Wawa Thai Food

3009 MacArthur Blvd, Oakland
(510) 479-3465

Recent Reviews Order Online

Customers' Favorites

Fried Chicken over Fried Rice
Fried Chicken Larb Salad
Roti with Yellow Curry
Fried Chicken & Roti
Fresh Spring Rolls
Crispy Duck Curry
Kao Soi Noodles
Drunken Noodles
Crab Fried Rice
Eggplant Basil

Menu

Appetizer
Roti Dip
Homemade crispy roti served with choice of red, green, or yellow curry sauce.
Fresh Spring Rolls
Avocado, carrot, romaine lettuce, cucumber, tofu, cilantro, mint and rice noodles wrapped in rice paper served with peanut sauce
Chicken Satay (5 pcs)
Grilled chicken breast, marinated in turmeric and coconut milk, served with peanut sauce & cucumber salad.
Roti Murtabak
Folded roti stuffed with chicken curry, potato, carrot and onion served with cucumber salad and yellow curry sauce
Sai Oua
Spicy Northern-style pork sausage with Thai herbs served with ginger, fried peanuts, cilantro and iceberg lettuce
Curry Puff
Potato curry in a crispy potsticker wrapper served with cucumber salad
Shrimp Rolls
Deep-fried marinated shrimp in salt and pepper, wrapped in egg roll skin, served with sweet and sour sauce
Chicken Wings
Deep-fried Thai-style marinated chicken wings served with sweet and sour sauce
Fried Spring Rolls (5 pcs)
Crispy vegetable spring rolls with carrots, vermicelli and cabbage
Fried Tofu
Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts

Salad
Papaya Salad
Shredded green papaya, carrots, tomatoes and green beans with chili lime dressing. (GF)
Kao Naem Tod (Crispy Rice Salad)
Crispy deep-fried rice with sour pork sausage served with peanuts, fried chili, and lettuce to wrap.
Salmon Mango Salad
Grilled marinated salmon, Iceberg lettuce, fresh mango, cashewnuts, carrots, tomatoes and green beans with chili garlic lime dressing (GF)
Ginger salad (V)
Vegan. Lettuce, fresh ginger, cucumber, beet, crispy taro, green onion, red onion, dry cranberry, sliced almond with homemade ginger mango dressing
Acocado Salad
Avocado, lime dressing, shrimp, tomato, green beans, toasted peanut, and carrots. (GF)

Soup
Tom Kha
Lemongrass, galangal, kaffir lime leaves, cilantro, mushrooms, green onions and red onions in a savory coconut milk broth. (V) (GF)
Tom Yum
Lemongrass, galangal, kaffir lime leaves, cilantro, mushrooms, green onions and red onions in a hot and sour broth. (V) (GF) (Spicy)

WAWA SPECIAL
Khao Soi
Savory northern Thai curry broth containing rich egg noodles, red onions, shallots, and pickled mustard greens. Topped with a nest of crispy fried noodles. Served with homemade garlic chili sauce and a wedge of lime on the side.
Khan Toke
A meal of small dishes that is enough for two, or can be shared by a group as an appetizer. Served on a beautiful traditional northern Thai tray with banana leaf. Contains: hung lay (tender pork belly in sauce); nam prik noom (green chili dip); pork chicharrones; sai oua (spicy grilled sour pork sausage) topped with a fried egg; crispy deep fried chicken; steamed vegetables with coconut milk; and sticky rice. Please allow 20 minutes to prepare
Khan Toke Veg
A meal of small vegetarian dishes that is enough for two, or can be shared by a group as an appetizer. Served on a beautiful traditional northern Thai tray. Contains: hung lay-style vegan "meat balls;" jackfruit salad; tofu stir-fried with pineapple; nam prik noom (green chili dip); two curry puffs filled with curry potato; khai pam (grilled egg in banana leaf); crispy tofu sheets; steam veggies with coconut milk; and sticky rice. Please allow 20 minutes to prepare
Fried Chicken & Roti
Battered and fried chicken served with fresh homemade roti, yellow curry sauce with a fried egg on top.
Sweet&Sour Snapper
Crispy deep-fried whole snapper (~2.5 lbs) with fresh pineapple, mango, cashews, green beans, garlic, and crispy basil with sweet and sour sauce
Sea Bass Hot Plate
Grilled sea bass filet in a Thai sweet and sour sauce. Served with sticky rice and mixed vegetables.
Coconut Salmon
Salmon marinated in coconut milk, lemongrass, onion, curry paste, kaffir lime leaf, and basil and then wrapped and grilled in banana leaf. Served with jasmine rice and a side of homemade chili garlic and lime sauce.
Somtum Gai Yang
Chicken grilled with Northern spices. Served with papaya salad, Thai sweet and sour sauce, and sticky rice.
Garlic Thai Lamb
Grilled tender lamb chops marinated in Thai spices. Served with jasmine rice and a stir fry of carrots, onions, mushrooms, green onions, and garlic

Curry
Pineapple Duck Curry
Spicy Mussamun coconut curry with crispy duck leg, bell peppers, pineapple, green beans, lychee and basil
Yellow Curry
Yellow coconut curry with potatoes, carrots and onions. Served with jasmine rice. (V) (GF)
Red Curry
Spicy red coconut curry with pumpkin, green beans, bell peppers and basil. Served with jasmine rice. **If you are sensitive to spicy food, please order yellow curry instead since this dish is spicier than most.** (V)(GF)
Green Curry
Spicy green coconut curry with green beans, eggplant, bamboo shoots, bell peppers and basil. Served with jasmine rice. **If you are sensitive to spicy food, please order yellow curry instead since this dish is spicier than most.** (GF)

Entrée

Praram
Spicy. Vegan. gluten-free. Seasonal vegetables topped with peanut curry sauce and crushed peanuts. Served with jasmine rice. (V) (GF)
Eggplant Basil
Spicy. Spicy sautéed eggplant, basil, onions, green beans, bell pepper in a spicy chili garlic soy sauce. Served with jasmine rice.
Wawa Basil
Spicy sautéed basil, onions, green beans and bell pepper in a spicy chili garlic soy sauce. Served with jasmine rice.
Kana Mookrob
Chinese Broccoli stir fry with crispy pork belly and soy garlic sauce

Wok Noodles & Fried Rice
Crab Fried Rice
Fried rice loaded with crab meat, eggs, garlic, onions, tomato and green onion. Gluten free.
Pineapple Fried Rice
Pineapple fried rice with chicken, shrimp, bacon, cashew nut, green and yellow onions, dried cranberry and curry powder
Fried Chicken Over Fried Rice
Breaded fried chicken breast over fried rice, egg and onions served with sweet and sour sauce
Sizzling Basil Rice
Basil stir fry with ground beef and a fried egg on top. Prik nam pla on the side (GF).
Thai Fried Rice
Fried rice with eggs, garlic, onions, tomato and green onion. (GF)
Pad Thai
Wok-fried thin rice noodles with tofu, eggs, bean sprouts, green onions and crushed peanuts in tamarind sauce. (GF)
Pad See Ew
Wok-fried flat rice noodles with broccoli, egg, carrot and black sweet soy sauce
Drunken Noodles
Wok-fried flat rice noodles with chili garlic sauce, green beans, bell peppers, jalapeno, tomatoes, chili, onions and sweet basil

Noodle Soup
Beef Combo Noodle Soup
Thin rice noodles, sliced beef short ribs, beef meatballs, Chinese broccoli, and bean sprouts in a flavorful beef broth (GF)
Veggie Noodle Soup
Thin rice noodles with tofu, mixed vegetables in clear vegetable broth

Side Order
Jasmine Rice
Brown Rice
Sticky Rice
Steamed Veggies
Steamed Noodle
Peanut Sauce
Roti
Fried Chicken
Cucumber Salad
Fried Egg

Beverages

Thai Iced Tea
Thai Iced Coffee
Fresh Coconut
Coke
Diet Coke
Sprite
Ginger Ale
Sparkling Water

Desserts

Fried Bananas with Honey
5 pieces of fried banana wrapped in wheat paper. Served with 100% raw local honey

Photos

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Recent Reviews

This place is a great alternative to the spot up the street. The prices are reasonable and happy hour made the parking struggle worthwhile. I wasn’t too keen on the service. The bartender was not welcoming and the servers couldn’t really give me their opinion on the food.

If I visit again, I will order to-go.
February 2025
The presentation was great yet my only issue was with the food. The shrimp were hugged but unfortunately they were not cooked all the way through. I enjoyed the Thai tea, the pad Thai had to much seasoning and the soups were really thick.
November 2024
Great service and great food, we got the pad Thai and the green curry. Thought pad Thai was excellent and the green curry was pretty good! The tea was also pretty good, not too sweet. So adorable and very nice staff.
October 2024

More Reviews

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Wawa Thai Food

3009 MacArthur Blvd, Oakland, CA 94602
(510) 479-3465