I’m surprised by all the high ratings. Maybe we just caught them on an off day, but the pizza was pretty underwhelming. Crust was thin, but not crisp like New York style. Also wasn’t Italian style, as it was pretty bland.I much prefer Mama’s Boy for New York style and Lucia’s for Italian.
Food: 3
Jack Pollock
Absolutely delicious pizza!
Atmosphere: 4
Food: 5
Service: 5
Thomas Arend
I was ecstatic to see the "Vegan Deluxe" pizza on the menu and expected greatness after reading all the positive reviews here. I really wanted to like this pizza but it was one of the worst I've had: The ingredients all sound lovely on the menu but the pizza was super dry (please read all the other comments here that suggest adding more sauce, so it's not just me). It was so surprising to me that the pizza had absolutely no flavor. It tasted a little like garlic but none of the ingredients made it taste good. Not even the overload of arugula created something good More sauce, more herbs, more flavoring overall would really help. Maybe caramelized onions or a nicely roasted creamy eggplant could add a lot of flavor. The fresh basil on the side was a nice touch, but it wasn't able to rescue this mess of a pizza. I don't think I ever threw away pizza before. Today was that sad day.
Atmosphere: 2
Food: 1
Service: 4
Anna Blanken
I love that they sell the dough kits, we depend on them as we are trying to learn to use our pizza oven! The dough is amazing and we make great pizzas at home with it. I do wish they had some vegan cheese, we'd order their cooked pizzas more often if they did.
Atmosphere: 5
Food: 5
Service: 5
julian golder
Great Pizza, great
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pesto, Cheese Pizza, TFT Soprano Pizza, Take N Make Pizza, Farmer
Kenneth Yu
Soooo good.... better than bluebirds, dimond, and slice house.....
Atmosphere: 5
Food: 5
Service: 5
Thomas Murphy
Excellent Authentic Neapolitan Pizza! Wood ? ? ?
Elizabeth G.
Been coming since it opened at 1st it was just a couple of slices... when coming to the nail shop next door... This year I became a regular.... My husband and I take a whole Classico to the neck lol... thats why I now have to get two when I come here lol True hidden gem!!! Pizza is packed with flavor!!! And that roast garlic on top have not yet to disappoint! Hats off the the chefs
Paul Shin
This place is awesome. Something about their dough keeps their thin crust pizza chewy and soft even when it's cooled off. Most other oven baked thin crust pizzas end up getting really tough when they cool off a bit, but this place is different. Only pizza my daughter has no problem eating. Also they give you fresh basil leaves on the side for all your orders. I've never seen that before and adding basil on pizza really has been growing on me. They are also very accommodating. They had 6 pizzas ready for me for at 12pm on the dot, which is when they actually open!
Atmosphere: 3
Food: 5
Service: 5
Shallin Ris
I stopped by 20 minutes before they closed to grab a slice and they were out. I asked if it was too late to order something else and I was told it was not too late. I proceeded to order a small cheese pizza, and the woman asked if I wanted any toppings. I said no. She then asked me what the point was if I wasn't going to get any toppings. Why should they bother making it? It was such rude service that I just walked out. I've never known a business to turn away a paying customer like that. Still scratching my head about it.
Yummers! Have eaten enough pizza around the world and can declare the shrooming rooster is among one of the best pizzas I've ever had. Yes ever. So flavorful I was drooling with each bite and am still drooling thinking of it now.
Camille P.
The ordered from fist full of flour through caviar because of the high yelp rating and pictures of the pizza looked good. I love a wood fired, thin crust pizza so my expectations were high. I ordered a simple margherita pizza w/ pepperoni. The beauty of margherita pizza is that the flavors are uncomplicated and familiar, but very tasty. Let me preface this next part by confirming I do not have COVID. This pizza has zero flavor. The sauce has no flavor. The dough has no personality or flavor. The pepperoni reminded me of the salami in those target charcuterie snack packs. The basil did a lot of heavy lifting. Also, you do not have to scorch the bottom of the pizza to let us know it was fired in a wood burning oven. We believe you. Unfortunately, it was a let down tbh. First and last time trying this spot. So sorry.
Frank Sherlock
Excellent pizza, friendly people. Pellegrino drinks.No real seating. No Italian sausage slices
Stephen Warren
A great local pizza place with extremely friendly staff
I’m surprised by all the high ratings. Maybe we just caught them on an off day, but the pizza was pretty underwhelming. Crust was thin, but not crisp like New York style. Also wasn’t Italian style, as it was pretty bland.I much prefer Mama’s Boy for New York style and Lucia’s for Italian.
Food: 3
Absolutely delicious pizza!
Atmosphere: 4
Food: 5
Service: 5
I was ecstatic to see the "Vegan Deluxe" pizza on the menu and expected greatness after reading all the positive reviews here. I really wanted to like this pizza but it was one of the worst I've had: The ingredients all sound lovely on the menu but the pizza was super dry (please read all the other comments here that suggest adding more sauce, so it's not just me). It was so surprising to me that the pizza had absolutely no flavor. It tasted a little like garlic but none of the ingredients made it taste good. Not even the overload of arugula created something good More sauce, more herbs, more flavoring overall would really help. Maybe caramelized onions or a nicely roasted creamy eggplant could add a lot of flavor. The fresh basil on the side was a nice touch, but it wasn't able to rescue this mess of a pizza. I don't think I ever threw away pizza before. Today was that sad day.
Atmosphere: 2
Food: 1
Service: 4
I love that they sell the dough kits, we depend on them as we are trying to learn to use our pizza oven! The dough is amazing and we make great pizzas at home with it. I do wish they had some vegan cheese, we'd order their cooked pizzas more often if they did.
Atmosphere: 5
Food: 5
Service: 5
Great Pizza, great
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pesto, Cheese Pizza, TFT Soprano Pizza, Take N Make Pizza, Farmer
Soooo good.... better than bluebirds, dimond, and slice house.....
Atmosphere: 5
Food: 5
Service: 5
Excellent Authentic Neapolitan Pizza! Wood ? ? ?
Been coming since it opened at 1st it was just a couple of slices... when coming to the nail shop next door... This year I became a regular.... My husband and I take a whole Classico to the neck lol... thats why I now have to get two when I come here lol True hidden gem!!! Pizza is packed with flavor!!! And that roast garlic on top have not yet to disappoint! Hats off the the chefs
This place is awesome. Something about their dough keeps their thin crust pizza chewy and soft even when it's cooled off. Most other oven baked thin crust pizzas end up getting really tough when they cool off a bit, but this place is different. Only pizza my daughter has no problem eating. Also they give you fresh basil leaves on the side for all your orders. I've never seen that before and adding basil on pizza really has been growing on me. They are also very accommodating. They had 6 pizzas ready for me for at 12pm on the dot, which is when they actually open!
Atmosphere: 3
Food: 5
Service: 5
I stopped by 20 minutes before they closed to grab a slice and they were out. I asked if it was too late to order something else and I was told it was not too late. I proceeded to order a small cheese pizza, and the woman asked if I wanted any toppings. I said no. She then asked me what the point was if I wasn't going to get any toppings. Why should they bother making it? It was such rude service that I just walked out. I've never known a business to turn away a paying customer like that. Still scratching my head about it.
Restaurantji Recommends
Very tasty, with some great topping combos!
Yummers! Have eaten enough pizza around the world and can declare the shrooming rooster is among one of the best pizzas I've ever had. Yes ever. So flavorful I was drooling with each bite and am still drooling thinking of it now.
The ordered from fist full of flour through caviar because of the high yelp rating and pictures of the pizza looked good. I love a wood fired, thin crust pizza so my expectations were high. I ordered a simple margherita pizza w/ pepperoni. The beauty of margherita pizza is that the flavors are uncomplicated and familiar, but very tasty. Let me preface this next part by confirming I do not have COVID. This pizza has zero flavor. The sauce has no flavor. The dough has no personality or flavor. The pepperoni reminded me of the salami in those target charcuterie snack packs. The basil did a lot of heavy lifting. Also, you do not have to scorch the bottom of the pizza to let us know it was fired in a wood burning oven. We believe you. Unfortunately, it was a let down tbh. First and last time trying this spot. So sorry.
Excellent pizza, friendly people. Pellegrino drinks.No real seating. No Italian sausage slices
A great local pizza place with extremely friendly staff