“Went to Joya yesterday with my husband to have late valentines dinner. The food was amazing and it came out at timely manner. We start with the Kobe sliders and ajillo . The Kobe sliders were full of flavor and the ajillo sauce is amazing . After we enjoyed the hanger stake pinxos, yuccas, stuffed jalapeños, and brossel sprouts . My husband love the picos the meat was perfectly seasoned and pared so well with the sauce on top of bread. The jalapeños were stuffed with yucca and cheese and were really good but definitely spicy. We normally get the yucca and brossel sprouts and they never disappoint. Our drinks were perfectly made but my favorite continues to be the Diablo . But enjoyed three different drinks that were amazing. Our server Jorge was attentive and made sure to check on us continuously . The ambiance is delightful. I can honestly say the thanks to the great service, amazing food, and overall delightful experience we will continue to come back .“
“The food was delicious, we had some of the best wine we’ve had in ages, the service was prompt and professional, and the atmosphere was lovely. This place is such a gem. We’ve tried a few paellas around the bay and this was easily the best (Zuzu in Napa was excellent as well). It reminded me of some of the best meals we’ve had in Europe, and I’m just waiting for some family to visit to have an excuse to go back.“
“All the food I tasted was deli and no, it's not all pictured here. FYI, this is not a "Mexican" restaurant, it's Peruvian. All delicious but don't expect Mexican staples. The service was friendly and quick. Only thing is, they didn't ask how we wanted our check and they brought it all together and it was as always, a pain in the ass to split. Ambiance is nice, private, quiet and comfortable. Not being from here, we are reeling from the costs and taxes but oh well.“
“Enamored with Michelin status quo that tells a lot about The Emerald. Cocktail time with homies this is the place we watch the nights go by as we enjoy our martinis, palomas, and apple pie desert. Service keeps up with chic ambience. Upmarket price reflects esthetically pleasing to the senses. Appreciate every single time we come by here for a lovely night along with the great staff onsite. It speaks to the heart when comfortable meets high standard of service. We also get to watch 49ers on the screen. Entire facility is spotless and equitably right amount of decent crowd. A keeper.“
“Delicious food and great service at the heart of Los Altos. The menu has so many interesting options and there were several tempting specials, we will need to come back to try it all. The crab toast, the duck cake and the scallop appetizers were very tasteful, as well as our main entree (a halibut special). Our waiter was very helpful, the atmosphere was great and they also had a nice drinks and wine menu.“
“First time a Broma. The overall experience was good, great service, the food was very good but! I was disappointing about how spicy the dishes were (4 of us) . I felt I was at Mexican restaurant (don't get me wrong, I love Mexican food) No one in the group was not expecting to eat spicy dishes, we are all from Spain :-)“
“Came here with my girls for happy hour one day and I was actually quite surprised by the quality despite it being on the HH menu! We pretty much ordered everything from the HH selection. We started off with some cocktails which were super refreshing. We got 2 orders of pan con tomate, papas bravas, croquetas de jamon, pintxos morunos, and hamburgers which fed 10 people. If you're coming here for good vibes with a group of people, I would definitely recommend coming during happy hour when it's a little more affordable!“
“We really enjoy this place. Nice ambiance, good service, imaginative and visually appealing cocktails, and at 4:45 pm on Friday the service was quick but not rushed. Not an inexpensive dinner but worth it. Oysters and Spanish meatballs for tapas ( yum) and veggie paella. So good!“