Vien Huong Restaurant

712 Franklin St, Oakland
(510) 465-5938

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At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost...
Always a must stop for anyone visiting the East Bay. This hole in the wall is where you get the best Trieu Chow noodles. They even make their own chili satay sauce that is spicy and flavorful. If you have to try any Chinese noodles in Chinatown, come here and you will not be disappointed. They have something for everyone. This is for the authentic taste buds. Best bowl of noodles in Chinatown hands downs but it’s a tiny location and parking is horrible. Bring cash.

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Getting Teochew noodles in the USA is like a godsend. this is the closets I can get of the Chinese Teochew style fishball/ Mince pork noodle . the fishball is really good and all the garnishing is the way I like it !noodle texture is just right and they have the correct condiments to mix the noodle ( which is the dry type I ordered) .. Overall best noodle I can get in the US of A besides the one I get back in Singapore

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