Argentine Restaurants near Northridge, CA

“The ambiance and overall environment is nice and chic everything is black and a bit noisy. The staff were friendly and super nice. We had a sandwich and a steak and both were delicious and rich in taste. The only reason im at 4 is because my steak was a bit saltier than it should be but i managed it with veggies as a side.“

“This is a gem in Reseda. The food is amazing and service and atmosphere can't be beat. The steak was perfectly cooked and you feel the pride in the presentation of the food. The prices are great for the portion and quality you get. Empanadas are delicious. Can't wait to return to try other menu items.“

“Yesterday I was in Sepulveda for an appointment and my wife and I decided to eat before we returned home. So we both searched for a great choice and decided to give this place a shot. From the moment we entered, and on every single bite we ate, we knew we would be back for more. The menu items for meals are so tasty and reminded me of what my great grandmother cooked, but (sorry Grandma) better. Then we sampled the pastries which were “world class” and even purchased more to go. We will be back, and I can already taste it in my mind. Glenn“

“The food here is absolutely perfect! The bread was simple but still very tasty when dipped in the chimichurri. It is also very cute inside the restaurant and perfect for dates ✨ My meal with broccoli and a diet coke came out to about $54 after tip. I would love to come back here on my next visit and try even more of the menu!“

“We’ve stopped off twice now and enjoyed a light lunch both times. Friendly and efficient service, delicious omelettes and fresh orange juice and good coffees. The inside is light and airy but if you sit outside, it’s a great place to people watch. Highly recommend for food and service and a good mix of people, including locals.“

“The food is very good. I tried the beef and spinach and cheese empanadas and they were good. Also had the steak milanesa sandwich and it was good. But, I think it could have been better if you put some chimichurri on top of the lettuce, tomatoes, and onions. The breaded milanesa had all the flavor and The rest of the toppings did not help enhance the flavor. They were just there.“