The head chef here is remarkable putting out not only creative dishes but one of the best meals we've had in a very long time. Mathew was the waiter who was highly attentive as well.
Great experience for our anniversary. We went later in the night and there was almost no one in the restaurant. They seated us at their best table. Food was amazing, we are thinking they might have beat our favorite steakhouse! The bone marrow crust on the steaks was a game changer. Best carrots we've ever had as well. Loved everything we got: grilled asparagus salad, the duck appetizer, two steaks, fingerling potatoes, s'mores lava cake, and tart.
Susan
We had an excellent meal and top notch service. Thanks to Susan (our server and bartender) for going the extra mile. We shared the Little Gem Salad which was delicious. My husband had the Pan Seared Scallops which he loved and I enjoyed the Fish Special. We also had a bottle of Sancerre after our cocktails, and it was the perfect wine for our meal. I'm sure dessert would have been outstanding too, but we were too full to order any. Next time!!! Can't wait to go back!!! Thanks again Susan!!!
Caroline
My black cod was very well cooked, but the amount of sauce and foam and other pseudo haute cuisine additions nearly ruined it. My husbands chicken was beautifully and comically presented in a huge dish, but was tasteless. And we didn't feel well after dinner.
Valerie
We had a very memorable meal at Six Peaks. Luis the server was very attentive and friendly; executive chef, Chris Watkins, is beyond talented! We loved every single dish...the filet mignon is one of the tenderest I've ever eaten and I only eat filets when it comes to cuts of steak. Live pianist playing in background, yummy craft cocktails. The locally sourced ingredients are much appreciated. We'll be back to dine at the earliest opportunity.
The hostess and waiter couldn't have been any nicer, and the ambience and view of the mountains were great. I also really liked that the piano music was relaxing and not so loud as to make conversation difficult. The food was a little disappointing given the prices, however.
Dave
The hostess and waiter couldn't have been any nicer, and the ambience and view of the mountains were great. I also really liked that the piano music was relaxing and not so loud as to make conversation difficult. The food was a little disappointing given the prices, however.
Lindsey McCandless
My dad and I had an outstanding dinner at Six Peaks last night. We sat out on the balcony (no umbrellas so we were stoked to have one of the two tables with shade at 6pm) with absolutely perfect weather and watched the sun set over the Valley. The views are stunning, the setting was peaceful, and the service was fantastic. My dad asked for garlic bread, which was not on the menu, and they brought us a freshly baked loaf of sour dough bread with a bulb of garlic that had been roasted to perfection. My dad loved his salt-rubbed steak and I equally loved the scallops. We really appreciated not being rushed through our meal and cherished the whole special experience.
Parking: Parking is expensive. Self parking at the resort is $30/hr; valet is even more. You can catch a free shuttle from the Olympic Valley village where there is tons of free parking, but it runs every 30 minutes.
Atmosphere: 5
Food: 5
Service: 5
ted hess-homeier
Food was great but we literally waited 1 1/2 hours plus for our food. And the place wasn't even a little busy. I don't think I've ever waited that long for food anywhere in the world.
Atmosphere: 2
Food: 2
Service: 2
Very nice experience. Ambiance was good. Staff was very welcoming and accommodating. Food was very delicious. Place is highly recommended, a good place to relax and unwind away from all the hustles and bustle Made the right choice of picking this place. We'll surely come back.
Six Peaks Grille in Olympic Valley, led by the brilliant new Chef Chris Watkins, is a culinary marvel. Unique, flavorful dishes paired with impeccable service make it a standout. It's a must-visit for food lovers seeking an extraordinary dining experience in a cozy, sophisticated setting. Truly, a local gem. The food here is nothing short of a revelation. Every dish is a testament to the chef's ability to blend flavors and textures in ways that are both unexpected and utterly delightful. Must try the Little Gem Salad, and the tart dessert, both were remarkably memorable. It's clear that the staff share the chef's passion for food and hospitality, which makes the dining experience all the more enjoyable. The views are spectacular too. Brenna's review in Sierra Sun last month was spot-on: 'Although Six Peaks Grille at Everline Resort and Spa doesn't have a Michelin star yet, it exceeds all 5 restaurant rating criteria.' In summary, if you're in Lake Tahoe and looking for a dining experience that combines unique, tasty food with stellar service, look no further than Six Peaks Grille. This place is set to become a local favorite, and deservedly so.
Lovely view, great service & the wine was tasty but the steak was so so & I might just be spoiled being from NYC but it wasn't as flavorful as it should have been. The service was fantastic & the view is incredible.
We had a wonderful dinner, seated at the window to enjoy the views. Our waiter, William, was outstanding. He gave us great service, was knowledgeable about all of the menu items and specials along as wine pairings to go with them. He was funny and charming and really made our evening a happy and memorable experience.
For starters, bread service is $5 and it was awful. Totally overcooked/burnt and couldn't even be cut though. The sides are mediocre at best. Bar drinks were completely watered down. The filet was nice, cooked well and the sauces were a great addition. Very expensive meal for mediocre at best.
Requested window seating - available with some sun and some shade. The wait-staff were well informed and answered any questions. Food was well prepared and didn't have long to wait for service. Dining area was quiet, live piano music, comfortable and relaxed atmosphere. Enjoyed the fish of the day, Hawaiian Red Snapper with Clams in a seafood broth, along with an amazing pineapple-mango sorbet for dessert. Will definitely come back again.
The head chef here is remarkable putting out not only creative dishes but one of the best meals we've had in a very long time. Mathew was the waiter who was highly attentive as well.
Great experience for our anniversary. We went later in the night and there was almost no one in the restaurant. They seated us at their best table. Food was amazing, we are thinking they might have beat our favorite steakhouse! The bone marrow crust on the steaks was a game changer. Best carrots we've ever had as well. Loved everything we got: grilled asparagus salad, the duck appetizer, two steaks, fingerling potatoes, s'mores lava cake, and tart.
We had an excellent meal and top notch service. Thanks to Susan (our server and bartender) for going the extra mile. We shared the Little Gem Salad which was delicious. My husband had the Pan Seared Scallops which he loved and I enjoyed the Fish Special. We also had a bottle of Sancerre after our cocktails, and it was the perfect wine for our meal. I'm sure dessert would have been outstanding too, but we were too full to order any. Next time!!! Can't wait to go back!!! Thanks again Susan!!!
My black cod was very well cooked, but the amount of sauce and foam and other pseudo haute cuisine additions nearly ruined it. My husbands chicken was beautifully and comically presented in a huge dish, but was tasteless. And we didn't feel well after dinner.
We had a very memorable meal at Six Peaks. Luis the server was very attentive and friendly; executive chef, Chris Watkins, is beyond talented! We loved every single dish...the filet mignon is one of the tenderest I've ever eaten and I only eat filets when it comes to cuts of steak. Live pianist playing in background, yummy craft cocktails. The locally sourced ingredients are much appreciated. We'll be back to dine at the earliest opportunity.
The hostess and waiter couldn't have been any nicer, and the ambience and view of the mountains were great. I also really liked that the piano music was relaxing and not so loud as to make conversation difficult. The food was a little disappointing given the prices, however.
The hostess and waiter couldn't have been any nicer, and the ambience and view of the mountains were great. I also really liked that the piano music was relaxing and not so loud as to make conversation difficult. The food was a little disappointing given the prices, however.
My dad and I had an outstanding dinner at Six Peaks last night. We sat out on the balcony (no umbrellas so we were stoked to have one of the two tables with shade at 6pm) with absolutely perfect weather and watched the sun set over the Valley. The views are stunning, the setting was peaceful, and the service was fantastic. My dad asked for garlic bread, which was not on the menu, and they brought us a freshly baked loaf of sour dough bread with a bulb of garlic that had been roasted to perfection. My dad loved his salt-rubbed steak and I equally loved the scallops. We really appreciated not being rushed through our meal and cherished the whole special experience.
Parking: Parking is expensive. Self parking at the resort is $30/hr; valet is even more. You can catch a free shuttle from the Olympic Valley village where there is tons of free parking, but it runs every 30 minutes.
Atmosphere: 5
Food: 5
Service: 5
Food was great but we literally waited 1 1/2 hours plus for our food. And the place wasn't even a little busy. I don't think I've ever waited that long for food anywhere in the world.
Atmosphere: 2
Food: 2
Service: 2
Very nice experience. Ambiance was good. Staff was very welcoming and accommodating. Food was very delicious. Place is highly recommended, a good place to relax and unwind away from all the hustles and bustle Made the right choice of picking this place. We'll surely come back.
Restaurantji Recommends
Six Peaks Grille in Olympic Valley, led by the brilliant new Chef Chris Watkins, is a culinary marvel. Unique, flavorful dishes paired with impeccable service make it a standout. It's a must-visit for food lovers seeking an extraordinary dining experience in a cozy, sophisticated setting. Truly, a local gem. The food here is nothing short of a revelation. Every dish is a testament to the chef's ability to blend flavors and textures in ways that are both unexpected and utterly delightful. Must try the Little Gem Salad, and the tart dessert, both were remarkably memorable. It's clear that the staff share the chef's passion for food and hospitality, which makes the dining experience all the more enjoyable. The views are spectacular too. Brenna's review in Sierra Sun last month was spot-on: 'Although Six Peaks Grille at Everline Resort and Spa doesn't have a Michelin star yet, it exceeds all 5 restaurant rating criteria.' In summary, if you're in Lake Tahoe and looking for a dining experience that combines unique, tasty food with stellar service, look no further than Six Peaks Grille. This place is set to become a local favorite, and deservedly so.
Lovely view, great service & the wine was tasty but the steak was so so & I might just be spoiled being from NYC but it wasn't as flavorful as it should have been. The service was fantastic & the view is incredible.
We had a wonderful dinner, seated at the window to enjoy the views. Our waiter, William, was outstanding. He gave us great service, was knowledgeable about all of the menu items and specials along as wine pairings to go with them. He was funny and charming and really made our evening a happy and memorable experience.
For starters, bread service is $5 and it was awful. Totally overcooked/burnt and couldn't even be cut though. The sides are mediocre at best. Bar drinks were completely watered down. The filet was nice, cooked well and the sauces were a great addition. Very expensive meal for mediocre at best.
Requested window seating - available with some sun and some shade. The wait-staff were well informed and answered any questions. Food was well prepared and didn't have long to wait for service. Dining area was quiet, live piano music, comfortable and relaxed atmosphere. Enjoyed the fish of the day, Hawaiian Red Snapper with Clams in a seafood broth, along with an amazing pineapple-mango sorbet for dessert. Will definitely come back again.
Loading...