Graham's At Squaw Valley

Excellt quality and selection of food; genuine atmosphere of welcomeness; Wines available for pairing with food Especially liked Elk Chops & Zinfandel!(Non alcohol beer avaiable) Good place to write poetry on patio

This is unquestionably one of the most pleasant place in the region. Every time I go there I am deeply glad. They maintain their high standard service and the topmost level of dishes they serve. You definitely will enjoy this this place. Highly recommended.

I honestly like the dishes and service, good area close to where I live. The workers are always helpful. Will come visit again.

We had a fine meal for six by the fireplace. The service was excellent and the Grilled meat beautifully prepared. The Lamb special was very good as well as the sea bass. The duck breast special was aa bit overcooked for my tastes, but still tasty and finished. The calamari was share and very good. I liked the selection and recommendations of the wine list, although many were smaller Western vineyards that were great to try. The Canadian ice wine was a nice treat to find for dessert. A 20% service charge was automatic. We look forward to trying again when the mountain opens or next season.

Every year we visit Squaw Valley and we always wanted to eat here. This was finally the year and we were not disappointed! The food was unbelievable, the service was exceptional...one of the best, if not the best meal we've had in the area! Cannot wait to return.

This legacy restaurant in the heart of Squaw Valley is so good I want to keep it a secret all to myself. Reservations are a must. Expect a pleasant tempo of service from your first drink and appetizer through the main course and desert. The atmosphere and glow of the large fireplace permeates the restaurant. We dined at a table for seven comfortably and everyone's food was prepared perfectly. The best recommendation I can give to Graham's is to share this recommendation and not keep it to myself.

The food was incredible! You MUST have their artichoke/garlic spread. Overall, everything was fantastic from the appetizers to the wine! We were very happy and will definitely come back again!

Amazing meal!! The artichoke spread is fabulous!! Our service was impeccable and the wine was amazing (I had the House cab). We asked to spilt a meal and they gladly brought us 2 plates beautifully arranged! Love this place!!

Outstanding service and cuisine at Graham's! We loved the chicken roulade, field greens salad and a special item, bison osso buco. Wine list is ample and you can't beat the “old Tahoe' vibe of the dining room and bar.

We love to eat at Grahams and recently had a great Valentines day dinner there. We go to squaw about twice a year and try to eat there each time. The owner greats you as you enter and remembers us when we arrive. Food is outstanding!

Really great place. The menu is really small and pricey but the plates were really good. They have great service. Good romantic or family place with its very nice, casual and warm atmosphere. The ribeye was really flavorful and juicy and my partners clam chowder and ahi tuna were prepared very nicely.

Fantastic meal and time. Had the bison rib eye which was very delicious. Loved the comfortable atmosphere. Servers were attentive and wonderful. I'll be back to try the Elk chop next time!

Relaxed, warm & comfortable, nice real wood fire added to the ambiance of an evening at a close friends home. The Elk chop was melt in the mouth unique flavor treat! The King crab legs, simple perfection! The house special tarten dessert paired with a white port was a taste treat! The service was exceptional, relaxed & professional, Liz never left us wanting for any detail!

Nice location, good variety of menu choices. Excellent presentation. I had chicken roulade and my wife sea bass. Both excellent. The wine list is extensive but expensive. We brought our own bottle. The corkage fee is high at $25. Most in the area are $20. Cozy by the fireplace too.

Excellent meal from the salad appetizer to the chicken roulade and sesame crusted ahi to the hazelnut chocolate mousse cake for dessert. Service was attentive without being intrusive.