ShangriLa vegan on Telegraph
$ • Vegan, VegetarianAbout ShangriLa vegan on Telegraph
Customers' Favorites
Mixed Salad w Red Beets-Lemon Juice Agave Dressing
Hearty Vegan Lentil Soup Bowls
Black Bean Soup
Lunch Special
Dinner Special
Chocolate Pie
Key Lime Pie
Full Dinner
Coconut Pie
Full Plate
Recent Reviews
180 ratings
Share your opinion about ShangriLa vegan on Telegraph
healthy portions of healthy food, how can you beat that?
I had never been before and opted to get the full sized dinner. It's so much food! It's nice to have a vegan place that isn't processed fake meat alternatives (though those definitely have their place too)
super tasty food that taste like they took a lot of effort to prepare (and that effort totally paid off)
Hours
| Monday | 11AM - 3PM 4:30 - 8PM |
| Tuesday | 4:30 - 8PM 11AM - 3PM |
| Wednesday | 4:30 - 8PM 11AM - 3PM |
| Thursday | 4:30 - 8PM 11AM - 3PM |
| Friday | 11AM - 3PM 4:30 - 8PM |
| Saturday | 4:30 - 8PM 11AM - 3PM |
| Sunday | 4:30 - 8PM 11AM - 3PM |
ShangriLa vegan on Telegraph offers a simple and comforting dining experience with a relaxed vibe and spiritual music playing in the background. Meals focus on healthy, home-cooked dishes, featuring a daily rotating menu that includes a soup, salad, rice, and vegetable options. Portion sizes are available in large or medium. The restaurant provides self-serve tea, which is described as lovely, and there are healthy dessert options too. The atmosphere is welcoming with Buddhist decor, and while the decor may not be luxurious, the food is delicious and affordable, with prices starting at $16 for a bowl of soup. Customers appreciate the prompt service and the wonderful preparation of the meals, often praising the clean and inviting environment.