Tai Pan

560 Waverley St, Palo Alto
(650) 329-9168

Recent Reviews

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Aneil Kamboj

If I could give 10 stars I would ...food, service, atmosphere, location. Loved our meal!

Atmosphere: 5

Food: 5

Service: 5

Amol P. Kamboj

It’s just really, really nice food with really, really nice service. We had various dumplings to start, a few seafood dishes, a few veggie dishes, the Singapore noodles — all just very nice. And that service was lovely.

Atmosphere: 5

Food: 5

Service: 5

Hannah Jin

Heard this is an authentic dim sum restaurant , but it fell below my expectation. The rice rolls are not good while others are mediocre.

Atmosphere: 4

Food: 3

Service: 4

Anping Zhu

Excellent accomodations for the physically challenged.

Atmosphere: 5

Food: 5

Service: 5

Deovandski Skibinski junior

It's a refined place. Went during the week and had Two dishes. Forgot their names but they were really fresh and tasty. Bill was 100 bucks which means it's spendier than the average (I think. I'm not a local to Cali) but it was a treat!

Atmosphere: 5

Food: 5

Service: 5

Cindy Chen

Good environment, bad food… slow and expensive

Atmosphere: 5

Food: 1

Service: 4

Jiin Park

I’m a Korean tourist visiting with my child.
This is my second time here, and while the food is great, what really stood out was the kindness of one of the older male servers.
His warm and friendly service made our meal even more enjoyable and memorable.
Thank you so much — your kindness truly made a difference! :)

Atmosphere: 5

Food: 5

Service: 5

Robert Wells

Really good authentic cuisine here. Legit. Culinary experience w Palo Alto pricing. Great wait staff. True chef in the kitchen. Quality controlled every time. Great flavor.

Atmosphere: 5

Food: 5

Service: 5

Kelvin Y

In terms of value, it’s on the pricier end, but great food 😝

Atmosphere: 4

Food: 5

Service: 5

Sarah Touchstone

Pick up order.
In time, very fresh, hot and sent out so that we could add sauce to each dish and not have “mush” when we got home. Sweet and Sour Pork had perfectly crispy fried pork and the best sweet and sour sauce, (without the scary claggy goop). Fresh vegetables, and excellent Hong Kong noodles with peppered beef.

Chiucat / Angel

Outstanding dim sum (all we ordered) in an elegant setting, with highly attentive service. Tai Pan pays attention to the quality of their ingredients, and the dim sum is freshly made to order, not mass produced. This combination makes for an excellent dining experience.

The baked BBQ pork buns are a standout - probably the best I've had: well flavored (not overly sweet), lean meat in a fresh baked, delicate bun. The XLB is also exceptional - thin skin that packs a bundle of flavor (especially the ginger) in a generous serving. The stir-fried beef he fen (rice noodles) has just the right amount of flavor (good restraint on salt), with quality beef that's tender. Couldn't ask for better. The chang fen (glutinous rice flour wrap) is made with the kind of glutinous rice flour that delivers an authentic mouth feel (soft). We loved the 2 gao dishes we had, both with seafood & greens. The shrimp & chives gao was fabulous, perfectly flavored, and a (large) mouthful.

The only 2 dishes I wouldn't repeat are the pan fried stuffed tofu (tofu is too bland, and the wheat flour coating is a bit too tough - they should try rice flour), and the sesame balls (they're OK - not extraordinary).

This place delivered on the promise of an elevated ambience with truly attentive service. We never needed to ask for more hot water in the teapot, and had fresh napkins handed up just in time. The tea (Jasmin w chrysanthemum flowers) was really good quality. All the details were seen to with care. Despite the premium pricing, we would return and would highly recommend this restaurant.

I am Cycle

If you know of a GREAT dim sum place I would love to know it...this places is super delicious..service to notch...my favorite

teadrinker

Amazingly attentive service every time we visited!

Nice decoration and really made us feel dining in an upscale Chinese restaurant.

Food: fresh ingredients with appropriate seasoning made delicious dishes! One word to describe: yummy!!!

Great place for banquet and casual dining.

Julian Richardson

The food was very good. Service was excellent. The restaurant was full, but the noise level was very comfortable.

Lucas P

On the pricier side, but it is hard to find a traditional Cantonese place these days.

Wait staff are wearing changshan, and speak Cantonese, Mandarin and English.

Dimsum is made fresh, and I would especially recommend their萝卜丝酥饼 (baked radish puff), which is incredibly hard to find in dimsum restaurants in the US due to the skill needed to make it, and its lower popularity.

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