Rangoon Ruby Burmese Cuisine

Bartender is the nicest guy! Was very sweet and accommodating, held a conversation with me and my extended family and even gave a taste of a vodka my husband was curious about.

Atmosphere: 4

Food: 4

Service: 5

Loved their Burmese curry, tea leaf salad and roti!

Great flavor across several dishes that we got. We go with friends every couple years and it is still outstanding. I would say that the beverage service needs to be a little bit tightened up as I noticed that several of us could've used another drink, but were never asked.

Amazing food! Good service. Tea leaf salad, Mango chicken, Jalapeno chicken, coconut rice are a must try!

Atmosphere: 5

Food: 5

Service: 5

This is a hidden gem on the peninsula. Burmese food is delicious! And this restaurant is warm and welcoming, with knowledgeable staff and a fantastic menu. If you haven't been here please go, it will likely become a favorite of yours just as it has for me. And of course get the tea leaf salad.

Atmosphere: 5

Food: 5

Service: 5

Wow! This was my first time eating Burmese cuisine, and it definitely will not be my last. My friend and I enjoyed the Fermented Tea Leaf Salad, Mango Chicken and Eggplant and Shrimp, with a side of Coconut Rice and Jasmine Rice. Delicious!! I was also impressed by the staff, service and the atmosphere. Overall a very pleasant experience.

Atmosphere: 5

Food: 5

Service: 5

Great experience overall. Each dish was super flavorful, service great, definitely recommend.

Delicious!
😋

Atmosphere: 5

Food: 5

Service: 4

Waiters are quick and very respectful.

Atmosphere: 4

Food: 4

Service: 5

Good but average food options for all fellow vegetarians out there. Great dessert!

Atmosphere: 5

Food: 3

Service: 5

This must have been an off day as I went during Thanksgiving, but everything fell just a little short.

The tea leaf salad needed more of the fermented tea leaf, the mixing process didn’t feel very special.

We liked the lamb curry and coconut rice, but the curry didn’t feel very emulsified, it didn’t have the right consistency.

The garlic noodles also were a letdown, the chicken chewy and just lackluster flavors. I expected it to be more oily and way more garlicky, instead it was dry.

The house made chili sauce was very spicy, so you’ve been warned.

The paratha was excellent and rich and savory with the coconut chicken, probably my favorite dish of them all.

I thought the prices were very reasonable.

Atmosphere: 3

Food: 3

Service: 3

Best sushi ever!!

Atmosphere: 5

Food: 5

Service: 5

Such good food. My wife and I had the mango whitefish and the salmon fusion, and they were excellent. Great cocktails too.

Atmosphere: 5

Food: 5

Service: 5

Very busy restaurant make sure you have reservation, good food very friendly staff ,
best Burmese food in Palo Alto

Atmosphere: 4

Food: 4

Service: 5

The staff were all so welcoming and attentive, especially our waitstaff, Oliver. Our dishes were filled with fresh ingredients, and we ordered our must-haves: tea leaf salad, pad thai, and coconut chicken curry, which we would order again and again, but not likely the fiery lamb and tofu. It was overseasoned, and I couldn't appreciate the flavor of the lamb. We tend to enjoy foods that are fresh, lightly seasoned to complement the star of the dish, not overwhelm it.