Uncomfortable and packed in seating arrangement and servers pass ur food and drinks through other people so a bunch of random people touching your stuff before you get it.
Atmosphere: 1
Food: 2
Service: 1
Alysa A
Came here for the first (and absolutely last) time with a large party. We were offered a printed, limited party menu. The starter salad was dressed in water, and when we asked for their "selection of dressings" as indicated on the menu, we were told they only had ranch. The chicken sandwich was a freezer tender and the philly cheese steak was incredibly salty, the meat not evenly dispersed throughout the sandwich. Our server was good, the live entertainment was solid, but it's clear why this place isn't busy.
Atmosphere: 3
Food: 1
Service: 4
Edwin Garcia
I went out for their Sunday brunch to celebrate a birthday. I was dreading going there as I have had bad experiences in the past. However, thanks to our server Miranda I was finally able to have a good time at Copper Blues. Miranda made sure to check in to all her tables very often and did everything she could to make sure we had a great experience.
Atmosphere: 3
Food: 3
Service: 5
Adrian Purdy
Didn't address my last review.. poor management.
Atmosphere: 1
Food: 1
Service: 1
Ava Katner
The beef tacos and carne asada tacos were dry, al pastor tacos were good. The meat was not even seasoned or tender. They were also served on a paper plate….why? The chicken flautas were ok, not the best. The food is mediocre here. Not worth $56, more like $20. For a place that looks very nice inside, the food isn’t. Service was good but food is questionable. I wish the food matched the interior of the place. This is probably why no one was there on a Tuesday night-their tacos aren’t good. Super disappointing and they need to hire a real chef. I have a feeling our waiter cooked our food, I’m serious, based on the wait time and only two people were working there. The only reason this place can get away with bad food is because the inside is nice but don’t let the decorations fool you.
Atmosphere: 5
Food: 1
Service: 5
Karmen Calzada
i don't recommend the buffet on sundays, on coppers blue .service is bad, food is not that good. the cost of the buffet was 40 dlrs per person and drinks are not included. on my visit i pay 95 dlrs total. only the music was good because they have mariachi
robert torres
One of the worst places I've been to try to get food in. Constantly got the food order wrong are the chef was gone to be able to cook your food. Crazy never heard of this before also stages way too small for bands to play in. They got to redo that whole spill their those poor guys playing up there, or like trying to play in a sardine can. I'm calling it like I see it. Do something
Parking: Parking is brutal there trying to find a place to park. The collection in Oxnard terrible
Wheelchair accessibility: Wheelchair accessibility yes but to try and find a parking close enough Tooele yourself in if you're alone is a feet in itself.
Atmosphere: 3
Food: 2
Service: 3
jacqueline Martinez
Family and I attended there on a Sunday for their brunch as they have mariachi. Prior to go I did call to get info about pricing , times and mariachi. I was informed brunch started at 10 and suggested to arrive early and atleast half of our party needed to be there in order to be sat as there is no reservation. I was also told that mariachi would be there the whole time and would take a break around 1-1:30 and then return. The day of we did arrive early and I did have a cake as we were celebrating a birthday, security informed there would be a cake cutting fee (which we weren’t told about over the phone) also we never even cut the cake and was still charged. We spoke with Tracey the supervisor and she said regardless of cutting it or not that is the fee to just bring it in which was $20, had we cut it and used thier silverware and platting I understand. When it came to seating it was very did organize. Also being that apt family where there and elderly they only had two tables that were not high tops, we did have our grandparents with us and our only option was a high too table which was hard for them to get up and down. When it came to drinks and food. Our server only took 3 out of the 10 ppls drink and we had to cont to ask for our drinks. We were told brunch didn’t start till 11 and when the food was ready we were never notified (this was our first time there) we just seen ppl getting up so we just followed the lead. The restrooms are EXTREMELY DARK! I had to use my flashlight to help my son and grandma use the restroom. Oh and mariachis didn’t arrive till about 12-12:30 and when we asked our server prior to that time she said they had arrive and we’re getting ready and would be playing shortly which that wasn’t the case. For the price we paid and experience we had that will be our first and last time going.
Atmosphere: 3
Food: 3
Service: 2
nidia cordero
Made a reservation for 9 and when we arrived they were charging us 26 dls because they had a event that I was not told of, and not even had my table ready, and now they were saying that they don’t make reservations ???????
I went in the other night with my girlfriend after having a great experience last month with the helpful service from supervisor Tracy but this time was not great at all! The food and drink service is extremely slow for some reason! We ordered drinks and waiting a bit of time, this whole time I’m watching what’s going on behind the bar and the girls working have their back turned talking up a storm and laughing while customers are trying to get their attention. I’m not sure if they were ignoring them or not but it’s unacceptable. I politely went up to the bar and after finally getting their attention I asked about our drinks and pointed to our table and the girl gave me the dirtiest look and told me to go wait for my waitress or waiter and ask them because she didn’t know??! All while laughing under her breath. How unprofessional!! Her name was JULIE and I over heard the other girls name was EVY I believe. They need to be retrained or demoted because they obviously don’t know what they are doing! Managers need to do better and pay attention to what’s going on around them!
Atmosphere: 1
Food: 2
Service: 1
Lety Rangel
DJ HONEY!!!! That’s what makes Cooper Blues so much fun. She gets the crowd going. The music is freaking amazing tunes. She can read the crowd. She is the best DJ ever. The food can use some help. The drinks are incredible. The waitress was fantastic; she was in it. and the atmosphere was great.?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chiles Toreados
Jason Robinson
Fun live music.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Chicharron
Grupo Monitor
Is the best place to be on a Jueves de Parranda where they bring the best Grupos, Norteños, Bandas and DJ’s . It also host a slew of great Rock, blues, and Hip Hop & Old School bands among the many musical entertainers in Ventura County! You can come for the drinks and stay for the Music!
Had a Blast meeting up with friends back in
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Bar Food
Uncomfortable and packed in seating arrangement and servers pass ur food and drinks through other people so a bunch of random people touching your stuff before you get it.
Atmosphere: 1
Food: 2
Service: 1
Came here for the first (and absolutely last) time with a large party. We were offered a printed, limited party menu. The starter salad was dressed in water, and when we asked for their "selection of dressings" as indicated on the menu, we were told they only had ranch. The chicken sandwich was a freezer tender and the philly cheese steak was incredibly salty, the meat not evenly dispersed throughout the sandwich. Our server was good, the live entertainment was solid, but it's clear why this place isn't busy.
Atmosphere: 3
Food: 1
Service: 4
I went out for their Sunday brunch to celebrate a birthday. I was dreading going there as I have had bad experiences in the past.
However, thanks to our server Miranda I was finally able to have a good time at Copper Blues. Miranda made sure to check in to all her tables very often and did everything she could to make sure we had a great experience.
Atmosphere: 3
Food: 3
Service: 5
Didn't address my last review.. poor management.
Atmosphere: 1
Food: 1
Service: 1
The beef tacos and carne asada tacos were dry, al pastor tacos were good. The meat was not even seasoned or tender. They were also served on a paper plate….why? The chicken flautas were ok, not the best. The food is mediocre here. Not worth $56, more like $20. For a place that looks very nice inside, the food isn’t. Service was good but food is questionable. I wish the food matched the interior of the place. This is probably why no one was there on a Tuesday night-their tacos aren’t good. Super disappointing and they need to hire a real chef. I have a feeling our waiter cooked our food, I’m serious, based on the wait time and only two people were working there. The only reason this place can get away with bad food is because the inside is nice but don’t let the decorations fool you.
Atmosphere: 5
Food: 1
Service: 5
i don't recommend the buffet on sundays, on coppers blue .service is bad, food is not that good. the cost of the buffet was 40 dlrs per person and drinks are not included. on my visit i pay 95 dlrs total. only the music was good because they have mariachi
One of the worst places I've been to try to get food in. Constantly got the food order wrong are the chef was gone to be able to cook your food. Crazy never heard of this before also stages way too small for bands to play in. They got to redo that whole spill their those poor guys playing up there, or like trying to play in a sardine can. I'm calling it like I see it. Do something
Parking: Parking is brutal there trying to find a place to park. The collection in Oxnard terrible
Wheelchair accessibility: Wheelchair accessibility yes but to try and find a parking close enough Tooele yourself in if you're alone is a feet in itself.
Atmosphere: 3
Food: 2
Service: 3
Family and I attended there on a Sunday for their brunch as they have mariachi.
Prior to go I did call to get info about pricing , times and mariachi. I was informed brunch started at 10 and suggested to arrive early and atleast half of our party needed to be there in order to be sat as there is no reservation. I was also told that mariachi would be there the whole time and would take a break around 1-1:30 and then return.
The day of we did arrive early and I did have a cake as we were celebrating a birthday, security informed there would be a cake cutting fee (which we weren’t told about over the phone) also we never even cut the cake and was still charged. We spoke with Tracey the supervisor and she said regardless of cutting it or not that is the fee to just bring it in which was $20, had we cut it and used thier silverware and platting I understand. When it came to seating it was very did organize. Also being that apt family where there and elderly they only had two tables that were not high tops, we did have our grandparents with us and our only option was a high too table which was hard for them to get up and down. When it came to drinks and food. Our server only took 3 out of the 10 ppls drink and we had to cont to ask for our drinks. We were told brunch didn’t start till 11 and when the food was ready we were never notified (this was our first time there) we just seen ppl getting up so we just followed the lead.
The restrooms are EXTREMELY DARK! I had to use my flashlight to help my son and grandma use the restroom. Oh and mariachis didn’t arrive till about 12-12:30 and when we asked our server prior to that time she said they had arrive and we’re getting ready and would be playing shortly which that wasn’t the case.
For the price we paid and experience we had that will be our first and last time going.
Atmosphere: 3
Food: 3
Service: 2
Made a reservation for 9 and when we arrived they were charging us 26 dls because they had a event that I was not told of, and not even had my table ready, and now they were saying that they don’t make reservations ???????
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Fun place!
Atmosphere: 5
I went in the other night with my girlfriend after having a great experience last month with the helpful service from supervisor Tracy but this time was not great at all! The food and drink service is extremely slow for some reason! We ordered drinks and waiting a bit of time, this whole time I’m watching what’s going on behind the bar and the girls working have their back turned talking up a storm and laughing while customers are trying to get their attention. I’m not sure if they were ignoring them or not but it’s unacceptable. I politely went up to the bar and after finally getting their attention I asked about our drinks and pointed to our table and the girl gave me the dirtiest look and told me to go wait for my waitress or waiter and ask them because she didn’t know??! All while laughing under her breath. How unprofessional!! Her name was JULIE and I over heard the other girls name was EVY I believe. They need to be retrained or demoted because they obviously don’t know what they are doing! Managers need to do better and pay attention to what’s going on around them!
Atmosphere: 1
Food: 2
Service: 1
DJ HONEY!!!! That’s what makes Cooper Blues so much fun. She gets the crowd going. The music is freaking amazing tunes. She can read the crowd. She is the best DJ ever. The food can use some help. The drinks are incredible. The waitress was fantastic; she was in it. and the atmosphere was great.?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chiles Toreados
Fun live music.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Chicharron
Is the best place to be on a Jueves de Parranda where they bring the best Grupos, Norteños, Bandas and DJ’s . It also host a slew of great Rock, blues, and Hip Hop & Old School bands among the many musical entertainers in Ventura County! You can come for the drinks and stay for the Music!
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