Asian Fusion Restaurants near Paramount

“Rico todo buen servicio 😉😉😉😉😉“

“I love working here and most definitely LOVE � THE CUSTOMERS THAT COME AND VISIT ME OFTEN.. ����“

“Can I work there as a chef. I have 3 years of work chefing as a commis chef. I dont have right of work but if i can work there by being paid through cash. that would be helpful. I am in UK atm but i will live 5 min down the road if i get the job. minimum pay of $8 or $10 would be nice.“

“I noticed if I go week~days the service gets confused by the cook, but he's just starting he's work resumed.I also notice this pandemic made most workers lazy.Yestersday service was ok, I got there when it was busy, I've heard when a crowd starts showing up because God is also there 🙏,🙏,🙏...“

“I've been coming to Nam Kitchen ever since they opened over a year ago, and it’s easily become one of my favorite spots. It’s the perfect place to celebrate birthdays, hang out with friends, or enjoy a nice date night. The interior has a modern yet elegant vibe—definitely a bit more upscale than your typical Vietnamese restaurant—but the quality and portion sizes absolutely live up to it.

Nam Kitchen is a creative fusion of Vietnamese and Peruvian cuisine, and it really works!

What we ordered:

Ribeye Garlic Noodles – 8/10 ($30)
The price may look a little steep but the portions are large, and they don’t skimp on the steak. It was a LOT of steak! I asked for medium-rare, but it came out slightly more cooked than I prefer. Still, the chimichurri added a great kick and paired beautifully with the steak—it was super flavorful overall.

House Chicken Wings – 10/10 ($15)
We got seven pieces, and even after sitting for about 30 minutes while we filmed, the wings were still crispy, flavorful, and delicious. You can really taste the fish sauce—it adds that perfect umami touch.

Pho Short Rib – 10/10 ($17)
The broth is rich, aromatic, and bursting with flavor — you can really taste the fish sauce, lime, and all the fragrant spices. A huge bonus: they offer unlimited noodle refills, just like SUP Noodle Bar! The short rib was delicious, though I’ve had slightly more tender versions elsewhere — but the unlimited noodles more than make up for that. You could easily share this dish with another person, making it a great value!

Crispy Rolls - 8/10 ($9)
I like how they cut the egg rolls in half for easy sharing and serve them with fresh lettuce and carrots for wrapping. The presentation is beautiful and definitely photo-worthy. They also include fish sauce for dipping, which ties all the flavors together perfectly. I loved the crispiness of the egg rolls and the flavorful filling inside — such a satisfying bite!

Pink Petal Drink - 9/10 ($6)
I really enjoyed this drink made with strawberry purée and coconut milk — it’s super refreshing and beautifully presented with a flower garnish. It’s definitely an Instagram-worthy drink! The flavor leans on the sweeter side, so I’d recommend asking for it less sweet, or you can add a bit of water to balance it out (and make it last longer!).

Taro Coffee - 6/10 ($6)
We ordered this drink mainly for its aesthetic appeal, but since neither of us are big coffee drinkers, our rating might be a little biased. The Vietnamese coffee is quite strong and not too sweet, which true coffee lovers will likely appreciate. If you enjoy bold, robust coffee flavors, this one’s definitely worth trying!

Overall Score 9.5/10
Prices are a bit on the higher side, but the food absolutely makes it worth it. The staff are kind and friendly, though they can get quite busy at times. Parking can be a little tricky since the restaurant is located in a plaza near an apartment complex, and it tends to get crowded — even at 6 p.m. on a Saturday, the place was buzzing. I’m really happy to see how well they’re doing, and we were so grateful for the opportunity to collaborate with them!“

“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.“

“The food is an upgrade from Ono Hawaiian BBQ. Treat yourself American! Shootz!“

“I was in LA for four nights, went to other notable restaurants, and this was by far the best dining experience I had. You feel like you are in a friend's home. All of the dishes were delicious, fresh, vibrant and beautiful. Every detail is intentional. The dishes and platers are stunning and thoughtfully chosen. Highly recommend. If you're in LA, don't miss Chef Okay Inak and Sora.“

“Both dishes were so good! I really liked the way they cooked the Bento- Shio Koji Marinated Norwegian Mackerel. The side dish Side- Chicken Karaage (Mild or Spicy)- had just the right amount of spice (l ordered mild). Overall, this will definitely be my go-to lunch spot now! (Doordash Pickup)“

“Friendly customer service“