Tarts de Feybesse
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Tarts de Feybesse Reviews
71 ratings
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They had the best croissant I’ve ever had! I also loved their fruit pastries, especially the lemon one. But honestly, the best part of our experience was the owner/chef. I mentioned that my son loves to bake, and he was kind enough to take us into his kitchen, show him around, and talk to him about baking. He made my son feel so special, and it was such a thoughtful gesture.
We will definitely be back for the amazing pastries, warm service, and beautiful ambience. Thank...read full review
We will definitely be back for the amazing pastries, warm service, and beautiful ambience. Thank...read full review
I purchased the viral pastry mango and kiwi delicious very rich unfortunately I don’t have a video or a photo because I ate it too fast. It was worth the time what I spent I would do it again.
the foods are very yummy but some of them have an after taste, still good tho, great experience for me
Hours
| Monday | Closed |
| Tuesday | 9AM - 4:30PM |
| Wednesday | 9AM - 4:30PM |
| Thursday | 9AM - 4:30PM |
| Friday | 9AM - 4:30PM |
| Saturday | 9AM - 4:30PM |
| Sunday | 9AM - 3:30PM |
Tarts de Feybesse is a restaurant known for its delicious and mind blowingly beautiful pastries. The croissant is the best ever had, and fruit pastries, especially the lemon one, are loved. The viral pastry mango and kiwi is delicious and very rich, worth the time spent. All the pastries are really good, with a personal favorite being the apple chausson in the bay area; the riz aux lait is great when fresh, though some entremet recipes could be improved. The PAN PERDU (FRENCH TOAST) has the perfect crunch, with cream balancing sweet and savory and hints of cinnamon, plus a chefs kiss for the caramelization. Tarts are amazing, with favorites including strawberry, lime, and peanut. The mango and lime treat is surprisingly deliciously awesome, and treats look like real fruit. Savory options are each delicious. The owner/chef is kind and thoughtful, showing a guest’s son the kitchen and talking about baking. The service is warm, and the ambience is beautiful. There is outdoor seating. The place is bougie expensive, with a wallet significantly lighter, but the craftsmanship is on point and worth every penny. The line moves pretty quickly when you know what you want.