Customers` Favorites
“Excellent food with great hospitality, everything we tried is outstanding specially Nihari and Karahi.. never disappointed with anything we have ordered been coming here for almost a decade now..“
“Excellent food with great hospitality, everything we tried is outstanding specially Nihari and Karahi.. never disappointed with anything we have ordered been coming here for almost a decade now..“
Customers` Favorites
“As a tourist visiting Los Angeles all the way from India, I wanted to explore some authentic South Asian flavors—and Tawakull Tandoori absolutely blew me away! From the moment I walked in, the warm hospitality made me feel right at home. The atmosphere is cozy and inviting, with the aroma of fresh spices welcoming you in like an old friend.
I ordered the Chicken Biryani, a Lamb Karahi, and of course, some fresh garlic naan—and every bite was bursting with flavor. The tandoori meats are perfectly marinated and cooked to juicy perfection. The spice level was just right, and you can tell everything is made fresh with real love and tradition behind it.
The staff were so friendly and attentive, even offering great suggestions for what to try as a first-timer. I also tried the mango lassi, which was the perfect refreshing finish to an already fantastic meal.
If you're in LA and craving rich, flavorful, and authentic Pakistani food, Tawakul Tandoori is a must-visit. I honestly wish I had discovered this place sooner on my trip—I'll definitely be back next time I’m in town!
Highly recommend—5 stars all the way! ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
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“Technically a small grocery store with kitchen. Their meat samosas are to-die for. They have goat, beef, chicken, or potato. They also have what we would call baked empanadas and stuffed puff pastry as well, but our family craves the samosas. Kitchen is on-site and also offers typical Northern-India / Pakistani fare that is mostly ordered "to go" and by the "from there" people, so it must be authentic and region-specific. Chutney for sure is - very different from Anarbagh and very spicy hot-and-sour for the average American taste, so be warned. Everything except samosas/empanadas/pastry is cooked to order - no hot lamps there.“