New favorite for Peruvian food in the valleyParking: Lots of free parking spots close byKid-friendliness: Family friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yuca Fries, Inca Kola 12oz, Lomo Saltado and Ceviche, Tallarin Saltado, Ceviche Mixto
Sue Vilchez (SuzeeQupid)
I am a first generation Peruvian American and grew up in NYC. NYC is known for its dining and I have been able to enjoy top-notch Peruvian cuisine. Peruvian Fuego rates with its East Coast counterparts. It’s not pretentious but it is very cozy, whether you eat in or out in front.I went in a small group and ordered the Yucca Fries for the table and it was a hit! Three kinds of dipping sauces and each one was delicious. No one could choose a favorite. The menu is filled with delicious choices and the meals served are presented beautifully and better than the pics. The aromas of seasonings and meat’s coming from the kitchen wets your appetite and your more than ready to eat.The Chaufa options are all amazing; chaufa is Chinese fried rice with Peruvian seasonings. You can’t go wrong. Tallarines are pasta dishes and we had Tallarine Verdes. They serve it with either Steak or Rotisserie Chicken paired with linguine noodles covered with a Basil-Spinach-Parmesan-Cream sauce … aromatic and loaded with flavors. I took home some Fish Ceviche and Chaufa but when I found out they had Tamales, I had to add some to my takeout order.I ate well for the rest of the week and returned to Peruvian Fuego 2 weeks later for more Tamales. I plan on eating in again and will treat myself to some Lucuma ice cream, YUM!If you want to give it a try, come before 6 PM. It fills fast and in my opinion, they need more servers. They do well for the number of orders and people that show up to eat in or take out. In the end, worth the wait!
Amazing find. Loved learning about new things like chicha morada which they make here. Large selection of authentic dishes hat the owner takes a lot of pride in. Loved the rotisserie chicken…I’ve missed that since I visited Peru!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rotisserie Chicken, Tallarines Verdes, Fish Ceviche
Mitch Etkin
Super friendly staff, food was great and fast. Prices we're incredible fair. Good work guys!
Atmosphere: 5
Food: 5
Service: 5
Raymond B.
Food: tasty Service: provincialy polite Ambience: fefinitely not Peruvian Peru is known for it grilled meets, sausages and offal. Throw it on the grill and the meat does the rest.
Jennifer S.
Walked in and it was clean and the employees were very welcoming. They were informative and gave great recommendations, that we will definitely be trying next time! My boyfriend and I got the Lomo Saltado. It was so delicious that we forgot to take a picture before we dug in. Portion size would've been perfect if it was a little more. We ordered takeout or else we would've ordered something extra. Only reason for 4 stars because it was not filling. Other than definitely recommend when visiting Palm Springs!
George B.
Good value for decent Peruvian-inspired, casual restaurant. We'll try it again, probably sooner than later!
Isabel E.
We went for dinner and ordered a beef empanada, the seco de res special and the beef tallarin saltado. All were delicious. The staff were great. We also met owner Hyron and learned his interesting family story. He recommended the pan con chicharrón for breakfast. I'm looking forward for that chance. The flan was really good too!
Audrey C.
Randomly stopped for lunch... highly recommend. The salad and rotisserie chicken was amazing!!! The dressing was very fresh and yummy. All the flavors were perfect! I also got a side of plantains and loved it all. Will be back!
Priscilla Arballo
Absolutely delicious, loved their leche De Tigre ceviche and cocktails! Definitely coming back to get familiar with the rest of the menu, perfect for girls night out!
One of our favorite meals on our trip. Loved the food here.
Food: 5
Service: 5
Big Fish Dive Club
We arrived in Palm Sorings just before 8 pm and was very glad to find a Peruvian restaurant that was still open. We had the Tallarín Saltado with Beef and the rotisserie chicken. Both tasted good, but the beef was quite tough. The palatina were pretty good as well. The service was very friendly.Parking: Large parking lot.Wheelchair accessibility: It can be, but tables would need to be rearranged.
Atmosphere: 3
Food: 4
Service: 5
Shaokao Cheng
Peruvian Feugo in Palm Springs is like stumbling upon a hidden treasure chest of Peruvian awesomeness! ? It's not just a restaurant; it's a vibe—a Peruvian party for your taste buds! From the low-key exterior, you walk into a culinary wonderland where tradition meets taste explosions from generations of family recipes. ?Hyron, the maestro of deliciousness, not only whips up mouthwatering dishes straight from his family playbook but also throws in family stories and local travel tips. The hospitality? Oh, it's next-level amazing! ? Peruvian Feugo is where laid-back diner vibes meet a feast of flavors that'll rock your world. Missing out? Nah, that's not an option. Your taste buds are practically begging for this adventure! ?️?? #PeruvianFeugoMagic #FlavorExplosion #MustEatNow
We arrived in Palm Sorings just before 8 pm and was very glad to find a Peruvian restaurant that was still open. We had the Tallarín Saltado with Beef and the rotisserie chicken. Both tasted good, but the beef was quite tough. The palatina were pretty good as well. The service was very friendly.
Kevin Lane
First try of this place and was really impressed. The chicken was fantastic and who doesn't love plateens. I'd highly recommend coming here and giving it a shot.
New favorite for Peruvian food in the valleyParking: Lots of free parking spots close byKid-friendliness: Family friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yuca Fries, Inca Kola 12oz, Lomo Saltado and Ceviche, Tallarin Saltado, Ceviche Mixto
I am a first generation Peruvian American and grew up in NYC. NYC is known for its dining and I have been able to enjoy top-notch Peruvian cuisine. Peruvian Fuego rates with its East Coast counterparts. It’s not pretentious but it is very cozy, whether you eat in or out in front.I went in a small group and ordered the Yucca Fries for the table and it was a hit! Three kinds of dipping sauces and each one was delicious. No one could choose a favorite. The menu is filled with delicious choices and the meals served are presented beautifully and better than the pics. The aromas of seasonings and meat’s coming from the kitchen wets your appetite and your more than ready to eat.The Chaufa options are all amazing; chaufa is Chinese fried rice with Peruvian seasonings. You can’t go wrong. Tallarines are pasta dishes and we had Tallarine Verdes. They serve it with either Steak or Rotisserie Chicken paired with linguine noodles covered with a Basil-Spinach-Parmesan-Cream sauce … aromatic and loaded with flavors. I took home some Fish Ceviche and Chaufa but when I found out they had Tamales, I had to add some to my takeout order.I ate well for the rest of the week and returned to Peruvian Fuego 2 weeks later for more Tamales. I plan on eating in again and will treat myself to some Lucuma ice cream, YUM!If you want to give it a try, come before 6 PM. It fills fast and in my opinion, they need more servers. They do well for the number of orders and people that show up to eat in or take out. In the end, worth the wait!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Yuca Fries, Tamales, Rotisserie Chicken, Tallarines Verdes, Fish Ceviche
Amazing find. Loved learning about new things like chicha morada which they make here. Large selection of authentic dishes hat the owner takes a lot of pride in. Loved the rotisserie chicken…I’ve missed that since I visited Peru!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rotisserie Chicken, Tallarines Verdes, Fish Ceviche
Super friendly staff, food was great and fast. Prices we're incredible fair. Good work guys!
Atmosphere: 5
Food: 5
Service: 5
Food: tasty Service: provincialy polite Ambience: fefinitely not Peruvian Peru is known for it grilled meets, sausages and offal. Throw it on the grill and the meat does the rest.
Walked in and it was clean and the employees were very welcoming. They were informative and gave great recommendations, that we will definitely be trying next time! My boyfriend and I got the Lomo Saltado. It was so delicious that we forgot to take a picture before we dug in. Portion size would've been perfect if it was a little more. We ordered takeout or else we would've ordered something extra. Only reason for 4 stars because it was not filling. Other than definitely recommend when visiting Palm Springs!
Good value for decent Peruvian-inspired, casual restaurant. We'll try it again, probably sooner than later!
We went for dinner and ordered a beef empanada, the seco de res special and the beef tallarin saltado. All were delicious. The staff were great. We also met owner Hyron and learned his interesting family story. He recommended the pan con chicharrón for breakfast. I'm looking forward for that chance. The flan was really good too!
Randomly stopped for lunch... highly recommend. The salad and rotisserie chicken was amazing!!! The dressing was very fresh and yummy. All the flavors were perfect! I also got a side of plantains and loved it all. Will be back!
Absolutely delicious, loved their leche De Tigre ceviche and cocktails! Definitely coming back to get familiar with the rest of the menu, perfect for girls night out!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Eggs, Fish Ceviche
Restaurantji Recommends
One of our favorite meals on our trip. Loved the food here.
Food: 5
Service: 5
We arrived in Palm Sorings just before 8 pm and was very glad to find a Peruvian restaurant that was still open. We had the Tallarín Saltado with Beef and the rotisserie chicken. Both tasted good, but the beef was quite tough. The palatina were pretty good as well. The service was very friendly.Parking: Large parking lot.Wheelchair accessibility: It can be, but tables would need to be rearranged.
Atmosphere: 3
Food: 4
Service: 5
Peruvian Feugo in Palm Springs is like stumbling upon a hidden treasure chest of Peruvian awesomeness! ? It's not just a restaurant; it's a vibe—a Peruvian party for your taste buds! From the low-key exterior, you walk into a culinary wonderland where tradition meets taste explosions from generations of family recipes. ?Hyron, the maestro of deliciousness, not only whips up mouthwatering dishes straight from his family playbook but also throws in family stories and local travel tips. The hospitality? Oh, it's next-level amazing! ? Peruvian Feugo is where laid-back diner vibes meet a feast of flavors that'll rock your world. Missing out? Nah, that's not an option. Your taste buds are practically begging for this adventure! ?️?? #PeruvianFeugoMagic #FlavorExplosion #MustEatNow
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yuca Fries, Tamales, Rotisserie Chicken, Fish Ceviche, Ceviche Mixto
We arrived in Palm Sorings just before 8 pm and was very glad to find a Peruvian restaurant that was still open. We had the Tallarín Saltado with Beef and the rotisserie chicken. Both tasted good, but the beef was quite tough. The palatina were pretty good as well. The service was very friendly.
First try of this place and was really impressed. The chicken was fantastic and who doesn't love plateens. I'd highly recommend coming here and giving it a shot.