Vino Volo is a popular restaurant at the Oakland airport, offering travelers a comfortable and enjoyable experience. The restaurant's knowledgeable and friendly staff, including attentive and quick service, are praised by customers. The atmosphere is pleasant, with a good selection of music, and the cozy corner with a view of the tarmac is a favorite among visitors.
The food menu features standout items like the Butcher board, Ham and Gruyère sandwich, and prosciutto and crackers, which are often described as lovely and satisfying. Customers also appreciate the delicious prosciutto Brie sandwich and the presence of dishes like the live spot. The restaurant practices excellent food safety, with proper glove use and handwashing.
Guests enjoy the quality wine selection, including a nice bottle of cab sauv from Pine Ridge, and cured meats. The welcoming staff, especially servers like Salvatore, who has been there for 7 years, make visitors feel at home. Salvatore's friendly smile and charm brighten the day, and he often shares insights about the restaurant. Visitors also enjoy the special perks such as the phone app that allows them to become a cellar member and enjoy a $2 tasting each visit, along with the convenience of charging phones at the bar using the power strip under the countertop.
Overall, Vino Volo is known for its outstanding service, great food and wine, and a real winery-like experience right in the middle of the airport, keeping travelers coming back.
Vino Volo is a popular restaurant at the Oakland airport, offering travelers a comfortable and enjoyable experience. The restaurant's knowledgeable and friendly staff, including attentive and quick service, are praised by customers. The atmosphere is pleasant, with a good selection of music, and the cozy corner with a view of the tarmac is a favorite among visitors.
The food menu features standout items like the Butcher board, Ham and Gruyère sandwich, and prosciutto and crackers, which are often described as lovely and satisfying. Customers also appreciate the delicious prosciutto Brie sandwich and the presence of dishes like the live spot. The restaurant practices excellent food safety, with proper glove use and handwashing.
Guests enjoy the quality wine selection, including a nice bottle of cab sauv from Pine Ridge, and cured meats. The welcoming staff, especially servers like Salvatore, who has been there for 7 years, make visitors feel at home. Salvatore's friendly smile and charm brighten the day, and he often shares insights about the restaurant. Visitors also enjoy the special perks such as the phone app that allows them to become a cellar member and enjoy a $2 tasting each visit, along with the convenience of charging phones at the bar using the power strip under the countertop.
Overall, Vino Volo is known for its outstanding service, great food and wine, and a real winery-like experience right in the middle of the airport, keeping travelers coming back.