Crepevine Restaurants

5600 College Ave, Oakland
(510) 658-2026

Recent Reviews Order Online

Customers' Favorites

Horchata French Toast New Item
Salmon Savory Crepes
Asian Chicken Salad
Create a Crepe
Crepevine Club
Eggs Benedict
Home Potatoes
Sweet Crepes
French Fries
Home Fries

Menu

Salad
Athena
Organic spring mix and Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta cheese tossed with balsamic vinaigrette.
Bangkok
Organic Spring mixed greens and Romaine served with ginger curry marinated grilled chicken, red onion, mint, shredded carrots, cilantro, roasted peanuts, and spicy lemongrass vinaigrette.
Caesar
Organic spring mix and Romaine lettuce tossed with caesar dressing, croutons, and parmesan cheese.
Combination
Daily soup, bowl of chili or chicken vegetable soup and your choice of small Athena, Tossed Greens or Caesar salad. Organic spring mix and Romaine.
Granada
Organic mixed greens and Romaine with arugula, pears, roasted red bell peppers, sumac onions, caramelized walnuts, gorgonzola cheese, and pomegranate vinaigrette.
Asian Chicken Salad
Organic spring mix and Romaine with rice noodles, Chinese cabbage, romaine lettuce, red onions, cucumbers, shredded carrots, cilantro, and peanuts tossed with Asian dressing.
Cancun
Organic spring mix and Romaine lettuce with shredded carrots, corn, black beans, Chinese cabbage, red onions tossed with balsamic vinaigrette served over a flour tortilla, topped with freshly grilled chicken breast drizzled with a chipotle vinaigrette with mango salsa, and corn tortilla chips.
Golden Gate
Organic mixed greens and Romaine with beets, gorgonzola cheese, caramelized walnuts, and orange vinaigrette.
Tossed Greens
Organic spring mix and Romaine with tomatoes, cucumbers, celery, shredded carrots with caramelized walnuts, and balsamic vinaigrette dressing.

Sandwiches
Crepevine Club
Freshly grilled chicken breast on a sourdough club with crisp bacon, avocado, lettuce, tomatoes, and mayo. Served with organic mixed greens tossed with balsamic vinaigrette.
Bodega Bay
Albacore tuna melt with cheddar and a hint of Dijon. Served with organic mixed greens tossed with balsamic vinaigrette.
Carolina
Slow-roasted barbecue pork served southern style with barbecue sauce, chipotle mayo, and coleslaw on a bun. Served with a Caesar salad.
El Baron Burger
Half pound of prime organic natural ground beef with grilled red onions, mushrooms, avocado, cheddar, and jack. Served with organic mixed greens tossed with balsamic vinaigrette.
Pioneer
Fresh oven-baked turkey breast with lettuce, tomato, red onions, Dijon, mayonnaise, and dill Havarti cheese on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.
Pacific
Grilled salmon filet on a bun, with arugula, avocado, and a caper aioli. Served with organic mixed greens tossed with balsamic vinaigrette.
Chicken Shawerma
Sliced chicken breast marinated and grilled. Served in lavash with creamy garlic and pickles with caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
Cal Bear
Freshly grilled chicken breast with swiss, arugula and tomatoes on a French roll with roasted garlic aioli.
Big Sur
Grilled black Angus bistro filet with grilled sweet onions, chipotle mayo, mushrooms, and provolone on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.
El Dorado Burger
Half pound of prime organic natural ground beef served with lettuce, tomatoes, red onions, and mayo on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.
Fish Tacos
Grilled tilapia served on two corn tortillas topped with mildly spiced slaw with mango salsa and caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
Fish Filet Po'Boy
Fillet, pan-fried and served on a toasted bun with spicy slaw, chipotle aioli, served with a Caesar salad.
Sonoma
Freshly grilled chicken breast with tomatoes, red onions, lettuce, pesto, and provolone cheese on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.
Mendocino
Albacore tuna salad with avocado, lettuce, and tomatoes. Served with organic mixed greens tossed with balsamic vinaigrette.
Mediterranean
Grilled eggplant, roasted peppers, tomatoes, pesto, and provolone on a focaccia bun. Served with organic mixed greens tossed with balsamic vinaigrette.

Pasta
Palermo
Fettuccine with alfredo sauce, roasted garlic, and parmesan cheese.
Capri
Linguine with rock shrimp and marinara.
Parma
Spaghetti with meatballs marinara sauce topped with parmesan cheese.
Roma
Penne with fresh tomatoes, basil marinara sauce, roasted garlic, and feta cheese.
Bari
Fettuccine with fresh salmon, spinach, and parmesan cream sauce.
Abruzzo
Fettuccine with pesto-alfredo sauce and roasted almonds.

Savory Crepes
California
Avocado, bell peppers, tomatoes, sauteed onions, cheddar topped with salsa fresca, and sour cream. Served with organic mixed greens tossed with balsamic vinaigrette.
Tuscany
Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta, and pesto. Served with organic mixed greens tossed with balsamic vinaigrette.
The Philly
Sliced and grilled beef fillet with caramelized onions, mushrooms, and white cheddar cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Luna
Smoked chicken sausage, scrambled eggs, mozzarella cheese, avocado, bell pepper, and topped with sour cream. Served with organic mixed greens tossed with balsamic vinaigrette.
Thai
Shrimp or chicken breast, shitake mushrooms, spinach, green onions with pesto, and peanut sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Santa Fe
Chicken apple sausage with scrambled eggs, green onions, provolone, and salsa fresca. Served with organic mixed greens tossed with balsamic vinaigrette.
Milano
Grilled eggplant, mushrooms, roasted garlic, spinach and tomatoes with cheddar, mozzarella, cottage cheese, and marinara. Served with organic mixed greens tossed with balsamic vinaigrette.
San Francisco
Fresh or smoked salmon with capers, red onions, spinach, Dijon, and dill Havarti cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Bombay
Chicken breast or shrimp sauteed with spinach, bell peppers, mushrooms, and onions with curry sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Greek (crepe)
Spinach, kalamata olives, roasted almonds, onions with feta cheese, and cucumber yogurt sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Le Delice
Ham and cheddar cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Kyoto
Marinated grilled organic tofu sauteed with bell peppers, spinach, shiitake mushrooms, and peanut sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Florentine
Spinach, mushrooms, glazed onions with jack, and cottage cheese. Served with organic mixed greens tossed with balsamic vinaigrette.

Egg-Ceptionals
Americano
Three eggs, any style. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Santa Rosa
Spinach, tomatoes, onions, and mushrooms with cheddar cheese. All egg dishes are made with three eggs, any style and served with potatoes and toast.
El Paso
Corned beef hash with bell peppers, onions over potatoes with melted cheddar, topped with eggs any style. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Huevos Rancheros
Corn tortilla topped with, black beans, jack cheese, ham, eggs, avocado, and salsa fresca.
The Mission (Burrito-Style)
Chorizo (soy bean or smoked chicken sausage), eggs, scallions, peppers, jack cheese wrapped and grilled in a flour tortilla on a bed of black bean chili topped with salsa fresca, avocado, and sour cream. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Petaluma
Chicken apple sausage, mushrooms, and spinach with provolone and salsa fresca. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Provence
Fresh or smoked salmon with spinach, red onions, and goat cheese. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Tofu
Marinated grilled tofu with mushrooms, spinach, onions, and bell peppers. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Omelettes
Mazatlan
Chorizo (soy bean or smoked chicken sausage), black bean chili, avocado, jack, and cheddar cheese with salsa fresca. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Spanish
Cheddar, avocado, onions, sour cream, and salsa fresca. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Denver
Ham, cheddar cheese, onions, and bell peppers. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Greek (omelet)
Feta cheese, spinach, kalamata olives, sauteed onions, and roasted almonds. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Ham and Two Cheese Omelette
Made with three eggs. Served with home potatoes and toast.

Benedictions
Cote D' Azur
Smoked salmon, spinach, and red onions with poached eggs on an English muffin with hollandaise. Served with home potatoes.
Costa Del Sol
Sauteed ham, spinach, and onions with poached eggs on an English muffin with hollandaise sauce. Served with home potatoes.
Black Stone
Grilled red onions, tomatoes, avocado, and poached eggs on an English muffin with hollandaise sauce. Served with home potatoes.
New Orleans
Crab cakes on an English muffin with poached eggs and spicy cajun hollandaise. Served with home potatoes.

Sweet Crepes
Rockride
Strawberries, bananas, Nutella and chocolate sauce. Served with whipped cream and vanilla ice cream.
Jamaican
Caramelized bananas in a caramel rum sauce. Served with whipped cream and vanilla ice cream.
Tri-Berry
Strawberries, blueberries, raspberries with Nutella, and chocolate sauce. Served with whipped cream and vanilla ice cream.
S'mores
Toasted marshmallows, graham crackers, and chocolate kisses. Served with whipped cream and vanilla ice cream.
Siena
Nutella, chocolate sauce, strawberries, and mixed nuts. Served with whipped cream and vanilla ice cream.
Santorini
Walnuts, pistachios, brown sugar, coconut, cinnamon, and mascarpone. Served with whipped cream and vanilla ice cream.

Pancakes
Buttermilk
Homemade and served with 100% percent pure organic maple syrup.
Gluten-Free Pancakes
Homemade and served with 100% percent pure organic maple syrup.
Purple Stack
Homemade and served with 100% percent pure organic maple syrup. With fruit compote.
Swedish Oatmeal
Homemade and served with 100% percent pure organic maple syrup. With fruit compote.

French Toast
La Suisse
Homemade French white bread dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar.
Parisienne
Cinnamon raisin bread dipped in a yogurt vanilla egg batter with cinnamon and powdered sugar.

Kids Mains
Two Mini Burgers
Chicken Tenders
Mini Pancakes
Grilled Cheese
Penne Pasta
With butter or marinara and parmesan.
Macaroni and Cheese
Scrambled Eggs

Side Ideas
Bacon
Chicken Apple Sausage
One Egg, Any Style
Home Potatoes
Grilled with oil, garlic, and rosemary.
French Fries
Chicken Veggie Soup
Bowl of Fresh Fruit
Homemade Spicy Cornbread with Jalapeno Jelly
Cornbread with jalapeno jelly.
Black Bean Chili
Bowl of Oatmeal
With bananas, seasonal berries, and brown sugar.
Toast
Ham Steak
Sweet Potato Fries

Beverages

Carrot 🥕 -Orange🍊 Juice
A 50/50mix of fresh squeezed orange juice and fresh squeezed carrot juice.
Fresh Squeezed Orange🍊 Juice
Coffee
Chai
Au lait
Hot Apple Cider
San Pellegrino
500 ml bottle
Hot Chocolate
Fresh Squeezed Carrot 🥕 Juice
Americano

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Recent Reviews

Been going for decades, consistently good. Not cheap, not expensive, ample portions. Not an intimate experience, more like a Cal student cafe, without the students. Pay at register and food is brought to your table. Broad menu of sandwiches, egg dishes and salads. Close to BART and Market Hall. I like the Greek choices, but so much more to choose from. Street or BART parking.
September 2025
Patio vibe, indoors and out. Semi self service. You order and pay at the register and they bring your food and beverages. Servers are more attentive than you would think for this informal place. I never come to Oakland without finding an opportunity to eat here.
August 2025
You ordered at the front bring your food to you. Many items to choose from..I had a savory Thai wrap my friend had a Tuscany wrap.. They give a good portion of food.. Wrap comes with FF or home-baked potatoes. They also have a good selection of drinks.. if I ate there again. I would probably get a sweet crepe. Many sandwiches to choose from. And breakfast.. I would go back there..You won't be disappointed.
August 2025

More Reviews

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Crepevine Restaurants

5600 College Ave, Oakland, CA 94618
(510) 658-2026