Arroyo Chop House

536 S Arroyo Pkwy, Pasadena
(626) 577-7463

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Old Fashioned-Aged 40 Days
Oysters on the Half Shell
Sautéed Brussels Sprouts
Lobster Mashed Potatoes
Chop House Garlic Bread
Garlic Mashed Potatoes
New York Cheese Cake
Grand Marnier Souffle
Chilled Jumbo Shrimp
Scalloped Potatoes

Menu

Starters
Scallops Wrapped with Pancetta
Barbecued Shrimp
Chilled Jumbo Shrimp
C.H.Prime Chili
Chop House Garlic Bread
Half Garlic & Half Sourdough Bread

Salads
Caesar Salad
Housemade croutons and shaved Parmesan.
Barbecued Shrimp Salad
House BBQ shrimp, tomato, and red onion.
Chopped Salad
Bacon, blue cheese, crisp leeks, olives, dried cherries, tomato, red onion garbanzo beans, and shoestring potatoes.
Chilled Heart of Iceberg Lettuce Salad
Bleu cheese dressing.
Bibb Lettuce, Ash Goat Cheese Salad
Heirloom cherry tomatoes, and avocado.
Roasted Beet Salad
Microgreens, blue cheese mousse, orange segments, avocado, and balsamic reduction.

Steak (U.S.D.A. Prime Beef)
New York Steak
Aged for forty days. Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Filet Mignon Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Porterhouse Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Kansas City New York Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Bone-in-Filet Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. All of our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Chop House Burger
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Ribeye Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Petite Filet Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Porterhouse for Two (2.5 lbs)
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Cowboy Ribeye Steak (26 oz)
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.

Wagyu
Ribeye
The Japanese breed elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded eight-plus ultra which is the highest grade.
Filet
The Japanese breed elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded eight-plus ultra which is the highest grade.
New York Strip
The Japanese breed elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded eight-plus ultra which is the highest grade.

Seafood & Chicken
Marinated Chicken Breast

Sides
Baked Potato
Sautéed Brussels Sprouts
Fresh Caramelized Sweet Corn
Original A.C.H Mac & Cheese
Black forest ham.
Lobster Mashed Potatoes
Jalapeno-Corn Souffle
Garlic Mashed Potatoes
Creamed Spinach
Sautéed Mountain Mushrooms
Asparagus
French Green Beans
Sautéed Braised Spinach
Truffle Mac & Cheese
Scalloped Potatoes

Dessert
Baked Apple Pie
House-made vanilla bean ice cream.
New York Cheese Cake
Butterscotch Pudding

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Recent Reviews

Great food, excellent service. Bone in ribeye was amazing so was the lobster mashed potatoes and the soufflé. Was a little loud, table was a little small for all the food we got. A very lovely evening to celebrate a Birthday
April 2025
We have been dining at ACH for over 20 years. It's our restaurant of choice for important occasions and events. The food was celery but the service was definitely off last night. Long delays between courses, they forgot it was my son's birthday even though notice was clearly given at the time of reservation, etc.
March 2025
We enjoyed a very nice birthday celebration dinner. The service was comfortably attentive, efficient and friendly. We felt welcomed and appreciated from our arrival, throughout our visit, and as we departed. The six of us, each enjoyed our meals. Foods were nicely prepared, delicious and well presented. Cocktails, wines, coffees and desserts were enjoyed as well. Thank you so much to everyone. Especially Patrick and Jesus. We plan to return soon. Best to you all.
March 2025

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Arroyo Chop House

536 S Arroyo Pkwy, Pasadena, CA 91105
(626) 577-7463