“I wasn’t sure what to expect with Peruvian food, but I was not disappointed. We felt bad for the people eating Mexican food next door because we knew they were missing out. Definitely consider coming here if you want a unique experience. The steak was mouth watering, the chicken fried rice was full of flavor, and the sea bass was so tasty. And don’t miss out on the unique Peruvian drinks as well. Very special place here!“
“I am a first generation Peruvian American and grew up in NYC. NYC is known for its dining and I have been able to enjoy top-notch Peruvian cuisine. Peruvian Fuego rates with its East Coast counterparts. It’s not pretentious but it is very cozy, whether you eat in or out in front.I went in a small group and ordered the Yucca Fries for the table and it was a hit! Three kinds of dipping sauces and each one was delicious. No one could choose a favorite. The menu is filled with delicious choices and the meals served are presented beautifully and better than the pics. The aromas of seasonings and meat’s coming from the kitchen wets your appetite and your more than ready to eat.The Chaufa options are all amazing; chaufa is Chinese fried rice with Peruvian seasonings. You can’t go wrong. Tallarines are pasta dishes and we had Tallarine Verdes. They serve it with either Steak or Rotisserie Chicken paired with linguine noodles covered with a Basil-Spinach-Parmesan-Cream sauce … aromatic and loaded with flavors. I took home some Fish Ceviche and Chaufa but when I found out they had Tamales, I had to add some to my takeout order.I ate well for the rest of the week and returned to Peruvian Fuego 2 weeks later for more Tamales. I plan on eating in again and will treat myself to some Lucuma ice cream, YUM!If you want to give it a try, come before 6 PM. It fills fast and in my opinion, they need more servers. They do well for the number of orders and people that show up to eat in or take out. In the end, worth the wait!“