My opinion food wasn't that good. Like the area. Like the little town. Just didn't take to the food. My opinion
Kagamusha SW
Strange variation on bruschetta that looked more like a reheated pizza. My rigatoni entree looked like a larger pasta. Prices are a little high for the quality, but the quantity was ok.
Atmosphere: 3
Food: 2
Service: 3
Randy Williams
The corned beef & cabbage was one of the best I've ever had and the shepherds pie was great also. The service was very good and Jennifer even remembered that Conundrum Red was my favorite! Well be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sole Piccata with Lemon Capers & White Wine Sauce with Potatoes & Vegetables, Lasagna, Tiramisu, Chicken Piccata, Chicken Parmigiana
Tim Wilkins
Best place to get Italian cuisine on the west close for a decent price.
Atmosphere: 5
Food: 5
Service: 5
Jared H
The atmosphere and the food is phenomenal! It has become my regular go to spot!If they ever have a filet or semi glazed duck special, get it! You will not be disappointed!If those are not specials/options then I would say to go for any kind of ravioli! You can't go wrong with this place!Also shout-out to Sarah and Alfonso!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli Di Burrata Al Guazzetto, Eggplant Parmesan, Antipasto Uliveto, Tiramisu, Chicken Valdostana Lightly Breaded with Prosciutto Mozzarella in a Marsala Wine Sauce
Steve O
Made a reservation for 7:15 PM. Arrived at 7:10 PM and notified the host that my party was there. After several people who arrived after me were seated, I asked the host how long it was going to take and they advised it would a few more minutes. 7:45 PM rolled around and the host said it would take another 20-30 minutes. Restaurant doesn’t honor reservations made several days ahead. Customer service was horrible and didn’t make an effort to accommodate my party.
Service: 1
Renata Baltagalviene
In order to be called an Italian restaurant, you should first learn how to make ravioli and pasta dough. The ravioli were soggy, overcooked, terrible in shape and size, with an indescribable taste. A real Italian would not give you any credit, and even take a bite, after seeing such a sight on a plate.
Atmosphere: 1
Food: 1
Service: 1
TESSA MARTINEZ
The waitress was very friendly and we were seated promptly. I went here because of my boss, she's been coming here for years. I decided to take my husband and we sat there and they took our drink order. A little bit after they took are food order and we also ordered an appetizer. This is not the type of Italian food I was expecting. It was okay but the plating needs to be a little more nicer and the flavors are okay but it's missing something. I know people like this place, I'm not one of them. It's okay food but it's not for me. I was really hoping to have a nice Italian restaurant closer to home because I usually go to San Luis Obispo to eat Italian food or San Jose but that's only once a month when I visit my daughter. That being said, not everyone likes the same thing and they do have their loyal customers and I wish them the best.
Atmosphere: 4
Food: 3
Service: 4
Goin Coastal Merritt Island
What a find! Wasnt even looking and we found this restaurant. Service was top notch and the food was outstanding.
Food was great, service was awesome, drinks were superb. It was VERY loud in the bar area but would return for a quick stop for just
Atmosphere: 3
Food: 4
Service: 5
Catherine Sheppard
Jonet was absolutely amazing!! So sweet, super attentive, and also makes one killer lemon drop!
Atmosphere: 5
Food: 5
Service: 5
Susan Myers
Orcutt has limited options, so this is one of the 3 places we go for special occasions (Mom's 80th). Some dishes were excellent (orecchietti) while others were okay (too much balsamic on the Italian wedge, odd gravy on the ribeye, etc.). It also costs a small fortune, so expectations weren't met as far as the food. Staff is great, and the restaurant has a nice atmosphere,
Atmosphere: 5
Food: 3
Service: 5
marcos Elias
Food was excellant.Service was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Danny Rmz
Interesting take of pumpkin ravioli, tasted similar to pumpkin pie with less sugar in my opinion, kind staff.
My opinion food wasn't that good. Like the area. Like the little town. Just didn't take to the food. My opinion
Strange variation on bruschetta that looked more like a reheated pizza. My rigatoni entree looked like a larger pasta. Prices are a little high for the quality, but the quantity was ok.
Atmosphere: 3
Food: 2
Service: 3
The corned beef & cabbage was one of the best I've ever had and the shepherds pie was great also. The service was very good and Jennifer even remembered that Conundrum Red was my favorite! Well be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sole Piccata with Lemon Capers & White Wine Sauce with Potatoes & Vegetables, Lasagna, Tiramisu, Chicken Piccata, Chicken Parmigiana
Best place to get Italian cuisine on the west close for a decent price.
Atmosphere: 5
Food: 5
Service: 5
The atmosphere and the food is phenomenal! It has become my regular go to spot!If they ever have a filet or semi glazed duck special, get it! You will not be disappointed!If those are not specials/options then I would say to go for any kind of ravioli! You can't go wrong with this place!Also shout-out to Sarah and Alfonso!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli Di Burrata Al Guazzetto, Eggplant Parmesan, Antipasto Uliveto, Tiramisu, Chicken Valdostana Lightly Breaded with Prosciutto Mozzarella in a Marsala Wine Sauce
Made a reservation for 7:15 PM. Arrived at 7:10 PM and notified the host that my party was there. After several people who arrived after me were seated, I asked the host how long it was going to take and they advised it would a few more minutes. 7:45 PM rolled around and the host said it would take another 20-30 minutes. Restaurant doesn’t honor reservations made several days ahead. Customer service was horrible and didn’t make an effort to accommodate my party.
Service: 1
In order to be called an Italian restaurant, you should first learn how to make ravioli and pasta dough. The ravioli were soggy, overcooked, terrible in shape and size, with an indescribable taste. A real Italian would not give you any credit, and even take a bite, after seeing such a sight on a plate.
Atmosphere: 1
Food: 1
Service: 1
The waitress was very friendly and we were seated promptly. I went here because of my boss, she's been coming here for years. I decided to take my husband and we sat there and they took our drink order. A little bit after they took are food order and we also ordered an appetizer. This is not the type of Italian food I was expecting. It was okay but the plating needs to be a little more nicer and the flavors are okay but it's missing something. I know people like this place, I'm not one of them. It's okay food but it's not for me. I was really hoping to have a nice Italian restaurant closer to home because I usually go to San Luis Obispo to eat Italian food or San Jose but that's only once a month when I visit my daughter. That being said, not everyone likes the same thing and they do have their loyal customers and I wish them the best.
Atmosphere: 4
Food: 3
Service: 4
What a find! Wasnt even looking and we found this restaurant. Service was top notch and the food was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli Di Zucca
Nice atmosphere, good service, diverse food.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Food was great, service was awesome, drinks were superb. It was VERY loud in the bar area but would return for a quick stop for just
Atmosphere: 3
Food: 4
Service: 5
Jonet was absolutely amazing!! So sweet, super attentive, and also makes one killer lemon drop!
Atmosphere: 5
Food: 5
Service: 5
Orcutt has limited options, so this is one of the 3 places we go for special occasions (Mom's 80th). Some dishes were excellent (orecchietti) while others were okay (too much balsamic on the Italian wedge, odd gravy on the ribeye, etc.). It also costs a small fortune, so expectations weren't met as far as the food. Staff is great, and the restaurant has a nice atmosphere,
Atmosphere: 5
Food: 3
Service: 5
Food was excellant.Service was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Interesting take of pumpkin ravioli, tasted similar to pumpkin pie with less sugar in my opinion, kind staff.
Atmosphere: 4
Food: 4
Service: 3