59th & Lex Cafe

701 Newport Center Dr, Newport Beach
(949) 729-6642

Recent Reviews Order Online Reserve

Customers' Favorites

The Ultimate Grilled Cheese
Gorgonzola Steak Medallions
Blackened Chicken Penne
Seafood Fettuccine
Fried Mozzarella
Steak & Cheese
Shrimp Pesto
Cajun Salmon
Tuscan Wrap
Kale Salad

Start Here
Baked Goat Cheese Salad
A baked walnut and dried cranberry crusted goat cheese medallion over mixed greens with walnuts, golden raisins, dried cranberries, and cilantro lime dressing.
California Caprese
Fresh burrata cheese, cherry tomatoes, caper berries, avocado wedges and fresh basil, drizzled with olive oil and balsamic reduction.
Avocado & Watermelon Radish Toast
Avocado, alfalfa sprouts, watermelon radish and lime cilantro drizzle on a multigrain toast.
Cool Wedge
Crisp iceberg lettuce, crumbled bacon, Gorgonzola cheese, tomatoes, glazed pecans and ranch dressing

From the Field
Flagship Trio Platter
A scoop of our 3 favorite salads - white albacore tuna, classic chicken and egg salad on a bed of house salad with lemon vinaigrette.
Asian Chicken Salad
Grilled chicken breast with napa, green and red cabbage, Brussels sprouts, carrots, kohlrabi, mandarin oranges and snow peas, topped with crispy wontons, roasted almonds, sesame seeds, and Asian plum ginger vinaigrette.
Grilled Chicken & Poached Pear Salad
Grilled chicken breast over a bed of mixed greens with poached pears, fresh strawberries, grapes, Gorgonzola cheese, pistachio nuts, and our wild berry vinaigrette.
Almond Chicken Salad
Crispy almond coated chicken breast over mixed greens with Brie cheese, Gala apples, glazed pecans, dried figs, and balsamic vinaigrette.
Orange Glazed Salmon & Organic Quinoa Salad
Grilled marinated salmon fillet, over a bed of kale, shredded carrots and red cabbage, tossed with organic couscous and quinoa, dried cranberries, glazed pecans, mandarin oranges and lemon shallot vinaigrette.
Bayou Shrimp Salad
Grilled Cajun shrimp over romaine lettuce, with avocado, roasted corn, diced tomatoes, black and white beans and cilantro lime dressing.
Chopped Steak Salad
Chopped top sirloin steak over romaine lettuce with avocado, asparagus, roasted bell pepper, hard-boiled eggs, tomatoes, fontina cheese, and ranch dressing.
Tahini Chicken Salad
Grilled tahini & cumin marinated chicken breast, over romaine lettuce with cherry tomatoes, cucumbers, capers, red onions, Kalamata olives, fresh basil and sumac vinaigrette.

From the Cutting Board
Albacore Tuna Salad Sandwich
A Bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.
Chicken Salad Sandwich
A Bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.
Tuscan Wrap
Grilled chicken breast, avocado, dried cranberries, dried figs, roasted pecans, fontina cheese and mixed greens, dressed with truffle aioli, wrapped in a warm sun-dried tomato flour tortilla.
Southwestern Shrimp Wrap
Cajun shrimp, avocado, roasted corn, pico de gallo, black and white beans and mixed greens, dressed with ranch dressing, wrapped in a warm spinach flour tortilla.
New York Turkey Club Sandwich
Oven roasted turkey breast, crisp bacon, lettuce and tomatoes, a triple-decker on toasted sourdough.
Steak & Cheese Sandwich
Sauteed strips of top sirloin steak, grilled onions, mushrooms and roasted red and yellow bell peppers with melted pepper jack cheese on baguette.
B-Burger
Our special blend of chuck, brisket and short rib with cheddar cheese, sauteed mushrooms and caramelized onions on a seeded roll.
Mediterranean Turkey Burger
Ground turkey seasoned with Mediterranean herbs and served with our special Greek spread of sour cream, chopped cucumbers and feta cheese on a wheat Greek yogurt bun.
Ratatouille Wrap
Sautéed artichoke hearts, squash, zucchini, eggplants and mushrooms, wrapped in a spinach flour tortilla with baby arugula, cherry tomatoes and basil and avocado, drizzled with lemon shallot vinaigrette.
Torta De Fuego Press
Grilled chicken breast, topped with pico de gallo, avocado, pepper jack cheese and Cajun aioli on a torta roll.

From the Range
Aegean Sole
Grilled sole fillet served with rice, topped with Kalamata olives, baby spinach, tomatoes and red onions, tossed in balsamic vinaigrette, garnished with shaved Parmesan.
Blackened Chicken
Sauteed diced chicken breast blackened with Cajun spices, artichoke hearts, asparagus and sun-dried tomatoes, tossed with penne in a Romano cheese cream sauce.
Pesto Steak Medallions
Grilled top sirloin steak medallions, topped with walnut pesto sauce, served with garlic mashed potatoes, haricot vert and carrots.
Cajun Salmon
Pan Seared Cajun salmon fillet served with garlic mashed potatoes, jambalaya vegetables and tomato shrimp bisque.
Beef Stroganoff
Sautéed strips of top sirloin steak with mushrooms, tossed with fettuccine in a sour cream sauce.

Beverages
Shoppers Brew
A blend of iced tea and fresh squeezed lemonade.
Soft Drink
Bloomingdale's Kona Blend Coffee
Premium Tea
Fresh Squeezed Lemonade
Orange Juice
Milk
1/2 Liter San Pellegrino
Bloomingdale's Water
Hot Chocolate
Cappuccino
Latte
Coffee Mocha
Caramel Cappuccino
Caramel Latte
Vanilla Cappuccino
Vanilla Latte
Espresso
Double Espresso
Red Eye
Macchiato

Desserts
Salted Caramel Cheesecake
Caramelized brulee cheesecake with a golden graham crust, topped with a caramel sauce finish.
Apple Tartlet
Flaky crust filled with caramelized fresh sliced apples.
Strawberries & Caramel
Vanilla gelato swirled with caramel, almond crunch and strawberries, topped with slivered almonds.
Triple Chocolate Mousse Cake
Three Layer cake with traditional chocolate base, milk chocolate mousse layer and a white chocolate mousse layer

Sides
Skinny Fries
Sweet Potato Fries
Steak Fries
Onion Rings
Mashed Potato

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+30 photos
Photo credit: google
+29 photos
Add a photo

Recent Reviews

My mom and I dined here for years. Now I take my daughter to lunch at 59th and Lex . The wraps and salads are outstanding. The atmosphere is always amazing. Service is top notch. For ladies who lunch or men too for that matter, you will not be disappointed as it's always an enjoyable experience.
October 2024
THE ULTIMATE GRILLED CHEESE ! You better believe it. My wife and I came here for lunch for the first time 2 weeks ago. Who doesn't loved a great grilled cheese sandwich with the lot.....bacon, cheese, tomato, caramelized onions on thick delicious sourdough ? WE DO ! We had to order The Ultimate Grilled Cheese ( mozzarella, cheddar, bacon, grilled tomato, sourdough ) and Caramelized Onions for $1 extra. And it came with a big serve of Steakhouse Fries. WHATTA DEAL FOR $15...
June 2024
INCREDIBLE LUNCH ! My wife and I were in here for lunch on a Saturday recently. We've been here a few times in recent weeks...the level of food and service is outstanding ! The weather was pretty drab so the outdoor patio was off limits. We prefer to sit indoors anyway. Our fav server Hunter gave us big hugs when we walked in. Hunter brought us menus and huge glasses of iced waters. FIRST UP ! Hunter said they were offering an amazing Soup of the Day that we should try.....Albondigas...
June 2024

More Reviews

You May Also Like

sweetgreen - 853 Newport Center Dr
Health Food, Salad
Scratch Bakery Cafe - 561 Newport Center Dr
Cafe, Bakery, Pet Friendly, Gluten-Free
R+D Kitchen - 555 Newport Center Dr
American, Burgers, Bar, Vegan, Vegetarian

59th & Lex Cafe

701 Newport Center Dr, Newport Beach, CA 92660
(949) 729-6642