New Gold Medal Restaurant
389 8th St, Oakland
(510) 465-1940
Customers' Favorites
Gold Medal Special Combination over Rice
Steamed Chicken with Ginger & Scallion
Seafood Crispy Noodle Chow Mein
Chicken & Salted Fish Fried Rice
Whole Roasted Duck and Chicken
Salt and Pepper Chicken Wings
Combination Crispy Chow Mein
Gold Medal Wor Won Ton Soup
Gold Medal Wor Wonton Soup
Shredded Pork Hunan Style
Appetizers (頭檯燒臘類)
Pot Stickers (鍋貼) (6 pcs)
Salt and Pepper Chicken Wings (椒鹽雞翼)
Spring Vegetable Egg Rolls (素春卷) (6 pcs)
Fried Wonton (炸雲吞)
Deep-Fried Oyster (酥炸生蠔)
Deep-Fried Prawns (酥炸大蝦)
Deep-Fried Fresh Squid (酥炸鮮魷)
Roasted Pig (脆皮燒豬)
BBQ Pork (蜜汁叉燒)
BBQ Spareribs (燒排骨)
Roasted Duck (掛爐燒鴨)
Steamed Duck (潮州鹵水鴨) (Half)
Farm Chicken (走地黄毛雞) (Half)
Soy Sauce Chicken (玫瑰豉油雞)
Jelly Fish (香麻海蜇皮)
Steamed Chicken (農場白切雞)
Fried Bean Curd (炸豆腐角)
Stewed Brisket of Beef (柱候牛腩)
Pig Feet with Sauce (南乳豬手)
Maggi Sauce Duck Jaws (美極鴨下巴)
Roasted Duck (掛爐燒鴨) (Half)
Steamed Chicken (白切雞) (Half)
Wonton & Noodle Soup (雲吞麵)
Wonton Noodle Soup (鮮蝦雲吞麵)
Wonton with meat and shrimp inside.
Wonton Soup (鮮蝦雲吞)
Wonton with meat and shrimp inside.
Shrimp Dumpling Noodle Soup (水餃麵)
Shrimp dumpling with meat and shrimp inside.
Shrimp Dumpling Soup (水餃)
Shrimp dumpling with meat and shrimp inside.
Beef Stew Noodle Soup (柱候牛腩麵)
Beef Stew Wonton Noodle Soup (牛腩雲吞麵)
Wonton with meat and shrimp inside.
Beef Haslet Noodle Soup (五香牛什麵)
BBQ Pork Noodle Soup (蜜汁叉燒麵)
Roasted Duck Noodle Soup (明爐火鴨麵)
Roasted Duck Wonton Noodle Soup (火鴨雲吞麵)
Wonton with meat and shrimp inside.
BBQ Pork Wonton Noodle Soup (叉燒雲吞麵)
Wonton with meat and shrimp inside.
Pig Feet Noodle Soup (南乳豬手麵)
Shredded Duck Meat with Preserved Turnip Mi Fun (雪菜鴨絲湯米)
Fish Ball Noodle Soup (魚蛋麵)
Wor Wonton (窩雲吞)
Wonton with meat and shrimp inside.
Porridge (粥類)
Gold Medal Porridge (金牌粥)
Seafood Porridge (海鮮粥)
Abalone and Chicken Porridge (鮑魚滑雞粥)
Fresh Sliced Fish with Sliced Pork Porridge (魚片肉片粥)
Fresh Pork Liver with Sliced Pork Porridge (豬肝肉片粥)
Fresh Pork Liver with Kidney Porridge (豬肝猪腰粥)
Minced Beef Porridge (免治牛肉粥)
Taro & Corn Porridge (香芋栗米粥)
Pork Giblet Porridge (及第粥)
Fresh Sliced Fish Porridge (鮮魚片粥)
Pork with Preserved Egg Porridge (皮蛋瘦肉粥)
Sampan Porridge (荔灣艇仔粥)
Chicken Porridge (雞球粥)
Prawn Porridge (蝦球粥)
Shredded Roasted Duck Porridge (火鴨絲粥)
Double Meatball Porridge (雙丸粥)
Frog & Clam Porridge (田雞蜆粥)
Pork Liver Porridge (豬肝粥)
Frog & Black Mushroom Porridge (北菇雞粥)
Plain porridge (白粥）
Rice Plates (碟饭)
Roasted Pig over Rice (脆皮燒肉飯)
Roasted Duck over Rice (明爐火鴨飯)
BBQ Pork over Rice (蜜汁叉燒飯)
BBQ Ribs over Rice (燒排骨飯)
BBQ Pork Roasted Duck over Rice (叉燒火鴨飯)
Soy Sauce Chicken over Rice (玫瑰油雞飯)
Steamed Chicken over Rice (農場切雞飯)
Salted Steamed Chicken over Rice (東江鹽水雞)
Beef Stew over Rice (柱候牛腩飯)
Beef Haslet over Rice (五香牛什飯)
Salt and pepper Pork Chop over Rice (椒鹽豬扒飯)
Gold Medal Special Combination over Rice (金牌燴飯)
Seafood & Vegetable over Rice (菜遠海鮮飯)
Abalone Mushroom & Chicken over Rice (鮑魚北菇雞飯)
Prawns with Scrambled Egg over Rice (滑蛋蝦球飯)
Filet of Rock Cod with Vegetable over Rice (菜遠班片飯)
Filet of Rock Cod with Kernel Corn over Rice (粟米班飯)
Chicken with Kernel Corn over Rice (栗米羹雞粒飯)
Fresh Squid with Sour Vegetable over Rice (味菜鮮魷飯)
Spareribs with Black Bean Sauce over Rice (豉汁排骨飯)
Sweet & Sour Pork over Rice (咕噜肉飯)
Curry Beef Stew over Rice (咖哩牛腩飯)
Minced Beef with Egg Over Rice (窩蛋免治牛肉飯)
Roasted Duck with Bean Curd over Rice (豆腐火鴨飯)
Beef with Bean Curd over Rice (豆腐牛肉飯)
Beef with vegetable over Rice (菜遠牛肉飯)
Beef with Oyster Sauce over Rice (蠔油牛肉飯)
Lamb Stew with Dry Bean Curd over Rice (枝竹羊腩飯)
Beef with Bitter Melon over Rice (涼瓜牛肉飯)
Mongolian Beef over Rice (蒙古牛肉飯)
Steamed rice (白飯）
For one bowl
Fried Rice (炒饭)
Gold Medal Fried Rice (金牌炒飯)
Yang Chow Fried Rice (揚州炒飯)
Shrimp Fried Rice (蝦仁炒飯)
Beef Fried Rice (生炒牛飯)
BBQ Pork Fried Rice (叉燒炒飯)
Chicken Fried Rice (雞絲炒飯)
Chicken & Salted Fish Fried Rice (咸魚雞粒炒飯)
Seafood Fried Rice (海鮮炒飯)
Foo Kin Style Fried Rice (福建炒飯)
Prawn, Chicken, & Tomato Fried Rice (駕鴦炒飯)
Seafood & Dried Scallop with Egg White Fried Rice (海鮮瑤柱蛋白炒飯)
Mixed Vegetable Fried Rice (雜菜炒飯)
Steam Rice （白飯）
For one only
Chow Mein & Chow Fun (炒麵炒類)
Gold Medal Crispy Noodle (金牌煎麵)
Gold Medal Chow Mein (金牌炒麵)
Seafood Crispy Noodle (海鮮煎麵)
Seafood Chow Mein (海鮮炒麵)
Abalone, Chicken, & Mushroom Chow Mein (鮑魚北菇雞炒麵)
Shrimp with Vegetable Chow Mein (菜遠蝦球炒麵)
Chicken with Vegetable Chow Mein (菜遠雞球炒麵)
Beef with Vegetable Chow Mein (菜遠牛肉炒麵)
Beef with Tomato Chow Mein (蕃茄牛肉炒麵)
Pork with Bean Sprouts Chow Mein (銀芽肉絲炒麵)
Assorted Meat with Vegetable Chow Mein (三絲炒麵)
Spareribs with Black Bean & Green Pepper Chow Fun (豉椒排骨炒河)
Beef with Bean Sprouts Chow Fun (Hong Kong-Style) (乾炒牛河)
Singapore Rice Noodle (星洲炒米)
Shredded Duck Meat with Preserved Turnip Mi Fun (雪菜鴨絲炒米)
Stir-Fried Braised Noodle with Crab Meat (蟹肉干燒伊麵)
Stir-Fried Braised Noodle with Vegetables (非王干燒伊麵)
Sha Men Rice Noodle (廈門炒米)
Singapore Chow Fun (炒貴刁)
Bean Sprout Chow Mein (鼓油王炒麵)
Shrimp with Satay Sauce Chow Fun (沙爹滑蛋蝦球炒河)
Beef with Satay Sauce Chow Fun (沙爹牛肉炒河)
Dried Scallop with Egg White Rice Noodles (瑤柱蛋白炒米)
Thai-Style Rice Noodle (泰式米線)
Mu Shu (木須類)
Gold Medal Special (Pork, Chicken, Beef, & Shrimp) (招牌木須)
Mu Shu Mixed Vegetable (木須雜菜)
Mu Shu Pork (木須肉)
Mu Shu Chicken (木須雞)
Mu Shu Beef (木須牛肉)
Mu Shu Prawns (木須蝦)
Soup (羹湯類)
Eight Treasure Braised Dry Scallop Soup (八寶瑶柱羹)
Shredded Duck Soup (錦繡鴨絲羹)
Mixed Seafood and Bean Cake Soup (海鮮豆腐羹)
Salted Egg & Mustard Green with Sliced Pork Soup (咸蛋芥菜肉片湯)
Braised Crab Meat & Fish Maw Soup (蟹肉魚肚羹)
West Lake Style Beef Soup (西湖牛肉羹)
Sliced Pork with Mushroom Soup (草菇肉片羹)
Seaweed with Mushroom & Pork Soup (紫菜肉片湯)
Sizzling Rice Soup with Mixed Seafood (海鮮鍋巴湯)
Hot & Sour Soup (酸辣湯)
Egg Flower Soup (蛋花湯)
Gold Medal Wor Wonton Soup (金牌雲吞)
Egg Flower Sweet Corn Soup (蛋花粟米羹)
Mixed Seafood with Egg White Corn Soup (海鮮粟米羹)
Shrimps (蝦類)
Prawns with Tea Leaves (茶香蝦)
Sautéed Prawns (油泡蝦球)
Prawns with Scrambled Egg (滑蛋蝦球)
Prawns in Shell with Salt & Pepper (椒鹽大蝦)
Kung Pao Shrimps (宮保蝦球)
Sweet & Sour Prawns (甜酸蝦球)
Prawns with Walnut in Mayonnaise Sauce (蜜桃蝦球)
Prawns with Lobster Sauce (蝦龍湖)
Sautéed Prawns with Vegetable (菜遠大蝦球)
Prawns with Cashew Nut (腰果蝦球)
Hunan-style Prawns with Hot & Sweet Sauce (干燒明蝦球 )
Fish (魚類)
Steamed Whole Sole (清蒸龍利)
Deep-Fried Whole Sole (乾煎龍利)
Fillet of Sole with Spicy Salt (椒鹽龍利球)
Fillet of Sole with Vegetable (菜遠斑片)
Squid (鮮魷類)
Pan-Fried Squid with Shrimp Sauce (蝦醬鮮魷)
Sautéed Squid (油泡鮮魷)
Deep-Fried Squid with Salt & Pepper (椒鹽鮮魷)
Oyster and Clams (生蠔大蝦類)
Oyster with Ginger & Scallion (薑蔥蒸生蠔)
Deep-Fried Oyster (酥炸大生蠔)
Scrambled Egg with Fresh Oyster (鳳凰煎生蠔)
Steamed Oyster in Shell with Black Bean Sauce (鼓汁蒸生蠔)
Clams with Ginger & Scallion (薑葱炒大蜆)
Clams with Black Bean Sauce (鼓汁炒大蜆)
Egg Foo Yung (芙蓉蛋類)
BBQ Pork Egg Foo Yung (叉燒芙蓉蛋)
Shredded Chicken Egg Foo Yung (雞絲芙蓉蛋)
Beef Egg Foo Yung (牛芙蓉蛋)
Fresh Prawn Egg Foo Yung (蝦芙蓉蛋)
Fresh Scallop Egg Foo Yung (帶子芙蓉蛋)
House Special Egg Foo Yung (Shrimp, Chicken, & BBQ Pork) (招牌芙蓉蛋)
Pork (豬肉類)
King Do Spareribs with Mandarin Sauce (京都焗肉排)
Baked Pork Chops with Spicy Salt (椒鹽肉排)
Baked Spareribs with Black Bean Sauce (豉椒炆排骨)
Baked Pork Chops with Black Pepper Sauce (黑椒炆肉排)
Sautéed Shredded Pork with Preserved Vegetable (榨菜炒肉絲)
Sweet & Sour Pork with Pineapple (菠蘿古老肉)
Shredded Pork Hunan-style with Hot & Sweet Sauce (干燒肉絲)
Beef (牛肉類)
Veal Rib with Mandarin Sauce (京都牛仔骨)
Braised Veal Ribs with Black Pepper Sauce (黑椒牛仔骨)
Beef Steak Hong Kong-style (Sweet & Sour Sauce) (中式牛柳)
Sautéed Beef with Black Bean Sauce (鼓椒牛柳)
Sautéed Beef with Ginger & Scallion (薑蔥牛肉)
Beef Steak with Garlic Sauce (蒜茸牛柳)
Sautéed Beef with Black Mushroom (北菇牛肉)
Beef with Oyster Sauce (蠔油牛肉)
Sautéed Beef with Snow Peas (蘭豆牛肉)
Sautéed Beef with Tender Greens (菜遠牛肉)
Braised Beef with Satay Sauce (沙爹牛肉)
Szechuan Beef (四川牛肉)
Mongolian Beef (蒙古牛肉)
Orange Peel Beef (陳皮牛肉)
Boiled Beef Tripe (白灼牛百葉)
Beef Tripe with Black Bean Sauce (豉椒牛百葉)
Beef Tripe with Preserved Vegetable (咸菜牛百葉)
Steamed Items (蒸物類)
Steamed Stuffed Bean Cake (Minced Shrimp) (百花蒸釀豆腐)
Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨)
Steamed Pork Hash with Salted Egg (咸蛋蒸肉餅)
Steamed Pork Hash with Conpoy (Dry Scallops) (瑤柱蒸肉餅)
Steamed Three Kinds Eggs (三色蒸水蛋)
Steamed Pork with Salted Fish (咸魚蒸肉餅)
Chicken (雞類)
Golden Fried Crispy Chicken (Bone) (Half) (當紅炸子雞)
Steamed Chicken with Ginger & Scallion (Bone) (Half) (薑葱霸王雞)
Steamed Chicken with Vegetable (Bone) (Half) (菜膽上湯雞)
Sautéed Chicken with Tender Green (菜遠滑雞球)
Deep-Fried Lemon Chicken (檸檬煎雞脯)
Chicken with Chili and Garlic (蒜片辣椒雞)
Kung Pao Chicken (宮保雞球)
Sautéed Chicken with Cashew Nut (腰果雞球)
General Tso's Chicken (左宗棠雞)
Orange Peel Chicken (陳皮雞)
Sesame Chicken (芝麻雞)
Sweet & Sour Chicken (古老難)
Mango Chicken (芒果雞)
Duck & Squab (鸭鸽類)
Peking Duck with Bun (北京片皮鴨)
Clay Pot (煲仔類)
Salted Fish, Chicken, & Bean Cake in Clay Pot (咸魚雞粒豆腐煲)
Black Peppered Chicken in Clay Pot (黑椒滑雞煲)
Bean Curd with Eight Items in Clay Pot (八珍豆腐煲)
Braised Lamb in Special Sauce in Clay Pot (枝竹草羊堡)
Sizzling Chicken in Clay Pot (Bone) (滑雞煲)
Oyster & Roast Pork in Clay Pot (火腑生蠔煲)
Sliced Pork & Preserved Vegetable in Clay Pot (梅菜扣肉煲)
Eggplant with Pork Hunan-Style in Clay Pot (湖南茄子煲)
Beef Stew with Turnip in Clay Pot (蘿卜牛腩煲)
Fresh Prawn & Bean Thread in Clay Pot (Shelled) (粉絲蝦堡)
Mixed Seafood with Bean Cake in Clay Pot (海鮮豆腐煲)
Mapo Bean Curd with Minced Pork in Clay Pot (麻婆豆腐煲)
Vegetable (蔬菜類)
Deep-Fried Stuffed Bean Cake (炸釀豆腐)
Dry Fried Spring Beans with Minced Pork (干煸四季豆)
Spinach Sautéed with Two Kinds of Eggs (金銀蛋菠菜)
Mixed Mushroom Egg Tofu with Vegetables (雜菌玉子豆腐扒菜膽)
Monk's Style Mixed Vegetable Deluxe (羅漢素菜)
Mixed Vegetable Deluxe House Special Sauce (清炒雜菜)
Mixed Vegetable with Kung Pao Sauce (宮保雜菜)
Sautéed Chinese Tender Green (油鹽菜遠)
Sautéed Chinese Broccoli (清炒芥蘭)
Mapo Bean Cake (Tofu) (麻婆豆腐)
Bean Cake with Spicy Salt (椒鹽豆腐)
Braised Bean Cake with Vegetable & Black Mushroom (紅燒豆腐)
Snow Pea Leaves with Garlic Sauce (蒜茸大豆苗)
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Recent Reviews
Late night go to in the late night food desert that is Oakland Chinatown, with roasted meats, and clay pot selections and rice plate combinations . Not the spiffiest ambience, and hasn’t been remodeled since it was Sun Hong Kong but for late nice Chinese food, the food is great and if you arrive late enough, there will be plenty of of street parking . I usually get the roast Peking duck and honey walnut prawns.
August 2025
This is a locals go-to for decades. From seafood to meat dishes all your traditional Chinese dishes can be found here. Nothing is amaricanized like the panda food. You can’t go wrong with bbq duck, wontons, salt n pepper fried pork chops, chow meins, and even vegetarian options are good here. Lobster and crabs are also delicious.
Bring your friends or family here and eat an authentic Chinese meal here. It’s almost a whole in the wall so no need to dressed up.
Don’t...
Bring your friends or family here and eat an authentic Chinese meal here. It’s almost a whole in the wall so no need to dressed up.
Don’t...
June 2025
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However, the waitress seemed very depressed throughout most of the meal. Granted, Oakland Chinatown isn't a particularly happening place (especially at the time I visited) but customer service is something I pay a lot of attention to when going to a restaurant. This sort of thing is really hit or miss with Chinese restaurants in my observation...
However,...