Millennium
$$$ • Vegan, Vegetarian, Wine Bars
Hours:
5912 College Ave, Oakland
(510) 735-9459
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Millennium is my favorite vegan res! Excellent customer service, people, and atmosphere! The food is more than something to eat; it is something to experience!
Millennium is my favorite vegan res! Excellent customer service, people, and atmosphere! The food is more than something to eat; it is something to experience!
The food was excellent but the service was awful. When I arrived, early, I stood in front of the hostess for a bit while she seemed to sort some mail. There was a special “cook out” event but I guess she had better things to do than to seat patrons. I explained that my dining companion had already been seated. She pointed to the back and expected me to seat myself. My dining companion ordered a vodka martini. It was small and weak. When we received the bill, we noticed...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
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Millennium is a renowned vegan restaurant in Oakland, offering a remarkable dining experience for all. The menu features a variety of creative options, including the popular Sweet Potato Tacos on Taco Thursday. The friendly staff provide excellent service, though some find them a bit formal. Customers can enjoy a 5-course tasting menu for $89 per person or order from the à la carte menu at the bar on Fridays and Saturdays. The restaurant's outdoor patio, with heaters and ambient lighting, creates a lovely setting for the meal.
Millennium's food is described as elevated and imaginative, going beyond the typical plant-based dishes. The portions are generous, and the prices are reasonable compared to similar establishments. Vegetarians and vegans will find a lot to love at this vegan pioneer, with a unique and delightful dining experience.
The restaurant has updated its menu, offering many gluten-free options. Customers have praised the food as phenomenal and the service as excellent, with one reviewer particularly commending their server, Misha, as one of the best they have ever had. The menu is constantly rotating and seasonal, with customers suggesting a family-style approach to try as many dishes as possible, including a fried mushroom appetizer, a shaved butternut squash salad, and a Lion's Mane steak with polenta and gravy. The restaurant also offers creative cocktails that change with the seasons, such as the "Libra Season" and the "Pool Party," which supports a Transgender camp for kids.