Fist of Flour Doughjo
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About Fist of Flour Doughjo
Fist of Flour Doughjo Reviews
Leaving a one star only because I can't leave anything less. I had seen this place, looked at their website and indeed thought the pies looked good. Something different and local. Right up my alley. Read the reviews and great looked like I found my next pizza place. Than I arrived at the front door. There is a handwritten sign posted in the window. "Nazis and alt right are not welcome here." I am neither a Nazi or an alt right. I do have value conservative views. I personally...read full review
Leaving a one star only because I can't leave anything less. I had seen this place, looked at their website and indeed thought the pies looked good. Something different and local. Right up my alley. Read the reviews and great looked like I found my next pizza place. Than I arrived at the front door. There is a handwritten sign posted in the window. "Nazis and alt right are not welcome here." I am neither a Nazi or an alt right. I do have value conservative views. I personally...read full review
Great pizza, reminds me of pizza from New York! ����
Menu
Fist of Flour Doughjo is a restaurant known for its thin, bubbly crust pizzas and high-quality toppings. Customers can expect quick delivery and fresh ingredients, such as roasted garlic bits, fresh basil leaves, and zesty red sauces. The restaurant offers dough kits for those looking to make their own pizzas at home. While there are no vegan cheese options available, the use of fresh ingredients has made it popular among customers. The owner, James, is praised for his personable demeanor and skill in making delicious pies. The restaurant's mobile wood-fired oven has been a hit at events and body shops, with popular pizzas including the Classico, Salciccia e Funghi, and dessert option Blueberry Hill.
Recent reviews highlight the restaurant’s ability to cater events successfully, with many guests raving about the delicious pizza, salads, and appetizers. Service is quick, and staff are friendly and accommodating, especially for allergies and gluten-free options. Customers also appreciate the staff’s responsiveness and the help in designing menus for special occasions. The pizza is highly praised for its flavor, with visitors mentioning that the wood fire pizza in East Oakland is “smackin” and worth the wait, despite occasional slow moments when only a few staff members are working. One reviewer noted that their two pies, including the supreme and a potato pizza with bacon and fennel chicken sausage, were ready in just 15 minutes and were "Hella good." The owner’s fun “pizza crack” seasoning and friendly conversation added to the positive experience. Many customers plan to return and recommend the restaurant for its delicious pizza and friendly atmosphere.