweet shrimp)
Unagi Nigiri
Fresh water eel. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Toro (tuna belly)
Tako Nigiri
Octopus. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Inari Nigiri
Bean curd.
Kaki(Oysters)
Ika Nigiri
Squid.
Hokkigai Nigiri
Surf clam. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tai Nigiri
Red snapper. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shiro Maguro Nigiri
Albacore. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tobiko Nigiri
Flying fresh roe. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Suzuki(Stripe bass)
Kanpachi(Amber Jack)
Hirame (Halibut)
Char-Broiled (Entrée)
Chicken Teriyaki
Grilled chicken. Served with miso soup, salad, and rice.
Galbi
BBQ short ribs. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Teriyaki
Grilled salmon with dash of salt or teriyaki sauce. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yaki Udon
Stir-fried udon noodles with vegetables. Add meat for an additional charge. Served with miso soup, salad, and rice.
Spicy Chicken
Grilled chicken, stir-fried in house spicy sauce. Served with miso soup, salad, and rice.
Yaki Soba
Stir-fried Japanese egg noodle with vegetables. Add meat for an additional charge. Served with miso soup, salad, and rice.
Beef Teriyaki
Grilled beef. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saba Shioyaki
Grilled mackerel. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Shioyaki
Grilled salmon with dash of salt or teriyaki sauce. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep Fried (Entrée)
Chicken Katsu
Breaded and deep-fried chicken fillet, served with katsu sauce. Served with miso soup, salad, and rice.
Fish Katsu
Breaded and deep-fried tilapia, served with katsu sauce. Served with miso soup, salad, and rice.
Sesame Chicken
Sesame seeds over lightly battered and deep-fried chicken. Served with miso soup, salad, and rice.
Ton Katsu
Breaded deep-fried lean pork cutlet served with katsu sauce. Served with miso soup, salad, and rice.
Mixed Tempura
Lightly battered deep-fried prawns and vegetables. Served with miso soup, salad, and rice.
Shrimp Tempura
Lightly battered deep-fried prawns. Served with miso soup, salad, and rice.
Vegetable Tempura
Lightly battered deep-fried assorted vegetables. Served with miso soup, salad, and rice.
Nabemono (Entrée)
Nabeyaki Udon
Traditional Japanese noodle soup with shrimp tempura. Served with miso soup, salad, and rice.
Zaru soba
Cold buck wheat noodle with dipping sauce. Served with miso soup, salad, and rice.
Beef Udon
Traditional Japanese noodle soup. Served with miso soup, salad, and rice.
Seafood Udon
Traditional Japanese noodle soup with mixed seafood, clams, and vegetables. Served with miso soup, salad, and rice.
Vegetable Udon
Traditional Japanese noodle soup with vegetables. Served with miso soup, salad, and rice.
Chicken Udon
Traditional Japanese noodle soup. Served with miso soup, salad, and rice.
Ten Zaru
Zaru soba with tempura. Served with miso soup, salad, and rice.
Kitsune Udon
Ari, wakame, and green onion. Served with miso soup, salad, and rice.
Tempura Udon
Traditional Japanese noodle soup with tempura. Served with miso soup, salad, and rice.
Classic Rolls
California Roll
Imitation crab slice and avocado.
Alaska Roll
Fresh salmon and avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Skin Roll
Grilled salmon skin, cucumber, green onion, and tobiko.
Unagi Roll
Unagi avocado or cucumber.
Tekka Roll
Tuna roll.
Futomaki
Assorted pickled vegetables and tamago.
Philadelphia Roll
Salmon, cream cheese, and avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
Spicy tuna cucumber. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Deluxe
Snow crab and avocado.
Avocado Roll
New York Roll
Shrimp avocado.
Negihama
Hamachi and scallion.
Seattle Roll
Grilled salmon and avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Florida Roll
Fresh tuna avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oshinko Roll
Pickled radish.
Natto Maki
Kappa Roll
Cucumber roll.
Kanpyō Roll
Marinated gourd.
Shiitake Roll
Marinated black mushroom.
Drinks
Coke
Sprite
Diet Coke
Orange Soda
Sauce
Spicy Mayo
Eel Sauce
Ponzu Sauce
Tempura Sauce
Katsu Sauce
Teriyaki Sauce
Hot Sauce
Honey Mustard
Featured items
No. 1 Roll
Shrimp tempura snow crab inside with salmon, tuna, and snow crab on top served with unagi sauce, house spicy sauce, green onion, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lion King
Salmon over Cali DX roll baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rainbow Roll
Assorted raw fish and tobiko over CA roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Roll
Unagi and avocado over shrimp tempura and cucumber roll.
Super Lion King
Unagi and salmon over CA DX roll, baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cherry Blossom
Tuna over salmon with avocado roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Lovers
Salmon inside and salmon on top. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kiss of Fire
Spicy soft shell crab inside with albacore and jalapeño on top. Served with garlic ponzu on top with green onion and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
49ers
Salmon over CA roll with lemon on top. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M&M
Shrimp tempura and snow crab inside, spicy tuna, unagi, and tempura flakes on top with spicy house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gyoza (8 pcs)
Vegetable pot stickers.
A's Roll
Mango and avocado over Cali DX roll with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cold Appetizers
Edamame
Steamed soybeans.
Hiyashi Wakame
Cold seaweed salad.
Fresh Oysters (4 pcs)
Oysters served on the half shell with ponzu sauce.
Hiyayako
Cold tofu with ginger, green onion, and fish flakes.
Sunomono
Thinly sliced cucumber with house vinegar sauce with kani, octopus, or shrimp.
Hot Appetizers
Gyoza (8 pcs)
Vegetable pot stickers.
Asparagus Beef
Grilled asparagus with thinly sliced beef. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shumai
Steamed shrimp dumpling.
Ikayaki
Grilled whole squid. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soft Shell Crab
Battered deep-fried soft shell crab.
Takoyaki
Octopus ball. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Agedashi Tofu
Deep-fried tofu with house sauce.
Grilled Mussels
House sauce on grilled green mussels.
Grilled Scallops
Grilled scallop with house ponzu sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura
Battered and deep-fried prawns and veggies.
Prawn Tempura
Battered and deep-fried prawns.
Chicken Karaage
Garlic chicken nuggets.
Vegetable Tempura
Battered and deep-fried mixed veggies.
Garlic Edamame
Soybean with garlic, onion, and soy sauce.
Grilled Shrimp
Grilled shrimp and veggies with ponzu sauce.
Calamari
Breaded deep-fried squid.
Yakitori
Grilled chicken on skewer.
Kaki Fry
Fried oysters. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Kama
Grilled yellowtail collar. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Negima Yaki
Grilled green onion with thinly sliced beef. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
O' Sushi
No. 1 Roll
Shrimp tempura snow crab inside with salmon, tuna, and snow crab on top served with unagi sauce, house spicy sauce, green onion, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lion King
Salmon over Cali DX roll baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Super Lion King
Unagi and salmon over CA DX roll, baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Roll
Unagi and avocado over shrimp tempura and cucumber roll.
Tempura Roll
Shrimp tempura, avocado, and Tobiko.
SF Giants
Salmon and unagi over CA DX roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Loki Roll
Katsu fried unagi on top of snow crab and shrimp tempura roll.
Kamikaze
Spicy tuna, tobiko, green onion, and tempura flakes over shrimp temp roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M&M
Shrimp tempura and snow crab inside, spicy tuna, unagi, and tempura flakes on top with spicy house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Lovers
Salmon inside and salmon on top. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A's Roll
Mango and avocado over Cali DX roll with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep Fried Philly
Salmon, cream cheese, and avocado deep-fried. Served with unagi sauce and sweet mayo. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcanic Scallop
Scallop over Cali DX roll baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green Valley
Shrimp tempura and cucumber with avocado on top.
Atlantic Roll
CA roll with salmon on top fried katsu style. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kiss of Fire
Spicy soft shell crab inside with albacore and jalapeño on top. Served with garlic ponzu on top with green onion and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaiian Roll
Spicy tuna wrapped with tuna with ponzu sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
49ers
Salmon over CA roll with lemon on top. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunch Roll
Deep-fried Cali roll. Add CA DX for an additional charge.
Spicy Tuna Tempura
Deep-fried spicy tuna roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rainbow Roll
Assorted raw fish and tobiko over CA roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Newark
Assorted raw fish over shrimp tempura roll can be substituted for SP tuna or CA DX. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shogun
Unagi, ebi, hamachi, avocado, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crazy Horse
Tuna, hamachi, salmon, avocado, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rock'n roll
snow crab,shrimp tempura,lemon,cilantro inside, tuna ,salmon,avocado, jalapeno on top, with onion creamy sauce ,ell sauce, green onion, tobiko
Super CA
Unagi over CA roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Honeymoon
Snow crab, unagi, avocado, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spider Roll
Deep-fried soft shell crab, lettuce, avocado, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cherry Blossom
Tuna over salmon with avocado roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Joe's Special
Cream cheese, snow crab, and shrimp tempura inside with unagi on top served with unagi sauce.
O Burrito
Shrimp tempura, snow crab, spicy tuna, avocado, cucumber, unagi sauce, and spicy mayo. Add protein for an additional charge. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ichiban Roll
Hamachi and unagi over CA roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kuri Kuri
Hamachi, sake, maguro, shiro maguro, and kani stick wrapped in cucumber with garlic ponzu, tobiko, and green onion. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Christophe Roll
Cucumber, steamed shrimp, and spicy tuna inside with salmon on top served with microgreens, tobiko, and yuzu vinaigrette. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tower
Scallop, spicy tuna, snow crab, diced red tuna, and avocado, stacked like a tower served with unagi sauce, sweet mayo, and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fremont Roll
Oshinko, cucumber, and shiitake inside with diced tuna on top mixed with tobiko and spicy aioli. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raiders
Unagi and avocado roll topped with super white tuna. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caterpillar
Avocado over unagi and cucumber roll.
Warriors Roll
Tuna and cucumber inside with white tuna on top. Served with homemade mango, pico de gallo, microgreens, and shredded daikon. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ball of Fury
Spicy tuna wrapped with sliced avocado. With soft shell crab add for an additional charge. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
R&R
Bay scallops and snow crab inside with salmon on top covered with kiwi served with homemade kiwi mayo. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green House Roll
White fish tempura with cream cheese, topped with wakame. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow White
Snow crab and avocado inside with hamachi on top. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Coco Roll
Shrimp, tempura, and snow crab inside with white tuna and cilantro on top served with garlic ponzu. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Dragon
Shrimp tempura and avocado inside with tuna on top. served with spicy mayo and unagi sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Poki Roll
Wakame over spicy tuna roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fire cracker
Tempura shiso leaves topped with spicy tuna, tobiko, and wakame. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Golden Gate
Tuna over CA roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crazy Jalapeños
Deep-fried stuffed jalapeño with spicy tuna and cream cheese.
O'bento Box
3 Item Bento
It comes with miso soup, salad, and rice. Your choice of three items. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 Item Bento
It comes with miso soup, salad, and rice. Your choice of two items. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Bento
It comes with miso soup, salad, and rice. Four pieces of nigiri (chef choice) and two different items. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian Bento Box
Vegetarian Bento Box
3 items.
O' Sushi Bowls
Chirashi
Assorted raw fish over sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kanto Chirashi
Chef's special mixed sushi rice, with sliced fish on top, with ikura. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oyako Donburi
Fresh salmon sashimi Ikura (salmon roe) over seasoned sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tekka Donburi
Tuna sashimi over sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hwe Dup Bap
Mixed fish over fresh salad. Korean style served with O's spicy sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Donburi
Spicy tuna over sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Una-Ju
Grilled eel with eel sauce over steamed rice.
Soup & Salad
Spicy Sashimi Salad
Assorted raw fish greens mixed in house spicy sauce.
Seared Tuna Salad
Mixed greens with seared tuna.
Clam Miso Soup
Fresh Manila clams in traditional miso soup with green onion.
House Miso Soup
House Salad
Rice
Poke Salad
Choose your protein (tuna, tako, salmon, hamachi, or tai). Your choice to be mixed with our shoyu poke sauce or spicy aioli, comes with fresh spring mix snow crab, wakame shredded radish, tobiko, micro greens, sesame seeds, and cucumber.
Tofu Salad
Greens with Japanese silky tofu.
Shimeji Miso Soup
Traditional miso soup with shimeji mushroom tofu and green onion.
Grilled Chicken Salad
Mixed greens with grilled chicken.
Four Corners Salad
Mixed greens with crab, shrimp, and smoked salmon avocado.
O'Sashimi
Mori Awase Assorted Sashimi (15 pcs)
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon (Sake)
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fluke (Hirame Usuzukuri)
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pepperfin
Fresh albacore with jalapeño and sweet ponzu sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore Sashimi (Shiro Maguro)
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna (Maguro)
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellow Tail (Hamachi)
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boat Assorted Sashimi (30 pcs)
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellow Tail Jalapeño
Thin slice of fresh hamachi with jalapeño and yuzu ponzu. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monk Fish Liver (Ankimo)
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ceviche
Peruvian style fish with homemade marinade. Make a note for choose your protein (maguro, sake, hamachi, or hirame). Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
O' Sushi Combination
Nigiri Deluxe (9 pcs)
Assorted sushi tekka maki. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
O' Sushi & Sashimi
Five pieces of nigiri, CA roll, and nine pieces sashimi. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Lunch
Five pieces of assorted and CA roll. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Combination
Two pieces inari futo maki and two pieces avocado nigiri.
Nigiri Mix (9 pcs)
Assorted sushi. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deluxe Sushi Combination
Seven pieces of nigiri, CA roll, and tekka. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roll Combination
Futo maki, CA roll, and tekka maki. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri
Ikura Nigiri
Salmon roe. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon Nigiri
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hotate Nigiri
Scallop. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saba Nigiri
Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maguro Nigiri
Tuna. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sake Nigiri
Fresh salmon. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Toro (tuna belly)
Hamachi Nigiri
Yellowtail. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Inari Nigiri
Bean curd.
Kani Nigiri
Snow crab. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tamago Nigiri
Egg omelet. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ebi Nigiri
Tiger shrimp. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hokkigai Nigiri
Surf clam. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tai Nigiri
Red snapper. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shiro Maguro Nigiri
Albacore. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ika Nigiri
Squid. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kaki Nigiri
Fresh oyster. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tako Nigiri
Octopus. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tobiko Nigiri
Flying fresh roe. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Nigiri
Fresh water eel. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Uni(Sea Urchin)
kanpachi(Amber Jack)
Suziki(Stripe Bass)
Ama-ebi(Sweet Shrimp)
Hirame(Halibut)
Char-Broiled (Entrée)
Chicken Teriyaki
Grilled chicken. Served with miso soup, salad, and rice.
Galbi
BBQ short ribs. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Teriyaki
Grilled salmon with dash of salt or teriyaki sauce. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yaki Udon
Stir-fried udon noodles with vegetables. Add meat for an additional charge. Served with miso soup, salad, and rice.
Spicy Chicken
Grilled chicken, stir-fried in house spicy sauce. Served with miso soup, salad, and rice.
Yaki Soba
Stir-fried Japanese egg noodle with vegetables. Add meat for an additional charge. Served with miso soup, salad, and rice.
Beef Teriyaki
Grilled beef. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saba Shioyaki
Grilled mackerel. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Shioyaki
Grilled salmon with dash of salt or teriyaki sauce. Served with miso soup, salad, and rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-Fried (Entrée)
Ton Katsu
Breaded deep-fried lean pork cutlet served with katsu sauce. Served with miso soup, salad, and rice.
Chicken Katsu
Breaded and deep-fried chicken fillet, served with katsu sauce. Served with miso soup, salad, and rice.
Fish Katsu
Breaded and deep-fried tilapia, served with katsu sauce. Served with miso soup, salad, and rice.
Sesame Chicken
Sesame seeds over lightly battered and deep-fried chicken. Served with miso soup, salad, and rice.
Vegetable Tempura
Lightly battered deep-fried assorted vegetables. Served with miso soup, salad, and rice.
Mixed Tempura
Lightly battered deep-fried prawns and vegetables. Served with miso soup, salad, and rice.
Shrimp Tempura
Lightly battered deep-fried prawns. Served with miso soup, salad, and rice.
Classic Rolls
California Roll
Imitation crab slice and avocado.
Unagi Roll
Unagi avocado or cucumber.
Tekka Roll
Tuna roll.
Salmon Skin Roll
Grilled salmon skin, cucumber, green onion, and tobiko.
Futomaki
Assorted pickled vegetables and tamago.
California Deluxe
Snow crab and avocado.
Alaska Roll
Fresh salmon and avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
Spicy tuna cucumber. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Avocado Roll
New York Roll
Shrimp avocado.
Florida Roll
Fresh tuna avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Philadelphia Roll
Salmon, cream cheese, and avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seattle Roll
Grilled salmon and avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Negihama
Hamachi and scallion.
Kappa Roll
Cucumber roll.
Oshinko Roll
Pickled radish.
Shiitake Roll
Marinated black mushroom.
Kanpyō Roll
Marinated gourd.
Natto Maki
Ume Shiso Maki
Sauce
Spicy Mayo
Eel Sauce
Ponzu Sauce
Tempura Sauce
Katsu Sauce
Teriyaki Sauce
Hot Sauce
Honey Mustard
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Recent Reviews
Omgoodness. Great rolls all very delicious. Don't be afraid to try some of their unique rolls because they're bomb. Huge pieces of sashimi. Btw try the spicy edamane 🔥 it's shut the F up good!
June 2025
O'Sushi in Newark is hands down one of my favorite spots for Japanese food! The service is always outstanding, the staff is friendly, attentive, and they make you feel welcome every time.
I always order the Bento Box with salmon, chicken teriyaki, and tempura, and it’s absolutely delicious. The salmon is cooked to perfection, the chicken teriyaki is flavorful and tender, and the tempura is crispy and light. The portions are generous, and I always end...
I always order the Bento Box with salmon, chicken teriyaki, and tempura, and it’s absolutely delicious. The salmon is cooked to perfection, the chicken teriyaki is flavorful and tender, and the tempura is crispy and light. The portions are generous, and I always end...
March 2025
This is the BEST sushi place in all of the tri-city area. Their Bento Box is absolutely INCREDIBLE, and the staff is always so kind and their salad is the only one I’m willing to eat. Fantastic place, 11/10
February 2025
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