Arroyo Chop House

536 S Arroyo Pkwy, Pasadena
(626) 577-7463

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Customers' Favorites

Old Fashioned-Aged 40 Days
Oysters on the Half Shell
Sautéed Brussels Sprouts
Lobster Mashed Potatoes
Chop House Garlic Bread
Garlic Mashed Potatoes
New York Cheese Cake
Grand Marnier Souffle
Chilled Jumbo Shrimp
Scalloped Potatoes

Menu

Starters
Scallops Wrapped with Pancetta
Barbecued Shrimp
Chilled Jumbo Shrimp
C.H.Prime Chili
Chop House Garlic Bread
Half Garlic & Half Sourdough Bread

Salads
Caesar Salad
Housemade croutons and shaved Parmesan.
Barbecued Shrimp Salad
House BBQ shrimp, tomato, and red onion.
Chopped Salad
Bacon, blue cheese, crisp leeks, olives, dried cherries, tomato, red onion garbanzo beans, and shoestring potatoes.
Chilled Heart of Iceberg Lettuce Salad
Bleu cheese dressing.
Bibb Lettuce, Ash Goat Cheese Salad
Heirloom cherry tomatoes, and avocado.
Roasted Beet Salad
Microgreens, blue cheese mousse, orange segments, avocado, and balsamic reduction.

Steak (U.S.D.A. Prime Beef)
New York Steak
Aged for forty days. Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Filet Mignon Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Porterhouse Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Kansas City New York Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Bone-in-Filet Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. All of our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Chop House Burger
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Ribeye Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Petite Filet Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Porterhouse for Two (2.5 lbs)
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Cowboy Ribeye Steak (26 oz)
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.

Wagyu
Ribeye
The Japanese breed elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded eight-plus ultra which is the highest grade.
Filet
The Japanese breed elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded eight-plus ultra which is the highest grade.
New York Strip
The Japanese breed elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded eight-plus ultra which is the highest grade.

Seafood & Chicken
Marinated Chicken Breast

Sides
Baked Potato
Sautéed Brussels Sprouts
Fresh Caramelized Sweet Corn
Original A.C.H Mac & Cheese
Black forest ham.
Lobster Mashed Potatoes
Jalapeno-Corn Souffle
Garlic Mashed Potatoes
Creamed Spinach
Sautéed Mountain Mushrooms
Asparagus
French Green Beans
Sautéed Braised Spinach
Truffle Mac & Cheese
Scalloped Potatoes

Dessert
Baked Apple Pie
House-made vanilla bean ice cream.
New York Cheese Cake
Butterscotch Pudding

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Recent Reviews

We love dining here so much that even our son looks forward to his favorite dishes (chili, filet, truffle macaroni and chocolate soufflé...in that order every single time) when we dine here. The staff is superior but our favorite person is Seth. Thank you for making us feel like family.
November 2025
Always a great experience at Arroyo. From the food, to the service, to the ambiance. Highly recommend this restaurant for special occasions or for anytime. A real class act in the city of Pasadena.
November 2025
We came here for our wedding anniversary celebrating 21 years. The restaurant is a super nice steak house with bar and two big rooms for large parties or events. The staff is very nice and extremely helpful in helping you choose your best cut. The dress code is California flare. Some dress up and some come in casual. I had the Filet Mignon and my hubby had the ribeye. Both were excellent and cooked perfectly to our liking. Everything is ale cart. So we choose half order of green...
November 2025

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Arroyo Chop House

536 S Arroyo Pkwy, Pasadena, CA 91105
(626) 577-7463