Bosscat Kitchen & Libations

118 W Chapman Ave, Orange
(714) 716-1599

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Bourbon Buttermilk Bar
Shaved Pork Chop Sandwich
Pulled Pork Hush Puppies
12 Hour Beef Short Rib
Smokehouse Benedict
Pork Belly Poutine
Shrimp and Grits
Fried Apple Pie
Ahi Tuna Wraps
Bosscat Burger

Menu

STARTERS
AHI TUNA WRAPS
Seared tuna, Cajun spices, bourbon sauce, pickled daikon + carrots, cilantro, sesame seeds, almonds, lettuce
AVOCADO TOAST
Avocado, olive oil, salt & pepper, lemon juice, heirloom tomatoes,seeded wheat toast
BUTCHER BOARD
Chef's selection of 3 meats, sweet sauce, mustardbased sauce, Pickled Veg, firm, sharp cheese, multigrainbread
CALIFORNIA ONION DIP
COUNTRY BREAD
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper.Topped with whipped ranch butter
KANSAS CITY CHICKEN MEATBALLS
served warm with melted mozzarella + parmesan cheeses with Kansas City BBQ sauce
PICKLES & VEGETABLES
Seasonal vegetables will typically include cucumber, cauliflower,carrots, bell peppers, and okra
PIG CANDY
-House Made Daikon Radish Kimchi, Pork belly. Braised till tender. Sliced intocubes and flash fried to order to crisp them a bit-Tossed in a Rye whiskey caramel
PORTOBELLO MUSHROOOM 'FRIES'
Steak cut portobello mushrooms, battered and deep fried.Served with homemade smoked jalapeño mayo on the side
SPICY CHICKEN & CHEESE DIP
Nashville hot spices, served warm, with house made potato chips

SOUPS & SALADS
AVOCADO FARM CHOP
Romaine lettuce, heirloom tomatoes, red onion, cucumber, avocado, lemonjuice, lemongrass oil, blue cheese, salt and pepper
HEIRLOOM TOMATO BISQUE
-Roasted heirloom tomatoes and sweet onions pureed with herbs & a hint ofcream-served with a small grilled cheese (50/50 cheddar & parmesan) sandwich

SANDWICHES
CRISPY FRIED CHICKEN SANDWICH
Crispy fried chicken, spicy slaw, jalapeno cheddar bun, pickles
SHAVED PORK CHOP SANDWICH
Shaved pork chop (pork loin wrapped in spiced pork belly, cured for 48 hours& roasted), coleslaw, BBQ Mayo, and pickles, jalapeño cheddar bun
BC PRESS
House pulled pork, sliced ham, white cheddar/parmesan, yellow mustard, barbecue mayo, housemade pickles
BOSSCAT BURGER
house ground beef , cornmeal bun , shredded romaine lettuce, tomato, red onion, pickles, comeback sauce, white cheddar + parmesan, bacon, comeback sauce
MUSHROOM + QUINOA BURGER
Quinoa patty, comeback sauce, spinach, red onion, tomato, smoked provolonecheese on a cornmeal bun
GOLD MEDAL CHICKEN SANDWICH
Red Bird Farms Chicken, Lettuce, Tomato, Mayonnaise, American Cheese,Bacon, Cornmeal bun
CHEF'S WAY BURGER

MAINS
12 HOUR BEEF SHORT RIB
-Boneless Short Rib, Sauteed in Duck Fat, Beef Stock, Black PepperSauce-Scalloped Potato-Seasonal greens
BUTCHER CUT PORK CHOP
Double cut pork chop seasoned with spices and slow roasted. Glazed withstrawberry-chipotle jam and served with Jalapeño polenta and seasonal greens
CAJUN BRICK CHICKEN
-Boneless skin-on chicken breast, seasoned & sautéed in duck fat -Dirty rice-Seasonal greens
CHICKEN SAUSAGE PASTA
CAROLINA BARBECUE SALMON
Roasted salmon, Carolina barbecue mustard, seasonal succotash
COASTAL WHITEFISH
Risotto, pan seared whitefish, blistered tomatoes
SHRIMP AND GRITS
Creole spices, homestead grits, creamy gouda
SUGAR BARREL STEAK
-U.S.D.A Prime New York Strip,-Mornay Potato

SIDES
SWEET POTATO
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese
BOSSCAT FRIES
Potatoes, tossed with salt, pepper, fried in sunflower oil
MAC N CHEESE
-Cavatappi pasta, Mornay sauce , mozzarella cheese-Mornay Sauce
MAPLE BUTTERED BRUSSELS
Crispy brussels sprouts, maple butter, candied pecans, blue cheese

DESSERT
BANANA PUDDING
Vanilla cookie, whipped cream, pudding, toasted coconut
BEIGNETS
FRIED APPLE PIE
Golden brown pie crust stuffed with apples, served with ice cream

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

Food took a little long to come out, but it was a busy Valentine's Day dinner rush. One of the managers came to our table and apologized for the the long wait on our entree. The food was delicious.
February 2026
Service was amazing! Owner came up to me because I was slowing down on my meal but he wanted to make sure I was enjoying it vs something be g wrong with it. The fact that, in a busy restaurant, he was that in tune with his guests was a big WOW for me. Definitely will be back.
February 2026
The attention to detail from the wait staff was great. The food was also great. I had the short ribs. The portions were large and meat was awesomely tender and flavorful. The owner, John, was very hands-on and approachable. He works hard and i witnessed his positive relationship with his staff. It is great to see. This restaurant was worth the trip from the Anaheim trade show traffic. Nice job, John. Thank you.
February 2026

More Reviews

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Bosscat Kitchen & Libations

118 W Chapman Ave, Orange, CA 92866
(714) 716-1599