The food was “ok”. My chicken was undercooked but the breast portion was perfect so that is what I ate. The chopped salad was delicious, the service was good. It was a birthday for my son and bringing out the butter cake was very nice.
Jorge
Great service and the team ensured that the night went amazingly! Would come back and dine again!
Lolita
It was my birthday and i wanted to try it again. Was here for the first time about 2 months ago. We ordered the appetizer shrimp wrapped with bacon and really enjoyed it. For dinner we ordered the lobster and it was very good !! We all 5 of us enjoyed our meals. The server was good but i don't remember her name.
Emily
We had a lovely Easter dinner. Eddie was our server, was professional, attentive & kind.
DAVID
The food was prepared perfectly and delicious. Our waiter Alfred was the best. He was very attentive and a delightful. Very accommodating and knowledgeable about the cuisine. Highly, highly recommended and if possible ask for Alfred, you won't be disappointed!!
MARSHA
We celebrated a birthday here and very much enjoyed the atmosphere. Our food was top notch so we're giving it a definite return!
Anastajia
Our waiter Matt (from Simi Valley :)) was amazing! We had a wonderful time and experience,.
Luis
It was an overall enjoyable experience. Steaks were slightly overcooked (rare-medium rare).
I'm not sure what is better, the food or the service. Everyone was so nice and went out of their way to make us comfortable. Great ambiance, found parking in front on a Sunday evening in the Collection. This is definitely on my come back list! Well worth the price ?
The Chilean Seabass Miso is fantastic. I came back to have it again days later just to be sure.
Atmosphere: 4
Food: 5
Service: 5
j rue
Always delicious food.
Atmosphere: 4
Food: 4
Service: 4
Kate Hagan
Steaks are always so tough. Been several times. Meat is always inedible. Spent over $500 for two this last time. My dogs will be eating 2 stringy, chewy, inedible ribeye. They have customers not eating the main course and don’t even ask if there’s an issue. They know! If you have the money, go somewhere else.
Atmosphere: 2
Food: 2
Service: 3
Ashley Spicer
I have been thinking about writing a review for awhile now but haven’t wanted to be “that person” but I feel like something needs to be said. We have been LOYAL customers of larsens since 2019 when they first opened. We have always gotten great customer service, good quality food and enjoyed the ambiance of the place. More recently the food quality has gone drastically , the prices have gone up and the customer service has not been all there. We went in recently on a Wednesday, there wasn’t very many people and the service was slow. At the end we spent $178 and I was NOT satisfied one bit. I feel sad about our recent experiences and felt something needed to be said.
The food was “ok”. My chicken was undercooked but the breast portion was perfect so that is what I ate. The chopped salad was delicious, the service was good. It was a birthday for my son and bringing out the butter cake was very nice.
Great service and the team ensured that the night went amazingly! Would come back and dine again!
It was my birthday and i wanted to try it again. Was here for the first time about 2 months ago. We ordered the appetizer shrimp wrapped with bacon and really enjoyed it. For dinner we ordered the lobster and it was very good !! We all 5 of us enjoyed our meals. The server was good but i don't remember her name.
We had a lovely Easter dinner. Eddie was our server, was professional, attentive & kind.
The food was prepared perfectly and delicious. Our waiter Alfred was the best. He was very attentive and a delightful. Very accommodating and knowledgeable about the cuisine. Highly, highly recommended and if possible ask for Alfred, you won't be disappointed!!
We celebrated a birthday here and very much enjoyed the atmosphere. Our food was top notch so we're giving it a definite return!
Our waiter Matt (from Simi Valley :)) was amazing! We had a wonderful time and experience,.
It was an overall enjoyable experience. Steaks were slightly overcooked (rare-medium rare).
Delicious. Fancy.
Atmosphere: 5
Food: 5
Service: 5
Service and food were just okay. Very loud.
Atmosphere: 2
Food: 3
Service: 3
Restaurantji Recommends
I'm not sure what is better, the food or the service. Everyone was so nice and went out of their way to make us comfortable. Great ambiance, found parking in front on a Sunday evening in the Collection. This is definitely on my come back list! Well worth the price ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Artichoke Dip, Porterhouse 20 Oz, Jumbo Shrimp Cocktail, Larsen's Prime Roast Beef Dip
The Chilean Seabass Miso is fantastic. I came back to have it again days later just to be sure.
Atmosphere: 4
Food: 5
Service: 5
Always delicious food.
Atmosphere: 4
Food: 4
Service: 4
Steaks are always so tough. Been several times. Meat is always inedible. Spent over $500 for two this last time. My dogs will be eating 2 stringy, chewy, inedible ribeye. They have customers not eating the main course and don’t even ask if there’s an issue. They know! If you have the money, go somewhere else.
Atmosphere: 2
Food: 2
Service: 3
I have been thinking about writing a review for awhile now but haven’t wanted to be “that person” but I feel like something needs to be said. We have been LOYAL customers of larsens since 2019 when they first opened. We have always gotten great customer service, good quality food and enjoyed the ambiance of the place. More recently the food quality has gone drastically , the prices have gone up and the customer service has not been all there. We went in recently on a Wednesday, there wasn’t very many people and the service was slow. At the end we spent $178 and I was NOT satisfied one bit. I feel sad about our recent experiences and felt something needed to be said.
Recommended dishes: Larsen's Prime Roast Beef Dip
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