SO.PA Restaurant

Some of the best food in the desert. And beautiful outdoor dining area for warm (but not too hot) evenings. It's very expensive but if that's not a factor, I highly recommend it.

Rachel was a lovely server. It was not busy that evening so felt romantic. Delicious amuse bouche and bubbly offered to end a memorable vacation evening.

The atmosphere and service were wonderful. However, the food did not live up to the expectations, and the pricing was outrageous especially for not being very pleased with the items we ordered

Amazing food and service. The GM, Kelly was very welcoming and you can tell the restaurant is his passion. Overall, the experience made for a memorable anniversary dinner.

Could not be better. The tree shaded space is elegant, the wait staff are professional and the innovative food is perfectly cooked.

The service, led by Kelly who is one-of-a-kind wonderful, is terrific. Rachel our server was also great. The ambiance is the best in Palm Springs! We are still talking about the octopus appetizer and mushroom entre. This is our favorite restaurant in PS and we dine out nearly every night.

The food was excellent. So was the perfectly matched wine, recommended by our wonderful server Rachel. And it's a gorgeous spot to dine. When we're next in town SoPa will be at the top of our list to revisit.

Food, service and ambiance were excellent here. Service is above and beyond

Atmosphere: 5

Food: 5

Service: 5

Loved eating out in the garden, great cocktails and delicious food

Atmosphere: 5

Food: 5

Service: 5

If you’re 6ft and taller and rich, these are your people. It’s expensive and that keeps the riff raff out. A bunch of tech execs and a staff that’s trying to be a class above. When will they learn you don’t teach in front of the guest to place silverware down. You started reaching behind me then switched and almost wiped my nose placing my new fork down. But the best was Kelly explaining that Ruinart is famous for its Chardonnay grapes and that’s what drives this rose wine. And then states it’s 55% Pinot Noir. Table settings were nice, but please clean the tree dandruff. And no there’s no misters, so summer early evenings will be warm.

Atmosphere: 4

Food: 3

Service: 3

Wow wow wow Kelly and his team go beyond Amazing service they deliver a compete culinary experience.'the food the setting is unparalleled to anything else in Palm Springs. Magical place thanks to the Amazing staff.

Everything was so good... the food, service, ambience! Kelly, the manager was great! Our server, Colton was amazing. The only negative was that it was really hot and there weren't any fans or anything to help provide a little relief from the heat. Still have 5 stars on everything because it was great!

Ambience and service were fantastic, drinks were great. Two things we ordered (tuna and cheese apps) were covered with so many minced onions we couldn't get through them. Today at the pool even the salad was absolutely covered with onion. Maybe some people like that but it overpowers the food and should at least be mentioned on the menu.

Amazing dinner and service. Andi was our server and she was fantastic chef Michael Hung created four amazing courses paired with an amazing selection of rosé, cocktails, and rosé wine by the hotel's sommelier. I'd recommend anybody to go in one of these. They're amazing for the value.

The dessert was out of this world 11/10. The main dishes (chicken and trout) were a bit dry and flavorless. Appetizers were unique and tasty. Everything else was truly 5 stars. The service was great and the ambiance was lovely.