3.8
Good
1,284 Reviews
1556 North Palm Canyon Drive, Palm Springs
Customers’ favorites
- Braised & Grilled Spanish Octopus
- Braised & Grilled Spanish Octopus
- Japanese Pork Belly Bao Buns
- Wagyu Beef Carpaccio
“I WAS LOOKING FOR DINNER. I FOUND A REASON TO COME BACK. Sandfish delivered the kind of meal that had me seriously considering returning the very next night. In a town with this many restaurants, that says something. Two standouts: the lobster-mousse-stuffed zucchini blossoms with basil aioli and salmon roe, and the hamachi kama—yellowtail collar with ponzu. Those blossoms deserve your attention. Beautiful presentation, an intriguing combination, and absolutely delicious. This is why you venture beyond your usual order. The yellowtail collar was equally memorable. If you’ve never ordered fish collar, don’t let the unfamiliar name scare you off. Get in there, work around the bones, and enjoy. This is not dinner you absentmindedly shovel in while checking email. I wanted interesting plates rather than a marathon tasting menu, and Sandfish hit the brief beautifully. A couple of thoughtfully chosen dishes turned into a genuinely memorable evening. The warm lighting and wood-lined setting made a lovely backdrop, but the food was the reason I left so happy. I’m already plotting my return. Consider that my review—and my warning that you may develop the same problem.”