“I don't care much for deep dish pizza so I get the thin crust pizza with red onion, olives, garlic, pepperoni, sausage, and tomatoes which is good. Crust was a little hard and chewy last time but still thick. Garlic bread was good. Real bread not like some pizza places do. They did their own delivery not using Doordash or Deliver Club.“
“We heard about the Taco Tuesday Special from a pal of mine and decided to come in the last two weeks for the deal.The atmosphere had a very welcoming feel especially since the Cashier was very nice and patient explaining which tacos were available for the special.My buddy said that the salsas were the best part and my concern was if my kids could try them because my kiddos don't like spicy.The other cashier despite the big rush stopped to explain which ones they could try(I loved the orange salsa) but yesterday(March 12th) when we came in we were surprised to see a different set of cashiers who weren't as available and patient as last time.My Kids tacos also came with cilantro,onion,and salsa on them when I asked for only meat on them since my kids like the other red salsa.I hope that next time my family and I come in we get treated with the same patience and kindness as the first time(March 5th).“
“Been coming here since they opened in late 70's. I've had pizza all over the world, including Chicago, NY, and throughout Italy, and always come back home here - this is the best, bar none. I always go for the double-crust, olive & mushroom, ask for pesto sauce on bottom layer and tomatoe for top, and add extra garlic. Over the years the crust on the bottom and middle has gotten a bit thinner, but it's still the best deep dish, double crust pie anywhere! Also, get a Lisa Isken salad to share, and finish with J.R. Rosen's cheesecake - you'll never have a better meal anywhere without a Michelin star. Prices have gone up over the years, but well worth it. Incredibly friendly & helpful staff. Genuine history in these walls, and oh so many great memories. (Look close at the brick walls, and you might see shells from where they dredged the Bay for sand to make the mortar. The bricks were made local too.) Downtown gets crowded so parking can be a challenge - be prepared to walk a block or two.“