Burma Bites

4911 Telegraph Ave, Oakland
(510) 891-1911

Recent Reviews Order Online

Customers' Favorites

Dry Fried String Beans
Burmese Fried Rice
Mint Chicken Bowl
Rainbow Salad
Coconut Rice
Stir

Menu

Burmaritos
Coconut Chicken Curry
Chicken thigh meat braised in a coconut yellow curry. Served with Coconut Tea Leaf Rice, Balachaung Salsa wrapped in a flour tortilla. Side of Smoke chili aoili. [Balachaung Salsa contains shrimp.]
Burmese Barbacoa
Burmese curry braised beef brisket in banana leaf. Served with Coconut Tea Leaf Rice, Balachaung Salsa wrapped in a flour tortilla. Side of Smoke chili aoili. [Balachaung Salsa contains shrimp.]
Pork Hunlay Carnitas
Northern Thai style curry braised pork shoulder. Served with Coconut Tea Leaf Rice, Balachaung Salsa wrapped in a flour tortilla. Side of Smoke chili aoili. [Balachaung Salsa contains shrimp]
Kebat Shrimp Burrito
Wok fired shrimp tossed with onions, jalapenos, tomato, cilantro, mint, lemon, tikka masala, tamarind. Served with Coconut Tea Leaf Rice, Balachaung Salsa wrapped in a flour tortilla. Side of Smoke chili aoili.
Samusa Burrito
Flaky Indian pastry, peas, spiced potato, coconut tea leaf rice, lettuce, and tomato wrapped in a spinach tortilla. Served with a cucumber mint raita [Contains Dairy].

Sandos
Hunlay Lechon Sando
Braised pork shoulder, tea leaf aioli, pickled red onion, baby arugula on ciabatta roll. Served with Vinaigrette.
Hunlay Lechon Sando Meal
Braised pork shoulder, tea leaf aioli, pickled red onion, baby arugula on ciabatta roll. With side of fries and a soft drink.
Burmese Fried Chicken Sando
Crispy fried chicken, papaya-cucumber slaw, ginger-lemongrass aioli on a brioche bun.
Burmese Fried Chicken Sando Meal
Crispy fried chicken, papaya-cucumber slaw, ginger-lemongrass aioli on a brioche bun. With side of fries and a soft drink.

Burmese Bites
Garlic Noodles
Egg noodles with fried garlic, sprinkled with scallions, fresh onions served with our spicy & tangy house red sauce.
Salt + Pepper Wings
Deep-fried, tossed with salt & pepper, fried garlic, and jalapeños. [Gluten free]
Popcorn Chicken
Tender bites of fried chicken seasoned with Burmese spices served with smoked chili aioli. [Gluten free]
Tea Leaf Salad
Our tea leaf (laphet) salad features a crispy mixture of nuts, beans, and garlic chips over chopped lettuce, tomatoes, and jalapenos. [Gluten Free] [Vegan Upon Request]
Mini Potato Samusas
Flaky Indian pastries with peas, and spiced potato. Served with a cucumber raita.
Quesaplatha
Griddled Indian flatbread, Oaxacan cheese, served with smoked chili aioli.
Quesaplatha Birria
Griddled Indian flatbread, curried Barbacoa, Oaxacan cheese, Burmese beef curry consomme.
Chips "N" Salsa
Crunchy Shrimp Chips seasoned with tamarind. Served with our Balachaung salsa. [Gluten Free]
Chips "N" Guac
Crunchy Shrimp chips seasoned with tamarind. Served with guacamole topped with Burmese chili crunch. [Gluten Free]

Burma Bowl
Sesame Chicken Bowl
Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce. Served with choice of rice and steamed broccoli. [Gluten Free]
Eggplant with Garlic Sauce Bowl
Tender eggplant sauteed with a garlic & chili sauce, topped with scallions. Served with choice of rice and steamed broccoli. [Gluten Free] [Vegan]
Stir Fried String Beans Bowl
Sichuan-style string beans wok-tossed with a garlic & chili sauce. Served with choice of rice and steamed broccoli. [Gluten Free] [Vegan]
Beef Curry Bowl
Burmese curry braised beef brisket in banana leaf. Served with choice of rice and steamed broccoli. [Gluten Free]
Coconut Chicken Curry
Chicken thigh meat braised in a coconut yellow curry. Served with choice of rice and steamed broccoli. [Gluten Free]
Lechon Hunlay Curry
Northern Thai style curry braised pork shoulder. Served with choice of rice and steamed broccoli. [Gluten Free]
Kebat Shrimp Bowl
Wok fired shrimp tossed with onions, jalapenos, tomato, cilantro, mint, lemon, tikka masala, tamarind. Served with choice of rice and steamed broccoli. [Gluten Free]

Sides
Sauteed Broccoli
Coconut Rice
Jasmine Rice
Roti Platha Only
Buttery multi-layered flatbread.
French Fries
Spicy Garlic Fries
French fries tossed with fried garlic and our Burmese chili crunch.
Shrimp Chips
Shrimp chips tossed in tamarind seasoning. [Gluten Free]
Guacamole
Our housemade guacamole topped with Burmese Chili crunch.
Smoked Chili Aioli
Our Burmese Chili crunch blended with aioli.
Cucumber Mint Raita
Raita with cucumber and mint.

Silverware N' Extras
Silverware N' Extras

Non Alcoholic Drinks
Can Coke
Bundaberg Ginger Beer
Lemongrass Tamarindo
Lemongrass and Tamarind agua fresca.
Burmese Lemonade
Lychee puree, lime, and sweetened condense milk.
Can Coke Zero
Can Sprite
Crystal Geyser
Natural Alpine Spring Water 16.9oz.
Strawberry Passionfruit Sparkling Wildwonder
Guava Rose Sparkling Wildwonder

Alcoholic Drinks (21+)
Fieldwork Pulp IPA
Fieldwork Vanillaberry Sour Ale

Products
Vegan Tea Leaf Kit
Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
Crunchy Mix
A blend of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds. Can be a simple snack or perfect topping for salads!
Cookbook
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Available autographed by founder Desmond Tan.
Traditional Tea Leaf Kit
The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Traditional Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
Golden Garlic Chips
Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.
Fish Sauce
Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.
Fish Sauce + Cookbook Bundle
Burma Superstar Tote Bag

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
+20 photos
Photo credit: tripadvisor
+19 photos
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Recent Reviews

Not a fan of the new menu. Too sandwich and bread heavy. I used to order a lot because it was gluten friendly but can’t have any wraps / sandwiches. Also they used to have the most stellar wings with a sticky sweet sauce. Please at least bring the wings back. ?
October 2024
Had the Burmese chicken and eggs fried rice with Burmese milk Tea. The service was fast and good. The staff is very friendly and professional. I didn't like the fried rice much, but I realized half way through eating it that the rice was brown rice. So it's my fault for not reading it. The Thai was really good though. I'll come back again and try a different dish next time.

Still I ate it all, overall good vibes. Definitely recommend ?
July 2024
We just had a fabulous lunch at Burma Bites on Telegraph Avenue in Oakland. The Rainbow Salad was phenomenal! We also ordered the fried string beans that were also perfectly prepared crisp and seasoned.
March 2024

More Reviews

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Burma Bites

4911 Telegraph Ave, Oakland, CA 94609
(510) 891-1911