Arroyo Chop House

536 S Arroyo Pkwy, Pasadena
(626) 577-7463

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Old Fashioned-Aged 40 Days
Oysters on the Half Shell
Sautéed Brussels Sprouts
Lobster Mashed Potatoes
Chop House Garlic Bread
Garlic Mashed Potatoes
New York Cheese Cake
Grand Marnier Souffle
Chilled Jumbo Shrimp
Scalloped Potatoes

Menu

Starters
Scallops Wrapped with Pancetta
Barbecued Shrimp
Chilled Jumbo Shrimp
C.H.Prime Chili
Chop House Garlic Bread
Half Garlic & Half Sourdough Bread

Salads
Caesar Salad
Housemade croutons and shaved Parmesan.
Barbecued Shrimp Salad
House BBQ shrimp, tomato, and red onion.
Chopped Salad
Bacon, blue cheese, crisp leeks, olives, dried cherries, tomato, red onion garbanzo beans, and shoestring potatoes.
Chilled Heart of Iceberg Lettuce Salad
Bleu cheese dressing.
Bibb Lettuce, Ash Goat Cheese Salad
Heirloom cherry tomatoes, and avocado.
Roasted Beet Salad
Microgreens, blue cheese mousse, orange segments, avocado, and balsamic reduction.

Steak (U.S.D.A. Prime Beef)
New York Steak
Aged for forty days. Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Filet Mignon Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Porterhouse Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Kansas City New York Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Bone-in-Filet Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. All of our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Chop House Burger
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Ribeye Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Petite Filet Steak
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Porterhouse for Two (2.5 lbs)
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.
Cowboy Ribeye Steak (26 oz)
Arroyo chophouse is the only restaurant in the San Gabriel and San Fernando valleys to serve U.S.D.A. Prime beef exclusively every cut. Prime beef is so exclusive that only 2 percent of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70 percent of the beef market. We use a single-source supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of twenty-eight days.

Wagyu
Ribeye
The Japanese breed elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded eight-plus ultra which is the highest grade.
Filet
The Japanese breed elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded eight-plus ultra which is the highest grade.
New York Strip
The Japanese breed elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded eight-plus ultra which is the highest grade.

Seafood & Chicken
Marinated Chicken Breast

Sides
Baked Potato
Sautéed Brussels Sprouts
Fresh Caramelized Sweet Corn
Original A.C.H Mac & Cheese
Black forest ham.
Lobster Mashed Potatoes
Jalapeno-Corn Souffle
Garlic Mashed Potatoes
Creamed Spinach
Sautéed Mountain Mushrooms
Asparagus
French Green Beans
Sautéed Braised Spinach
Truffle Mac & Cheese
Scalloped Potatoes

Dessert
Baked Apple Pie
House-made vanilla bean ice cream.
New York Cheese Cake
Butterscotch Pudding

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Recent Reviews

We really love Arroyo Chophouse. This is our anniversary place each year. We look forward to dressing up and eating some amazing dishes. This year didn't disappoint and the food was delicious. However, we were disappointed on how much the prices increased since the last time we were here. Also, we were a tad disappointed that our waiter put the wrong order in for my husband. So when I got my food, the surf and turf, we had to wait for my husband‘s food to come about...
August 2025
As always it's amazing going to The chop house for dinner . The food is cooked to perfection. The taste of the fresh ingredients with every bite you take. The drinks were ok that night. Not the best but still good. The dessert was delicious with the ice cream on the side. The mixture of hot and cold. I will return on a Friday and Saturday. I feel like the bartender is better those days. This time I went on a Wednesday. Overall, it was a great experience and will soon return.
July 2025
Dinner at the Arroyo Chop House is a treat. The service is excellent. The food delicious, and the ambiance is very nice. It was the perfect place for our son's birthday dinner.
June 2025

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Arroyo Chop House

536 S Arroyo Pkwy, Pasadena, CA 91105
(626) 577-7463