Filet was super dry, strip was overcooked. Server was inattentive. We waited >10 minutes to get the bill after asking for it, when it was clear we were long done eating and ready to go. Also what's with the 5% fee that you can ask to get removed? Can't you just raise your menu prices? For a $300 meal, we were expecting better.
Laurie
We booked a quiet table for a very special birthday celebration and were not disappointed. The food is deliciously amazing and is only equalled by the service. Our server, Paul, was personable, knowledgeable and attentive. The evening was as good as it gets. Every time I come, I feel like an honored guest.
Matt
Excellent food that was prepared and presented well. It was obvious that the waitstaff had formal training representative of a higher end restaurant.
David
Visited 333 Pacific for the first time last night, for “wine Wednesday”. Decent selection of wines; we picked the Ferrari-Carano Cab at a very compelling $37. The food was ok. Oysters on the half were excellent, but only one fork was delivered; small detail and we could have asked for another, but at the prices charged the details should be buttoned down. Lobster Bisque broth was very tasty, although lacking enough meat. Our server kindly split one between us in two smaller bowls. The fillet trio was good without being great. The “smash” potato was basically a squashed boiled potato, rather than the fried version one usually gets when it's called “smashed”. Tasted good though. I enjoyed the beef. I asked for medium and got medium rare...no biggie though. The quality was okay, but again, not great for the prices. Location, wonderful! Service very friendly!
Toni
Beautiful location with views of the ocean. Excellent food and drinks. Service could have been better at anticipating our needs...water, next drink order, taking away empty plates, etc.
Maureen
First time at 333 Pacific... They made a good impression. Service was top notch, all the food was delicious, prices were high (maybe due to location and view), serving sizes were inconsistent. The burger and fries portion was abundant! The scallops and risotto left me wanting more (I'm a small woman) — $46 for 4 medium scallops. The trio was an ample portion. The ciaoppino was delicious but difficult to eat — fish stew with crab that needed shell removed. How to do that without getting the stew all over your hands. Big mess and a miss. Nice place to go for a special occasion. Again, service was impressively good.
Denise
We had a wonderful dinner experience. We started with a dozen fresh oysters, followed by the filet and lamb — both cooked exactly as requested. Service was outstanding: attentive without being overbearing. The sunset view elevated the atmosphere, and the warm butter cake for dessert was truly one of the best we've ever tasted. We will definitely return.
Clora Ann
The service was excellent and the food was delicious! It was a terrific place to celebrate our 65th Anniversary!!
Joanna
We recently had dinner at 333 Pacific - Steak & Seafood, and we were pretty disappointed with our experience. One of the main issues we faced was the lack of price transparency during our meal. We ordered water with our dinner, but to our surprise, we were charged $18 for it. Typically, water is complimentary at other restaurants, and our waitress decided to serve us an expensive bottle of water without consulting us first. We had requested plain water and were not informed that there would be a charge. Additionally, she failed to inform us that any substitutions or changes to our orders would result in additional charges. We had been looking forward to a pleasant dining experience while visiting Oceanside, but unfortunately, it did not meet our expectations. Given how we were treated, we wouldn't consider returning to this restaurant.
Gregory
We celebrated my son's birthday and it was GREAT! From the hostess to Erin and Hannah our servers, staff was GREAT! The was DELICIOUS! The short rib Mac and cheese was the BEST! We truly enjoyed the experience!
Very welcoming and overall great service all around from the team. Food was cooked to perfection. Nothing left to be desired. Will recommend to others and definitely be returning in the future.
Bart
Staff were helpful and considerate. Waiter was attentive and understanding. Food was excellent.
Ron
Good place for a special occasion. Good location. Restaurant was a little on the warm side. Food was a little pricey but good. Service was good but don't be so chintzy with the ice.
Renata
Went for our anniversary dinner. Great service provided by our server, Raven. Our meal was delicious - Excellent calamari, scallops on mushroom risotto, and super yummy cioppino. Overall, it's a great place for a celebration.
Beth
We loved our experience at 333 Pacific. And the two waiters we had out on the patio area were excellent!!! Thank you for making our first time here so great!!! Sean and Beth Weaver
Filet was super dry, strip was overcooked. Server was inattentive. We waited >10 minutes to get the bill after asking for it, when it was clear we were long done eating and ready to go. Also what's with the 5% fee that you can ask to get removed? Can't you just raise your menu prices? For a $300 meal, we were expecting better.
We booked a quiet table for a very special birthday celebration and were not disappointed. The food is deliciously amazing and is only equalled by the service. Our server, Paul, was personable, knowledgeable and attentive. The evening was as good as it gets. Every time I come, I feel like an honored guest.
Excellent food that was prepared and presented well. It was obvious that the waitstaff had formal training representative of a higher end restaurant.
Visited 333 Pacific for the first time last night, for “wine Wednesday”. Decent selection of wines; we picked the Ferrari-Carano Cab at a very compelling $37. The food was ok. Oysters on the half were excellent, but only one fork was delivered; small detail and we could have asked for another, but at the prices charged the details should be buttoned down. Lobster Bisque broth was very tasty, although lacking enough meat. Our server kindly split one between us in two smaller bowls. The fillet trio was good without being great. The “smash” potato was basically a squashed boiled potato, rather than the fried version one usually gets when it's called “smashed”. Tasted good though. I enjoyed the beef. I asked for medium and got medium rare...no biggie though. The quality was okay, but again, not great for the prices. Location, wonderful! Service very friendly!
Beautiful location with views of the ocean. Excellent food and drinks. Service could have been better at anticipating our needs...water, next drink order, taking away empty plates, etc.
First time at 333 Pacific... They made a good impression. Service was top notch, all the food was delicious, prices were high (maybe due to location and view), serving sizes were inconsistent. The burger and fries portion was abundant! The scallops and risotto left me wanting more (I'm a small woman) — $46 for 4 medium scallops. The trio was an ample portion. The ciaoppino was delicious but difficult to eat — fish stew with crab that needed shell removed. How to do that without getting the stew all over your hands. Big mess and a miss. Nice place to go for a special occasion. Again, service was impressively good.
We had a wonderful dinner experience. We started with a dozen fresh oysters, followed by the filet and lamb — both cooked exactly as requested. Service was outstanding: attentive without being overbearing. The sunset view elevated the atmosphere, and the warm butter cake for dessert was truly one of the best we've ever tasted. We will definitely return.
The service was excellent and the food was delicious! It was a terrific place to celebrate our 65th Anniversary!!
We recently had dinner at 333 Pacific - Steak & Seafood, and we were pretty disappointed with our experience. One of the main issues we faced was the lack of price transparency during our meal. We ordered water with our dinner, but to our surprise, we were charged $18 for it. Typically, water is complimentary at other restaurants, and our waitress decided to serve us an expensive bottle of water without consulting us first. We had requested plain water and were not informed that there would be a charge. Additionally, she failed to inform us that any substitutions or changes to our orders would result in additional charges. We had been looking forward to a pleasant dining experience while visiting Oceanside, but unfortunately, it did not meet our expectations. Given how we were treated, we wouldn't consider returning to this restaurant.
We celebrated my son's birthday and it was GREAT! From the hostess to Erin and Hannah our servers, staff was GREAT! The was DELICIOUS! The short rib Mac and cheese was the BEST! We truly enjoyed the experience!
Restaurantji Recommends
Very welcoming and overall great service all around from the team. Food was cooked to perfection. Nothing left to be desired. Will recommend to others and definitely be returning in the future.
Staff were helpful and considerate. Waiter was attentive and understanding. Food was excellent.
Good place for a special occasion. Good location. Restaurant was a little on the warm side. Food was a little pricey but good. Service was good but don't be so chintzy with the ice.
Went for our anniversary dinner. Great service provided by our server, Raven. Our meal was delicious - Excellent calamari, scallops on mushroom risotto, and super yummy cioppino. Overall, it's a great place for a celebration.
We loved our experience at 333 Pacific. And the two waiters we had out on the patio area were excellent!!! Thank you for making our first time here so great!!! Sean and Beth Weaver
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