Grand Avenue Thai Cuisine

384 Grand Ave, Oakland
(510) 444-1507

Recent Reviews Order Online

Customers' Favorites

Fried Shrimp Rolls
Summer Rolls
Green Curry
Spring Roll
Pad Thai
Pad Pak

Appetizers
Rolls-J (4 pcs)
Fried veggies spring rolls, vermicelli, cabbage, carrot, onion, and black mushroom. Served with sweet and sour sauce.
Summer Rolls
Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots, and garlic noodle rolled in fresh rice paper.
Satay (5 pcs)
Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.
Corn Cakes (5 pcs)
Fried corn cakes made of sweet yellow corn, curry paste, and mashed tofu. Served with cucumber salad.
Curry Puffs (4 pcs)
Homemade Thai samosa.
Fried Shrimp Rolls

Soups & Salads
Papaya Salad (Som Tum)
Green papaya, fresh garlic, tomatoes, steamed shrimp, and chopped peanuts tossed in Thai lime dressing.
Tum Kha
Chicken, young coconut meat, galangal, and lemongrass in a savory coconut broth.
Ginger Salad
Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.
Tum Yum
Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir, leaves in Thai spicy and sour broth.
Larb
Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chili flakes, and Thai lime dressing.

Dinner Mains
Thai BBQ
Marinated with Thai herbs and spices, grilled, and served with steamed jasmine rice, stir-fried mixed vegetables, and your choice of garlic or peanut sauce. Choice of protein.
Fried Rice
Stir-fried jasmine rice with eggs, garlic, tomatoes, carrots, pineapple, green peas, cashew nut, onions, scallions, cilantro, and your choice of chicken, beef, pork, or tofu.
Pad See Eew
Stir-fried thick rice noodles with brown bean soy sauce, broccoli, egg, carrots, and your choice of chicken, beef, pork, or tofu.
Red Curry
Red curry with basil, kaffir leaf, bell peppers, bamboo shoots, and carrots. Choose protein.
Pad Thai
Stir-fried thin rice noodles with pad thai sauce, eggs, bean sprouts, scallions, peanuts, and your choice of protein.
Pad Kee Mow
Stir-fry thick rice noodles with garlic sauce, basil, jalapeños, bell peppers, cabbage, carrots, onions, and your choice of chicken, beef, pork, or tofu.
Pumpkin Veggie Curry
Pumpkin, eggplant, broccoli, string beans, and carrots stir-fried in yellow curry garlic sauce. Add tofu for an additional charge.
Green Curry
Green curry with basil, kaffir leaf, bell pepper, bamboo shoot, peas, and carrot.
Pad Eggplant
Sautéed eggplants with fresh basil and bell pepper
Yellow Curry
Yellow coconut curry with potatoes, carrots, and yellow onion.

Rice & Sauce
Garlic Rice
Jasmine Rice
Sweet Sticky Rice with Mango
Thai dessert.
Peanut Sauce
Sticky Rice
Brown Rice

Drinks
Thai Iced Tea or Coffee
Sodas

Appetizers
Curry Puffs (4 pcs)
Home-made Thai samosa.
Summer Rolls
Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots, and garlic noodle rolled in fresh rice paper.
Satay (5 pcs)
Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.
Corn Cakes (5 pcs)
Fried corn cakes made of sweet yellow corn, curry paste, and mashed tofu. Served with cucumber salad.
Rolls-J (4 pcs)
Fried veggies spring rolls - vermicelli, cabbage, carrot, onion, and black mushroom. Served with sweet and sour sauce.

Salads
Tum Kha
Chicken, young coconut meat, galangal, and lemongrass in a savory coconut broth.
Ginger Salad
Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.
Papaya Salad (Som Tum)
Green papaya, fresh garlic, tomatoes, steamed shrimp, and chopped peanuts tossed in Thai lime dressing.
Larb
Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chili flakes, and Thai lime dressing.
Tum Yum
Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir, leaves in thai spicy and sour broth.

Lunch Mains
Pad Thai (Lunch)
Stir-fry thin rice noodles with pad Thai sauce, eggs, bean sprouts, scallions, peanuts, and your choice of protein.
Pad See Eew
Stir-fry thick rice noodles with brown bean soy sauce, broccoli, egg, carrots, and your choice of chicken, beef, pork, or tofu.
Pad Kee Mow
Stir-fried thick rice noodles with garlic sauce, basil, jalapeños, bell peppers, cabbage, carrots, onions, and your choice of chicken, beef, pork, or tofu.
Pumpkin Veggie Curry
Pumpkin, eggplant, broccoli, string beans, and carrots stir-fried in yellow curry garlic sauce.
Thai BBQ
Marinated with Thai herbs and spices, grilled, and served with steamed jasmine rice, stir-fried mixed vegetables, and your choice of garlic or peanut sauce. Choice of protein.
Fried Rice (Lunch)
Stir-fried jasmine rice with eggs, garlic, tomatoes, carrots, pineapple, green peas, cashew nut, onions, scallions, cilantro, and your choice of chicken, beef, pork, or tofu.
Pad Eggplant
Sautéed eggplants with fresh basil and bell peppers.
Red Curry (Lunch)
Red curry with basil, kaffir leaf, bell peppers, bamboo shoots, and carrots. Choose protein served with steamed jasmine rice.
Pad King (Lunch)
Sautéed young ginger, baby corn, mushrooms, bell peppers, carrots, onions, and scallions in brown bean sauce. Choice of chicken, beef, pork, tofu, shrimp, or mixed vegetables. Served with jasmine rice or brown rice.
Green Curry (Lunch)
Green curry with basil, kaffir leaf, bell pepper, bamboo shoot, peas, and carrot. Served with steamed jasmine rice.

Rice & Sauce
Garlic Rice
Jasmine Rice
Peanut Sauce
Brown Rice

Drinks
Thai Iced Tea or Coffee
Sodas

Photos

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Photo credit: google
+58 photos
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Recent Reviews

The food was delicious and better than I expected.
The service was fantastic. The gal was really kind and patient with us.
The atmosphere is older and could use a touch up, but it was clean, which was appreciated.
Good meatless and vegetarian options.
May 2026
Papaya salad was good. Shrimp wrap appetizer was not worth it.
We all got chef specials.
The low duck dish I ordered had a bunch of scrap bones and duck scraps. It was maybe a few pieces of duck. Very little for $20 dish. I commented and the lady said that's how it's supposed to be. She didn't really understand what I meant by duck scraps but nonetheless it was very disappointing. Sauce was tasty though. The steak and noodle dish my friends ordered...
September 2025
I've been sleeping on this place since it changed owners! I got the very reasonably priced Boat Deluxe, an appetizer combo, and the Kao Nam Tod, which comes loaded with fresh mint and lettuce: really good and crispy. All so fresh and delicious! I hope more people come out, as the restaurant usually seems empty.

They also make a great boba! My favorite has been the slushy passionfruit. They've got so much going for them.
July 2025

More Reviews

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Grand Avenue Thai Cuisine

384 Grand Ave, Oakland, CA 94610
(510) 444-1507