Food & Service are excellent . Also the location with beach/pier views makes for a beautiful ambiance.
Robert S.
They changed the recipe for their cioppino. Less seafood, more hot sauce. Darn. Casualty of the times. Lighthouse now takes the cioppino crown.
Linda T.
We ordered the short rib dish and the baseball steak, both were very good. The oysters were delicious also. I have to tell you though if you are a chocolate lover, they're s'mores dessert with chocolate mousse is over the top delicious. Even though it's delicious, you cannot eat very much in one sitting, so I took it home and it kept beautifully for the next two nights. I will remember that for quite some time.
Shannon C.
Hubby and I tried 333 for the first time last night. Food was exceptional, which is a must considering the prices. Johnnie was a delightful server. Great table to view the lovely sunset. If it's what you're into, try the Key lime cocktail! Will happily return, but without my picky hubby who has a shellfish allergy.
Felisha T.
The ambiance is there. Food was pretty good. I had filet mignon and lobster. The filet was very dry and not much flavor. Cesar salad was a fav... this drink was delicious, don't remember the name. The lobster was delicious however portion was small for $95 (market price). Lastly our server definitely needs some retraining or possibly a different job. He treated us as if we weren't good enough to be dining here. Our family had been traveling all day... so apologies if we weren't spiffy but you should never judge a book by its cover. He never introduced himself... so I have no idea what his name was. Just rude with no personality.... You could tell he didn't want to help us, I wouldn't return or recommend solely based on how we were waited on.
Cynthia D.
The View is absolutely beautiful while enjoying our dinner. The service and staff are friendly and caring, attentive. The food was delicious. We've been at this restaurant before and it never disappoints.
Tonto N.
Went here for brunch. Limited selection. We ordered the eggs benedict with potatoes. Ok taste but average and not what was expected at those prices. Bloody Mary was weak pour. So we tried the mimosa and it was a low grade brut with some juice. Atmosphere was good. Wait staff was ok and pleasant--but our waiter seemed to be just tolerating us. What I really remember was the check-17 dollars for one mimosa (wow). So breakfast was 100 dollars. I have eaten here before for dinner and happy hour so this was an out of character representation. Note to self- not for breakfast if you are a native. Perhaps the tourists take this type of treatment. I gave them a 20 percent tip and it received a forced thank you. Guess his other customers give 30 to 50 percent. Parking is not free as advertised and you can find a spot on the street or nearby pay lots. Try it for dinner but skip the breakfast.
Patti H.
This is my happy place my husband and I have spent many anniversary visits here. The food has always been great and the vodka drinks are delicious !
Bob K.
The entire staff was professional, fast, and attentive - especially our waitress Julia. We had the cowboy ribeye, salmon, wedge salad, potatoes, and green beans. Hooh wee! Sooooooo good, and perfectly cooked. I'm very picky about a great steak, and they don't come along very often....but this was a top 3 of all time.
Megan H.
Updating my last review. We went back specifically for Happy Hour this time after so many recommendations. It's not a huge suggestion, but it was great for what they had. We had the calamari, fries, ceviche, and oyster shooters. I was pleasantly surprised at how great the food was. The happy hour specific drinks were fine. Heavy on the pour, taste was average. I can see why everyone loves the happy hour here and we will definitely be back!
A beautiful restaurant to have a celebration. My hun & I came here to celebrate our engagement. Make sure to request a table with a view because they have gorgeous views of the Oceanside Pier. When you do make a resy, you can add additional celebration touches to make your dinner memorable, such as flowers or champagne or both. Short Rib Mac & Cheese: This is so good! The short rib is so flavorful & I love all of the different cheeses they use. Filet Trio: I love having a variety & this was a good dish for me. 3 filets. 1 topped with crab, asparagus & bearnaise, 1 topped with bleu cheese & peppadew jam, 1 topped with green peppercorn sauce & crispy onions. All the toppings were wonderful but I think I would ask for just bleu cheese & no peppadew jam because it was super, super sweet. Each filet was cooked nicely & was tender. Cowboy Ribeye: A good amount of fatty & tenderness. Butter Cake: Sweet & I think it had pieces of pineapple in it? Cannoli: Our server was excellent & made our experience even better by & surprising this dessert for us, thank you! Make sure to look out for their wine bottle deals because we each got a bottle of a white & a red for $20 something each! A seriously steal!
Jessica Mae Romero
This is so funny. Google thinks I ate here because of my location but I would never spend that much on tourist food. I was talking to a houseless woman outside. Topics of conversation included the band Rush and Jesus Christ. Nice try though, Big Brother! Haha I Am watching YOU! ?
Atmosphere: 5
Food: 5
Service: 5
Jeff Mudrow
333 Pacific is a nice restaurant with a great view of the setting sun, and their service is on point. We have some significant food allergy issues and the server was knowledgeable about ingredients and checked with the kitchen when she was unsure. The food was tasty but not exceptional. Overall, it was a nice place for dinner but a little on the spendy side of things.
Atmosphere: 5
Food: 4
Service: 5
Tracy A.
Visited 333 twice in two days. The first time made a reservation and paid for an "experience" which included a candle lit rose petal table. Our server was above excellent. The wine list was fantastic! Even saw some of my favorites from Napa on the list. We had the octopus, a salad and the filet trio. All were amazing. The octopus was above excellent. It was super tender and the best I have ever had outside of a Michelin Star restaurant. Met a friend for some apps and drinks the next evening. Sat at a booth in the open bar seating . I ordered an espresso martini which was one of the best I've had. We ordered the octopus again along with the artichoke and steak skewers. All were amazing. The skewers were super tender. Definitely wouldn't hesitate to come again!
Grant Penney
This place had a ton of potential but was a let down. We arrived before the dinner rush but stood by ourselves for a few minutes in the doorway before anyone spoke to us. The wait staff was fantastic and the table service was great, and the ambience (and view!) were phenomenal . Unfortunately, I had the worst filet I've ever been served for dinner and my potatoes were so under seasoned that I had to ask my waitress for salt. If the price point was lower, I'd have tempered my expectations, but for the price, you can do better.
Food & Service are excellent . Also the location with beach/pier views makes for a beautiful ambiance.
They changed the recipe for their cioppino. Less seafood, more hot sauce. Darn. Casualty of the times. Lighthouse now takes the cioppino crown.
We ordered the short rib dish and the baseball steak, both were very good. The oysters were delicious also. I have to tell you though if you are a chocolate lover, they're s'mores dessert with chocolate mousse is over the top delicious. Even though it's delicious, you cannot eat very much in one sitting, so I took it home and it kept beautifully for the next two nights. I will remember that for quite some time.
Hubby and I tried 333 for the first time last night. Food was exceptional, which is a must considering the prices. Johnnie was a delightful server. Great table to view the lovely sunset. If it's what you're into, try the Key lime cocktail! Will happily return, but without my picky hubby who has a shellfish allergy.
The ambiance is there. Food was pretty good. I had filet mignon and lobster. The filet was very dry and not much flavor. Cesar salad was a fav... this drink was delicious, don't remember the name. The lobster was delicious however portion was small for $95 (market price). Lastly our server definitely needs some retraining or possibly a different job. He treated us as if we weren't good enough to be dining here. Our family had been traveling all day... so apologies if we weren't spiffy but you should never judge a book by its cover. He never introduced himself... so I have no idea what his name was. Just rude with no personality.... You could tell he didn't want to help us, I wouldn't return or recommend solely based on how we were waited on.
The View is absolutely beautiful while enjoying our dinner. The service and staff are friendly and caring, attentive. The food was delicious. We've been at this restaurant before and it never disappoints.
Went here for brunch. Limited selection. We ordered the eggs benedict with potatoes. Ok taste but average and not what was expected at those prices. Bloody Mary was weak pour. So we tried the mimosa and it was a low grade brut with some juice. Atmosphere was good. Wait staff was ok and pleasant--but our waiter seemed to be just tolerating us. What I really remember was the check-17 dollars for one mimosa (wow). So breakfast was 100 dollars. I have eaten here before for dinner and happy hour so this was an out of character representation. Note to self- not for breakfast if you are a native. Perhaps the tourists take this type of treatment. I gave them a 20 percent tip and it received a forced thank you. Guess his other customers give 30 to 50 percent. Parking is not free as advertised and you can find a spot on the street or nearby pay lots. Try it for dinner but skip the breakfast.
This is my happy place my husband and I have spent many anniversary visits here. The food has always been great and the vodka drinks are delicious !
The entire staff was professional, fast, and attentive - especially our waitress Julia. We had the cowboy ribeye, salmon, wedge salad, potatoes, and green beans. Hooh wee! Sooooooo good, and perfectly cooked. I'm very picky about a great steak, and they don't come along very often....but this was a top 3 of all time.
Updating my last review. We went back specifically for Happy Hour this time after so many recommendations. It's not a huge suggestion, but it was great for what they had. We had the calamari, fries, ceviche, and oyster shooters. I was pleasantly surprised at how great the food was. The happy hour specific drinks were fine. Heavy on the pour, taste was average. I can see why everyone loves the happy hour here and we will definitely be back!
Restaurantji Recommends
A beautiful restaurant to have a celebration. My hun & I came here to celebrate our engagement. Make sure to request a table with a view because they have gorgeous views of the Oceanside Pier. When you do make a resy, you can add additional celebration touches to make your dinner memorable, such as flowers or champagne or both. Short Rib Mac & Cheese: This is so good! The short rib is so flavorful & I love all of the different cheeses they use. Filet Trio: I love having a variety & this was a good dish for me. 3 filets. 1 topped with crab, asparagus & bearnaise, 1 topped with bleu cheese & peppadew jam, 1 topped with green peppercorn sauce & crispy onions. All the toppings were wonderful but I think I would ask for just bleu cheese & no peppadew jam because it was super, super sweet. Each filet was cooked nicely & was tender. Cowboy Ribeye: A good amount of fatty & tenderness. Butter Cake: Sweet & I think it had pieces of pineapple in it? Cannoli: Our server was excellent & made our experience even better by & surprising this dessert for us, thank you! Make sure to look out for their wine bottle deals because we each got a bottle of a white & a red for $20 something each! A seriously steal!
This is so funny. Google thinks I ate here because of my location but I would never spend that much on tourist food. I was talking to a houseless woman outside. Topics of conversation included the band Rush and Jesus Christ. Nice try though, Big Brother! Haha I Am watching YOU! ?
Atmosphere: 5
Food: 5
Service: 5
333 Pacific is a nice restaurant with a great view of the setting sun, and their service is on point. We have some significant food allergy issues and the server was knowledgeable about ingredients and checked with the kitchen when she was unsure. The food was tasty but not exceptional. Overall, it was a nice place for dinner but a little on the spendy side of things.
Atmosphere: 5
Food: 4
Service: 5
Visited 333 twice in two days. The first time made a reservation and paid for an "experience" which included a candle lit rose petal table. Our server was above excellent. The wine list was fantastic! Even saw some of my favorites from Napa on the list. We had the octopus, a salad and the filet trio. All were amazing. The octopus was above excellent. It was super tender and the best I have ever had outside of a Michelin Star restaurant. Met a friend for some apps and drinks the next evening. Sat at a booth in the open bar seating . I ordered an espresso martini which was one of the best I've had. We ordered the octopus again along with the artichoke and steak skewers. All were amazing. The skewers were super tender. Definitely wouldn't hesitate to come again!
This place had a ton of potential but was a let down. We arrived before the dinner rush but stood by ourselves for a few minutes in the doorway before anyone spoke to us. The wait staff was fantastic and the table service was great, and the ambience (and view!) were phenomenal . Unfortunately, I had the worst filet I've ever been served for dinner and my potatoes were so under seasoned that I had to ask my waitress for salt. If the price point was lower, I'd have tempered my expectations, but for the price, you can do better.
Atmosphere: 5
Food: 3
Service: 4