Addis

6100 Telegraph Ave, Berkeley
(510) 653-3456

Recent Reviews Order Online

Customers' Favorites

Vegetarian-Vegan Combination
Vegetarian Combination
Addis Combination
Veg Combo Platter
Injera Platter
Chicken TIBS
Injera Roll
Shiro Wot
Tofu TIBS
Kitfo

Menu

Starters
Kategna
Ethiopian Spices butter mixed with berbere and rolled in crispy injera.
Injera Roll
Vegetarian spread rolled in injera. Vegetarian. Vegan.
Mini Kitfo Sliders
Kitfo served in dinner rolls.
Addis Roll
Gomen and Ayib (Cottage Cheese) rolled in injera.
Veggie Samosa
3 pieces Ethiopian style phyllo dough pockets filled with savory lentils, onions & Jalapeño fillings

Combination Plates
Vegetarian Combination
A serving of our 4 Ethiopian vegetarian / vegan specialties: Gomen, Mesir Wot, Ater Kik, Teqel Gomen.
Meat Combination
A serving of our 3 Ethiopian meat specialties: Doro Wot, Sega Wot, and Sega Alicha.
Addis Combination (Serves 2)
Created to provide the ultimate ethiopian dining experience. This plate comes adorned with a sampling of our meat and vegetarian dishes. Serves 2 people
Kornis (Serves 2)
A sampling of Addis' old time favorites:- Kitfo, Lamb Tibs and Quanta Firfir . Serves 2 people.
Vegetarian/Vegan Kornis (Serves 2)
A sampling of Veggie Firfir, Fassolia and Tofu Tibs.

Vegan - Vegetarian Dishes
Selata
Green leaf lettuce, onions and green peppers with house dressing.
Veggie Fir Fir
Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper and fresh herbs.
Shiro Wot
Ground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and Addis' seasoned oil.
Tofu Tibs
Tofu sauteed in Addis's herb oil with onions, garlic and fresh herbs.
Eggplant Wot
Eggplant sauteed in Addis' traditional red sauce. A vegetarian version of the Ethiopian signature Doro Wot.
Fassolia
Green beans and carrots cooked in a mild sauce of onions, garlic, green pepper and herbed oil.
Pasta Spaghetti
A generous portion of spaghetti prepared Ethiopian style. Served with green salad.
Yemeser Wot
Lentils cooked slowly in flavorful berbere sauce, a blend of spices, and herb oil.
Gomen
Chopped collard greens cooked in a mild sauce of onions, garlic, green pepper and herb oil.
Teqel Gomen
Chunks of cabbage, carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric and herb oil.
Ater Kik
Split peas cooked slowly in a blend of spices, onions, garlic, turmeric, and herb oil.
Zucchini Wot
Zucchini sauteed in tomatoes, onions, garlic, green pepper and fresh herbs.

Meat Dishes`
Lamb Tibs
Tender pieces of lamb sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.
Kitfo Special
Kitfo mixed with the right amount of Ayib (Cottage Cheese) and Gomen (Collard Greens).
Yesega Wot
Lean cubes of beef cooked in berbere sauce with a blend of Ethiopian spices.
Rib Eye Tibs
Tender pieces of USDA Choice rib eye sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.
Kitfo
Very lean USDA Choice beef top round freshly minced and seasoned with Mitmita and Addis' seasoned butter. Served raw, rare, or cooked.
Quanta Fir Fir
Injera tossed in a sauce of quanta (Ethiopian style beef jerky) sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis' seasoned butter.
Chicken Tibs
Tender pieces of chicken thigh sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.
Banatu
Injera tossed in a sauce of tender pieces of lean beef sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis seasoned butter.
Yedoro Wot
Chicken and hard-boiled egg cooked in a flavorful and delicately spiced berbere sauce to create Ethiopia's favorite dish.
Kitfo Dulet
Kitfo infused with diced red onions and green peppers.
Yesega Alicha
Lean cubes of beef cooked in a flavorful mild sauce with a blend of Ethiopian spices, onions, ginger, turmeric and garlic.

From the Sea
Fish Goulash
Fish sauteed in mild awaze sauce, onions, garlic, peppers and fresh herbs.
Shrimp Tibs
Shrimp sauteed in awaze, onions, garlic, peppers, in Addis' seasoned butter and fresh herbs.
Fillet of Fish
Generous portion of breaded tilapia fillet prepared Ethiopian style. Served with Mesir Wot and Salad.
Fish Kotelette
Generous portion of fried tilapia and pasta prepared Ethiopian style. Served with selata.
Tuna Kitfo
Ahi tuna freshly minced and seasoned with mitmita and Addis' seasoned olive oil.
Salmon Kitfo
Salmon freshly minced and seasoned with mitmita and Addis' seasoned olive oil.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+30 photos
Photo credit: google
+29 photos
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Recent Reviews

As a new comer to east bay, I have been exploring Ethiopian restaurants and Addis is by far the best. Good vibe, good food (the best shiro), awesome service. My only suggestion is that they need to come up ways to pack the stews, soecially shiro, in small container by itself when it is ordered for to go.
December 2024
So good! I’ve been to a few Ethiopian locations in Oakland and Berkeley and all are delicious but I loved the service and atmosphere here along with the flavorful and filling meal. Splitting the combination plate between two hungry people was not only plenty of food, but a wonderful about of variety. We had leftovers and they tasted great the following days too.

Loved this place and I’ll be back! ???
August 2024
This is such an outstanding restaurant — the food is delicious (such spongy, perfect injera) and the staff are lovely. We celebrated a birthday here yesterday evening and they very kindly stored a dessert for us beforehand. We had a wonderful time. Highly recommend!!
June 2024

More Reviews

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Addis

6100 Telegraph Ave, Berkeley, CA 94705
(510) 653-3456