Bosscat Kitchen & Libations

118 W Chapman Ave, Orange
(714) 716-1599

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Bourbon Buttermilk Bar
Shaved Pork Chop Sandwich
Pulled Pork Hush Puppies
12 Hour Beef Short Rib
Smokehouse Benedict
Pork Belly Poutine
Shrimp and Grits
Fried Apple Pie
Ahi Tuna Wraps
Bosscat Burger

Menu

STARTERS
AHI TUNA WRAPS
Seared tuna, Cajun spices, bourbon sauce, pickled daikon + carrots, cilantro, sesame seeds, almonds, lettuce
AVOCADO TOAST
Avocado, olive oil, salt & pepper, lemon juice, heirloom tomatoes,seeded wheat toast
BUTCHER BOARD
Chef's selection of 3 meats, sweet sauce, mustardbased sauce, Pickled Veg, firm, sharp cheese, multigrainbread
CALIFORNIA ONION DIP
COUNTRY BREAD
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper.Topped with whipped ranch butter
KANSAS CITY CHICKEN MEATBALLS
served warm with melted mozzarella + parmesan cheeses with Kansas City BBQ sauce
PICKLES & VEGETABLES
Seasonal vegetables will typically include cucumber, cauliflower,carrots, bell peppers, and okra
PIG CANDY
-House Made Daikon Radish Kimchi, Pork belly. Braised till tender. Sliced intocubes and flash fried to order to crisp them a bit-Tossed in a Rye whiskey caramel
PORTOBELLO MUSHROOOM 'FRIES'
Steak cut portobello mushrooms, battered and deep fried.Served with homemade smoked jalapeño mayo on the side
SPICY CHICKEN & CHEESE DIP
Nashville hot spices, served warm, with house made potato chips

SOUPS & SALADS
AVOCADO FARM CHOP
Romaine lettuce, heirloom tomatoes, red onion, cucumber, avocado, lemonjuice, lemongrass oil, blue cheese, salt and pepper
HEIRLOOM TOMATO BISQUE
-Roasted heirloom tomatoes and sweet onions pureed with herbs & a hint ofcream-served with a small grilled cheese (50/50 cheddar & parmesan) sandwich

SANDWICHES
CRISPY FRIED CHICKEN SANDWICH
Crispy fried chicken, spicy slaw, jalapeno cheddar bun, pickles
SHAVED PORK CHOP SANDWICH
Shaved pork chop (pork loin wrapped in spiced pork belly, cured for 48 hours& roasted), coleslaw, BBQ Mayo, and pickles, jalapeño cheddar bun
BC PRESS
House pulled pork, sliced ham, white cheddar/parmesan, yellow mustard, barbecue mayo, housemade pickles
BOSSCAT BURGER
house ground beef , cornmeal bun , shredded romaine lettuce, tomato, red onion, pickles, comeback sauce, white cheddar + parmesan, bacon, comeback sauce
MUSHROOM + QUINOA BURGER
Quinoa patty, comeback sauce, spinach, red onion, tomato, smoked provolonecheese on a cornmeal bun
GOLD MEDAL CHICKEN SANDWICH
Red Bird Farms Chicken, Lettuce, Tomato, Mayonnaise, American Cheese,Bacon, Cornmeal bun
CHEF'S WAY BURGER

MAINS
12 HOUR BEEF SHORT RIB
-Boneless Short Rib, Sauteed in Duck Fat, Beef Stock, Black PepperSauce-Scalloped Potato-Seasonal greens
BUTCHER CUT PORK CHOP
Double cut pork chop seasoned with spices and slow roasted. Glazed withstrawberry-chipotle jam and served with Jalapeño polenta and seasonal greens
CAJUN BRICK CHICKEN
-Boneless skin-on chicken breast, seasoned & sautéed in duck fat -Dirty rice-Seasonal greens
CHICKEN SAUSAGE PASTA
CAROLINA BARBECUE SALMON
Roasted salmon, Carolina barbecue mustard, seasonal succotash
COASTAL WHITEFISH
Risotto, pan seared whitefish, blistered tomatoes
SHRIMP AND GRITS
Creole spices, homestead grits, creamy gouda
SUGAR BARREL STEAK
-U.S.D.A Prime New York Strip,-Mornay Potato

SIDES
SWEET POTATO
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese
BOSSCAT FRIES
Potatoes, tossed with salt, pepper, fried in sunflower oil
MAC N CHEESE
-Cavatappi pasta, Mornay sauce , mozzarella cheese-Mornay Sauce
MAPLE BUTTERED BRUSSELS
Crispy brussels sprouts, maple butter, candied pecans, blue cheese

DESSERT
BANANA PUDDING
Vanilla cookie, whipped cream, pudding, toasted coconut
BEIGNETS
FRIED APPLE PIE
Golden brown pie crust stuffed with apples, served with ice cream

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+82 photos
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Recent Reviews

We went for brunch on a Sunday. The waiter told us early on that several items were not available. We ordered and we then told another item was not available! It's a limited menu anyway, so why don't they have the ingredients? I had an avocado chopped salad, which I would say was average at best. Luckily I had added a piece of salmon or the lunch would've been quite lame.  I don't think I would return for brunch. I'll stick with their dinners which...
November 2025
We went for Thanksgiving dinner. Our waitress was friendly and gave us great service. The alcoholic beverage I had was very good and strong. The food was pretty good and we had leftovers to take home for another meal. Turkey and ham were served, and there were many side dishes plus a dessert. We like the salad and sweet potatoes the best. Normally I like the green bean dish but there's was a little funky. Overall we were happy with the meal and would come again- just two...
November 2025
From the moment entering the restaurant it was a 10 star. Scarlett was such a gracious hostess. Sat us at a table that was perfect... Carly was the best server, knowledgeable and helpful for drinks ideas. Robin made sure that everything was perfect. I could not have asked for a better experience. Thank you!
November 2025

More Reviews

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Bosscat Kitchen & Libations

118 W Chapman Ave, Orange, CA 92866
(714) 716-1599