Very very disappointing. We have eaten at the one in Valencia and it was excellent. My son's filet was terrible. If I had tasted it first instead of last I would have sent it back. My filet was tough but taste was ok. That being said the lobster bisque was very good. For a $500 bill I certainly will not eat here again. The server was good but there was no one in the place. Guess we found out why.
John
Larsen's needs to update their website to truthfully show the Happy Hour Menu. The posted menu is much more extensive than the actual menu. We would not have gone to Larsen's for Happy Hour had they had the actual menu properly shown on their website. Very disappointing.
JACK
The steak sashimi is to die for. 10/10 recommend coming just for that. Service is mediocre as they are quite slow and do not check in often. Also try to avoid sitting near groups. It can get very noisy.
Desi
Our server was great. I just felt like the value wasn't there. It was so expensive for something that I can get better at my other go to restaurant that happened to be closed this night. We had to send the food back a few times because it tasted very aged. The dessert was way overcooked. Spent a few hundred dollars here tonight for two people and the value just wasn't there.
Denise
I made a reservation and asked for a booth because I was bringing my son, when I got there, they had given all the booths away, so my son who is 9 and I had to sit at a bar top table. I asked how long the wait would be for a booth because my little one was nervous to sit in a bar area with people drinking, and they said we didn't really have an option. Okay, so we can try to make the best of it, right? We then sat for over 15 minutes before anyone even spoke to us. The bartender who came over apologized and said there was some confusion, after that the service was so-so. The bartender was nice, but it was clear it wasn't ideal to have a child (though exceptionally behaved) in the bar. We even had managers walking by us and felt generally unwelcome there. Normally, I wouldn't write a review but when we are spending so much money, it would be nice to at least feel welcome there. On top of that, my steak was good, my son's was chewy and he almost choked on one of the pieces, and decided not to finish it (I wouldn't either). Just not a great experience for us, but we made the best of it.
Julia
Excellent way to celebrate the New Years. Excellent food, drinks and desserts. The decor was beautiful.
Erin
Food was meh , streak was over salted, creamed spinach wasn't creamy loaded potato wasn't cooked properly it was hard . We got an appetizer before our cocktail which took forever to get . Would go back
Emma
Larsen's hosted a holiday dinner for the majority of the party, and it was their first time visiting. The service and food were exceptional, leaving everyone thoroughly pleased and satisfied. As always, it was a fantastic meal experience.
Lamar
The food was very good but overpriced and you paid extra for everything. The sauté mushrooms tasted like they came from a can. They have no bread or rolls except for a cheese bread that must be purchased. I don't recommend.
Josephine
Great good and ambiance. Friendly service. My salmon was cooked perfectly as was my husband's filet mignon.
Love this place! Everyone who works there is awsome. Love the service and foods are yummy. I will be going back soon.
Atmosphere: 5
Food: 5
Service: 5
Melissa Sigler
Why take reservations if it’s meaningless?
Service: 1
denise rodriguez
This was our 1st Thanksgiving dinner at Larsen’s and I can’t thank them enough for making it such a special one! Having all our children & granddaughter together was such a special moment for myself and my husband. It wasn’t our typical family tradition and I’m so blessed that it was even better than that!! Thank you SO MUCH to Alex that really made it all the more special!! Our server Eddie was so patient with all of us and his service was excellent!! As for the food, WOW!! It was DELICIOUS thanks to Chef Benito and his team! I definitely recommend anyone to plan a Thanksgiving dinner at Larsen’s at least once! Thank you Larsen’s for going beyond my expectations and making our 1st non traditional Thanksgiving such a wonderful experience. You never know, this may have been the start of a NEW tradition for us! 😉
Atmosphere: 5
Food: 5
Service: 5
Noah Canfield
My wife and I went out to dinner here, Saturday, November 22. We’ve been wanting to try this place for a while so we figured we’d give it a shot. The service was interesting to say the least. It seemed like most of the staff we’re working their first ever restaurant jobs just a few weeks in. They were very nervous and awkward. The waiter never checked in on us from the time we got our dinner served up until we asked for the check. When the waiter asked how everything was, I had shared that I was bombed up my ribs had a lot of very small pieces of bone, almost like the butcher messed up when they cut it. The waiters response to me was “thanks for letting me know, we’ll keep an eye on that for next time“. He didn’t even acknowledge the fact that I was disappointed. It’s really sad because the flavor of the food was great. Just felt like we were in the middle of a high school class project with the parents cooking in the kitchen and the kids running the front of the house. For the price of the food it’s not worth it.
Atmosphere: 2
Food: 4
Service: 2
Joanne
Salmon and chicken and asparagus were all overcooked. Pretty pricey for mediocre food. Nice ambience. Would go back for a burger
Very very disappointing. We have eaten at the one in Valencia and it was excellent. My son's filet was terrible. If I had tasted it first instead of last I would have sent it back. My filet was tough but taste was ok. That being said the lobster bisque was very good. For a $500 bill I certainly will not eat here again. The server was good but there was no one in the place. Guess we found out why.
Larsen's needs to update their website to truthfully show the Happy Hour Menu. The posted menu is much more extensive than the actual menu. We would not have gone to Larsen's for Happy Hour had they had the actual menu properly shown on their website. Very disappointing.
The steak sashimi is to die for. 10/10 recommend coming just for that. Service is mediocre as they are quite slow and do not check in often. Also try to avoid sitting near groups. It can get very noisy.
Our server was great. I just felt like the value wasn't there. It was so expensive for something that I can get better at my other go to restaurant that happened to be closed this night. We had to send the food back a few times because it tasted very aged. The dessert was way overcooked. Spent a few hundred dollars here tonight for two people and the value just wasn't there.
I made a reservation and asked for a booth because I was bringing my son, when I got there, they had given all the booths away, so my son who is 9 and I had to sit at a bar top table. I asked how long the wait would be for a booth because my little one was nervous to sit in a bar area with people drinking, and they said we didn't really have an option. Okay, so we can try to make the best of it, right? We then sat for over 15 minutes before anyone even spoke to us. The bartender who came over apologized and said there was some confusion, after that the service was so-so. The bartender was nice, but it was clear it wasn't ideal to have a child (though exceptionally behaved) in the bar. We even had managers walking by us and felt generally unwelcome there. Normally, I wouldn't write a review but when we are spending so much money, it would be nice to at least feel welcome there. On top of that, my steak was good, my son's was chewy and he almost choked on one of the pieces, and decided not to finish it (I wouldn't either). Just not a great experience for us, but we made the best of it.
Excellent way to celebrate the New Years. Excellent food, drinks and desserts. The decor was beautiful.
Food was meh , streak was over salted, creamed spinach wasn't creamy loaded potato wasn't cooked properly it was hard . We got an appetizer before our cocktail which took forever to get . Would go back
Larsen's hosted a holiday dinner for the majority of the party, and it was their first time visiting. The service and food were exceptional, leaving everyone thoroughly pleased and satisfied. As always, it was a fantastic meal experience.
The food was very good but overpriced and you paid extra for everything. The sauté mushrooms tasted like they came from a can. They have no bread or rolls except for a cheese bread that must be purchased. I don't recommend.
Great good and ambiance. Friendly service. My salmon was cooked perfectly as was my husband's filet mignon.
Restaurantji Recommends
Love this place! Everyone who works there is awsome. Love the service and foods are yummy. I will be going back soon.
Atmosphere: 5
Food: 5
Service: 5
Why take reservations if it’s meaningless?
Service: 1
This was our 1st Thanksgiving dinner at Larsen’s and I can’t thank them enough for making it such a special one! Having all our children & granddaughter together was such a special moment for myself and my husband. It wasn’t our typical family tradition and I’m so blessed that it was even better than that!! Thank you SO MUCH to Alex that really made it all the more special!! Our server Eddie was so patient with all of us and his service was excellent!! As for the food, WOW!! It was DELICIOUS thanks to Chef Benito and his team! I definitely recommend anyone to plan a Thanksgiving dinner at Larsen’s at least once! Thank you Larsen’s for going beyond my expectations and making our 1st non traditional Thanksgiving such a wonderful experience. You never know, this may have been the start of a NEW tradition for us! 😉
Atmosphere: 5
Food: 5
Service: 5
My wife and I went out to dinner here, Saturday, November 22. We’ve been wanting to try this place for a while so we figured we’d give it a shot. The service was interesting to say the least. It seemed like most of the staff we’re working their first ever restaurant jobs just a few weeks in. They were very nervous and awkward. The waiter never checked in on us from the time we got our dinner served up until we asked for the check. When the waiter asked how everything was, I had shared that I was bombed up my ribs had a lot of very small pieces of bone, almost like the butcher messed up when they cut it. The waiters response to me was “thanks for letting me know, we’ll keep an eye on that for next time“. He didn’t even acknowledge the fact that I was disappointed. It’s really sad because the flavor of the food was great. Just felt like we were in the middle of a high school class project with the parents cooking in the kitchen and the kids running the front of the house. For the price of the food it’s not worth it.
Atmosphere: 2
Food: 4
Service: 2
Salmon and chicken and asparagus were all overcooked. Pretty pricey for mediocre food. Nice ambience. Would go back for a burger
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