Municipal Taco & Mezcal, formerly known as Adventure 19 and Urge/101, was a popular spot in Oceanside. The restaurant offered a variety of tacos, beans, and an arugula salad that were highly praised. The focus was on the whole taco experience, with complementary flavors and toppings, rather than just a single ingredient or protein.
The bar was revamped from its previous design, and the menu was simplified to shared appetizers and tacos. However, some customers noted that not all the items listed as "coming soon" were added to the menu during their repeat visits.
The ensenada taco, a classic fish option, was a favorite, but the chicken pipian and al pastor tacos fell short of expectations for some. The mango and shrimp combination was considered an odd pairing by some reviewers. The rice flour tortillas were a nice touch, keeping the taco structure intact under the weight of toppings.
Service was hit or miss, with bartenders generally sticking to the menu and classics. The cocktail list featured some standout drinks, such as Two Pinas in a pod and Cafe de olla.
Parking was a challenge, with the lot often appearing full, despite the restaurant not being crowded. The location was seen as a drawback, as it was not a common destination for those traveling to or from Carlsbad or the 78.
Despite some shortcomings, the tacos, ceviche, and arugula salad received high praise. The unique flavor blends and fresh ingredients made it a worthy lunch spot.
Municipal Taco & Mezcal, formerly known as Adventure 19 and Urge/101, was a popular spot in Oceanside. The restaurant offered a variety of tacos, beans, and an arugula salad that were highly praised. The focus was on the whole taco experience, with complementary flavors and toppings, rather than just a single ingredient or protein.
The bar was revamped from its previous design, and the menu was simplified to shared appetizers and tacos. However, some customers noted that not all the items listed as "coming soon" were added to the menu during their repeat visits.
The ensenada taco, a classic fish option, was a favorite, but the chicken pipian and al pastor tacos fell short of expectations for some. The mango and shrimp combination was considered an odd pairing by some reviewers. The rice flour tortillas were a nice touch, keeping the taco structure intact under the weight of toppings.
Service was hit or miss, with bartenders generally sticking to the menu and classics. The cocktail list featured some standout drinks, such as Two Pinas in a pod and Cafe de olla.
Parking was a challenge, with the lot often appearing full, despite the restaurant not being crowded. The location was seen as a drawback, as it was not a common destination for those traveling to or from Carlsbad or the 78.
Despite some shortcomings, the tacos, ceviche, and arugula salad received high praise. The unique flavor blends and fresh ingredients made it a worthy lunch spot.