Arroyo Chop House

536 S Arroyo Pkwy, Pasadena
(626) 577-7463

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Old Fashioned-Aged 40 Days
Sautéed Brussels Sprouts
Oysters on the Half Shell
Lobster Mashed Potatoes
Chop House Garlic Bread
Garlic Mashed Potatoes
New York Cheese Cake
Grand Marnier Souffle
Chilled Jumbo Shrimp
Scalloped Potatoes

Menu

Starters
Scallops Wrapped with Pancetta
Barbecued Shrimp
Chilled Jumbo Shrimp
C.H.Prime Chili
Chop House Garlic Bread
Half Garlic & Half Sourdough Bread

Salads
Caesar Salad
Housemade croutons and shaved Parmesan.
Barbecued Shrimp Salad
House BBQ shrimp, tomato, and red onion.
Chopped Salad
Bacon, blue cheese, crisp leeks, olives, dried cherries, tomato, red onion garbanzo beans, and shoestring potatoes.
Chilled Heart of Iceberg Lettuce Salad
Bleu cheese dressing.
Bibb Lettuce, Ash Goat Cheese Salad
Heirloom cherry tomatoes, and avocado.
Roasted Beet Salad
Microgreens, blue cheese mousse, orange segments, avocado, and balsamic reduction.

Steak (U.S.D.A. Prime Beef)
New York Steak
Aged for forty days. Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Filet Mignon Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Porterhouse Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Kansas City New York Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Bone-in-Filet Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. All of our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Chop House Burger
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Ribeye Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Petite Filet Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Porterhouse for Two (2.5 lbs)
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Cowboy Ribeye Steak (26 oz)
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.

Wagyu
Ribeye
The Japanese breed elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded eight-plus ultra which is the highest grade.
Filet
The Japanese breed elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded eight-plus ultra which is the highest grade.
New York Strip
The Japanese breed elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded eight-plus ultra which is the highest grade.

Seafood & Chicken
Marinated Chicken Breast

Sides
Baked Potato
Sautéed Brussels Sprouts
Fresh Caramelized Sweet Corn
Original A.C.H Mac & Cheese
Black forest ham.
Lobster Mashed Potatoes
Jalapeno-Corn Souffle
Garlic Mashed Potatoes
Creamed Spinach
Sautéed Mountain Mushrooms
Asparagus
French Green Beans
Sautéed Braised Spinach
Truffle Mac & Cheese
Scalloped Potatoes

Dessert
Baked Apple Pie
House-made vanilla bean ice cream.
New York Cheese Cake
Butterscotch Pudding

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Recent Reviews

Food is just fantastic here overall. Classic steakhouse with brilliant dishes and great staff. Recommendations:

- The garlic bread is delicious. It is decadent though so just make sure you know that going in.

- ACH Mac & Cheese. It's actually a pretty solid Mac. I'm usually a bit hesitant on ordering Mac and cheese from some places but they've done well.

- They had a NY trio as a special that has 4oz of...
February 2026
Never had a bad experience. We ordered the ribeye. Not the one for two. But the regular one. Definitely enough for 2 people., also got the Jalepeno corn, broccolini and one bad potatoe. Everything g is shareable. For 2 people it was plenty. On top of that. We ordered the sourdough and chopped salad. Excellent
February 2026
We had a wonderful experience. The Wagyu steak was amazing, and the dessert was just as great. The service was excellent from start to finish.
It was my friend’s birthday, and they left a birthday card on our table before we even arrived—such a thoughtful and sweet touch. Everything was perfect.
January 2026

More Reviews

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Arroyo Chop House

536 S Arroyo Pkwy, Pasadena, CA 91105
(626) 577-7463