Fishwife

1996 1/2 Sunset Dr, Pacific Grove
(831) 375-7107

Recent Reviews Order Online Reserve

Customers' Favorites

Fishwife’S Sea Garden Salad
Fishwife's Key Lime Pie
Fishwife's Clam Chowder
Classic Creme Brulee
Seafood Quesadilla
Salmon Lafayette
Crab Tostaditas
Famous Calamari
Calamari Strips
Coconut Shrimp

Menu

Fishwife's Retail Bottles
Fishwife's Habanero Sauce

Lunch Starters
Coconut Shrimp
5 shrimp breaded in coconut flakes served with ginger sesame sauce.
Green Lip Mussels
8 steamed mussels in white wine, veloute cream, garlic, and salsa Fresca.
Crab Cakes
Two snow crab cakes. Served with habanero buttercream sauce mild spice.
Calamari
Strips breaded upon order (without tentacles). Served with our Caribbean tartar sauce.
Cheese Flautas
Crispy corn tortilla flutes filled with cheese, served with salsa brava and Fresca, black beans with creme fraiche.
Crab Tostaditas
Three crispy corn tortillas with snow crab mix, cashew pesto sauce, topped with our salsa brava.

Lunch Soup and Salad
Fishwife's Clam Chowder
Homemade with cream, potatoes, onions, clams garnished with our salsa Fresca served in regular bowl.(not a bread bowl)
Caesar Salad
Romaine, croutons, parmesan cheese, and caesar dressing.
Fishwife"s Garden Salad
Fresh spring mix greens, onions, carrots, radish, cherry tomato, cucumbers served with salsa brava, salsa fresca, and house honey mustard vinaigrette.
Cobb Salad
Fresh spring mix greens, cherry tomato, bacon, hard boiled egg, avocado, blue cheese crumbles and dressing.
Asian Ginger Sesame Salad
Romaine, mandarin oranges, cranberries, and tortilla chips with ginger sesame dressing.
Fishwife's Tostada Salad
Cajun tilapia on a crisp corn tortilla with green cashew sauce. Served on a bed of black beans and rice, hidden underneath fresh greens, with salsa fresca and brava, avocado salsa and sprinkled with cheese.

Lunch Sandwiches
Chicken Sandwich
Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
Crab Burger
Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and French fries
Oysters Sandwich
Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
King Salmon Sandwich
Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
Calamari Sandwich
Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.
Prawn Sandwich

Lunch Fish and Chips
Local Rock Cod and Chips
Rock Cod. Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.
Calamari and Chips
Golden fried calamari breaded in seasoned cornmeal and bread crumbs, served with tartar sauce and French fries.
Combo and Chips
Calamari, tilapia, and prawn. Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.
Oyster and Chips
Oyster breaded in seasoned cornmeal and bread crumbs, served with tartar sauce and French fries.
Prawns and Chips
Breaded in seasoned cornmeal and bread crumbs served with tartar sauce and french fries.

Lunch Pastas
Alfredo Pasta
Sauteed with garlic, shallots, butter, cream in a shellfish based veloute, pepper flakes, and Parmesan cheese.
Alfredo Combo Pasta-L
Bay scallops, bay shrimp, and snow crab , sauteed with garlic, shallots, butter and shellfish based veloute, pepper flakes and parmesan cheese
Marinara Pasta
Roasted tomatoes, garlic, fresh basil, and Parmesan cheese.
Al Pesto Pasta
Sauteed garlic with fresh basil paste, pinenuts and cream finished with Parmesan cheese.
Portofino Pasta
Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, king salmon and finished with Parmesan cheese.
Primavera Pasta
Sauteed tomatoes, broccoli, bell peppers, onions, carrots, jicama, garlic, salsa Fresca, and Parmesan cheese.

Lunch Classics
Barramundi
A sweet, mild-tasting and delicate fish, seasoned Mayan style with salsa brava and ginger cilantro aioli on a crisp corn tortilla. Served with mushroom rice, black beans, and seasonal vegetables.
Shrimp Cleopatra
Sauteed with shallots, garlic, white wine, lemon juice, and capers finished with fresh cream, salsa Fresca, and fresh parsley. Served with mushroom rice, black beans, and seasonal vegetables.
Combo Wrap
Sauteed scallops, shrimp and snow crab in habanero cream sauce with red crushed peppers and salsa Fresca, served with mushroom rice, beans and wrapped in a flour tortilla. Served with a small salad.
Calamari Steak, Abalone Style
Lightly floured, egg-battered, sauteed with shallots, garlic, white wine, lemon juice, tomatoes, and parsley. Served with mushroom rice, black beans, and seasonal vegetables.

Lunch Gluten Free
Spaghetti Marinara
Rice and corn spaghetti with tomato marinara sauce, fresh basil, and Parmesan cheese. Gluten-free.
Vegetarian Bowl
Fresh seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame vinaigrette. Gluten-free.

Dinner Starters
Crab Cakes
Two snow crab cakes. Served with habanero buttercream sauce mild spice.
Calamari
Strips breaded upon order without tentacles. Served with our caribbean tartar sauce.
Coconut Shrimp
Five shrimp breaded in coconut flakes. Served with ginger sesame sauce.
Crab Tostaditas
Three crispy corn tortillas with snow crab mix, cashew pesto sauce, topped with our salsa brava.
Green Lip Mussels
Eight steamed mussels in white wine, veloutě cream, garlic, and salsa fresca.
Cheese Flautas
Crispy corn tortilla flutes filled with cheese, served with salsa brava and Fresca, black beans with creme fraiche.

Dinner Soup and Salad
Fishwife's Clam Chowder
Homemade with cream, potatoes, onions, clams garnished with our salsa Fresca.
Caesar Salad
Romaine, croutons, Parmesan cheese, and caesar dressing.
Cobb Salad
Fresh spring mix greens, cherry tomato, bacon, hard boiled egg, avocado, blue cheese crumbles, and dressing.
Fishwife's Sea Garden Salad
Fresh spring mix greens, onions, carrots, radish, cherry tomato, cucumbers served with salsa brava, salsa fresco and honey mustard vinaigrette.
Asian Ginger Sesame Salad
Romaine, cashews, mandarin oranges, cranberries, tortilla chips, ginger sesame dressing.

Dinner Pasta
Alfredo Combo Pasta
ay scallops, bay shrimp and snow crab, sauteed with garlic, shallots, butter, shellfish based veloute, pepper flakes, and Parmesan cheese.
Alfredo
Sautéed with garlic, shallots, butter, cream in a shellfish based velouté, pepper flakes, and Parmesan cheese.
Portofino
Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, king salmon and finished with Parmesan cheese.
Primavera
Sautéed tomatoes, broccoli, bell peppers, onions, carrots, jicama, garlic, salsa fresca, and Parmesan cheese.
Al Pesto
Sautéed garlic with fresh basil paste, pinenuts and cream finished with Parmesan cheese.
Marinara
Roasted tomatoes, garlic, fresh basil, and Parmesan cheese.

Dinner Fisherman's Bowls
Baja
Bay shrimp, bay scallops and snow crab, sautéed in lobster sauce and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
Hawaiian
Mahi-mahi grilled and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
Ensenada
Fried scallops, shrimp, calamari, tilapia and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
Mazatlan
Grilled prawn(6) served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.
Cozumel
Tilapia filet rubbed with achiote paste then grilled and served in a bowl of rice, black beans, seasonal vegetables, Carribean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa.

Dinner Classics
Salmon Lafayette
Rubbed with Cajun spices, topped with salsa Fresca. Accompanied mashed potato and seasonal vegetables.
Sole Piccata
Wild caught sole topped with lemon caper sauce, served with mashed potato and seasonal vegetables
Barramundi
A sweet, mild-tasting and delicate fish, seasoned Mayan style with salsa Brava, ginger cilantro aioli on a crisp corn tortilla. Served with rice, black beans, and seasonal vegetables.
Shrimp Veneto
Scampi shrimp, sauteed with garlic, shallots, butter, and white wine, finished with fresh cream and parsley. Served with rice, black beans, and seasonal vegetables.
Calamari Steak, Abalone Style
Lightly floured, egg-battered, sauteed with shallots, garlic, white wine, cream, tomatoes, and parsley. Served with rice, black beans, and seasonal vegetables.
Prawns Belize
Shrimp sauteed with onions, tomatoes, jicama, fresh serrano chilis, lime juice and cashews. Served with rice, black beans, and seasonal vegetables.

Dinner From The Land
Lamb Chops
Grass fed lamb chops marinated for a minimum of 72 hours with Turkish seasoning, flame-broiled to perfection and served with red wine reduction, mashed potatoes and veggies.
Surf and Turf
10 ounces New York steak grilled and topped with mushrooms and a red wine sauce reduction five grilled shrimp brushed with butter, served with mashed potato and seasonal vegetables.
Chicken Piccata
Grilled and topped with lemon caper sauce. Served with mashed potato and seasonal vegetables.

Dinner Gluten Free
Spaghetti Marinara
Rice and corn spaghetti with tomato marinara sauce, fresh basil, and Parmesan cheese. Gluten-free.
Vegetarian Bowl
Fresh seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame vinaigrette. Gluten-free.

Sides
French Fries
Garlic Bread
Rice
Fresh Vegetables
Black Beans

Beverages
Mr Espresso Coffee
We proudly brew oak wood-roasted coffee.
Sparky Local Root Beer
Soft Drink
Homemade Lemonade
Water
Soft Drink
Mango Flavored Iced Tea
Hot Tea
Assorted organic tea.
Shirley Temple

Dessert
Classic Creme Brulee
House made Dessert consisting of a rich custard base and flavored with real vanilla beans topped with a texturally contrasting layer of hardened caramelized sugar.
Molten Chocolate Cake
Rich creamy chocolate cake with mix berry sauce. Served warm.
Pecan Pie
Our classic rich pecan pie served warm with caramel bourbon sauce.
Mango Cheese Cake
House-made smooth creamy fresh mango-flavored delicious cheesecake served mango sauce.
Key Lime Pie
Our famous house-made fresh lime infused rich creamy pay.
Chocolate Truffle Torte
House-made almond and cocoa biscuit base torte topped with deep melba chocolate ganache.
Root Beer Flat
Featuring locally brewed "Sparky's".
Parfaits
Vanilla ice cream, hazelnut or amaretto syrup.

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Recent Reviews

Sat outside... but not a lot of shade cover. Bring sunscreen if it's nice out! Service was great! Food was very good... a little pricey for lunch specials. Had the sea bass, halibut, seafood wrap, salad w salmon. Sea bass was great! Halibut... good but didn't love the sauce.
October 2025
$85 for two fishbowls and an order of garlic bread. No drinks. Food presentation was very nice. We have always thought We have always thought of the Fishwife as the “first night on the peninsula “dive” place to eat.” The ambiance hasn't changed in 30 years, just the prices.
October 2025
Excellent nearby but out of the way seafood place near Pebble Beach & Spanish Bay. It appeared to have local's dining there - they know where to find good food and service. Highly recommend!
October 2025

More Reviews

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Fishwife

1996 1/2 Sunset Dr, Pacific Grove, CA 93950
(831) 375-7107