“This is a favorite for most Petaluma residents I know! Great location and in the summer there is free live music on Sunday near the bar. They have great pizzas and cheese plates. The wine is diverse and usually ( I'm picky!) good! The owner is knowledgeable and so so nice!!“
“My family and I came in to celebrate my niece's birthday. We had such a wonderful experience! We were seated as soon as we walked in and were able to order right away. We were impressed by the cleanliness, the ambiance, and the kind service. They even had a robot delivering our food to us. Besides the service and ambiance, the food was exceptional. The sashimi was so buttery and fresh, serving sizes were pretty big and overall prices were fair! My niece got a huge cup of green tea icecream for her birthday that was delicious. Another bonus is that they offer military discount! Overall, such a phenomenal dining experience and we will definitely be back!“
“Tiny, family-owned restaurant full of charm and absolutely scrumptious food. Creative menu that changes weekly and reflects the seasonality and bounty of local farms. A small but well-curated wine list with a few tasty aperitifs and n.a. cocktails. I've been twice now and never disappointed. Can't wait to go back again soon!“
“We have loved dining at Stormy’s for years, and always enjoy taking loved ones here for celebrations. Wonderful ambiance with big fireplace and old school vintage items for decor. Roger, Carolyn, daughter Taylor and son in law Fabio always cook/serve amazing food and are very welcoming and accommodating to us. The rib eye steak is the BEST we’ve had in Sonoma County!“
“We stopped in while on vacation to do a tasting. It's a great stop with some delicious wine. I was surprised to really enjoy the Rose and Zin as I'm not usually a fan of those types of wines. But very thrilled.Nice tasting room in town, parking is a bit funky but not terrible. Lovely group of ladies working today, and knowledgeable.“
“Been coming here since they opened in late 70's. I've had pizza all over the world, including Chicago, NY, and throughout Italy, and always come back home here - this is the best, bar none. I always go for the double-crust, olive & mushroom, ask for pesto sauce on bottom layer and tomatoe for top, and add extra garlic. Over the years the crust on the bottom and middle has gotten a bit thinner, but it's still the best deep dish, double crust pie anywhere! Also, get a Lisa Isken salad to share, and finish with J.R. Rosen's cheesecake - you'll never have a better meal anywhere without a Michelin star. Prices have gone up over the years, but well worth it. Incredibly friendly & helpful staff. Genuine history in these walls, and oh so many great memories. (Look close at the brick walls, and you might see shells from where they dredged the Bay for sand to make the mortar. The bricks were made local too.) Downtown gets crowded so parking can be a challenge - be prepared to walk a block or two.“
“We have been to Trattoria Roma lately for dine in and convenient take out. Often order our favorite standards, consistent and good. Appreciate the traditional Bruschetta, Penne Bolinais, Ceasar Salad w/ protein add on. Generous portions.Parking: C-Street entry Parking garage across the street.Busy neighborhoods with the 14 screen Cinemas and Residential Lofts, allow little extra time to find parking in the Theater District.Kid-friendliness: We have noticed well behaved family diners and special occasion moments.Wheelchair accessibility: Yes sidewalk ramp access. The parking garage across the street has Blue Plaquered spaces and Elevators. The Restaurant has 2-3 tables to accommodate ADA diners, call ahead about reservation or available seating access.“
“Brittany was the best!! A meal is always better when your server is friendly, knowledgeable and well, the best! The cheese brick starter is to die for!! As well as the pear flatbread!! Actually, everything we ate was delicious and cooked to perfection.“
“I lived in Italy for six months when I was younger and have been back several times and the fresh pasta a this restaurant reminded me of several restaurants I ate at while in Tuscany. My adult son and I went here after a day of antique shopping in Petaluma and the food was amazing - as was the staff and the prices were very good. My son had pork chops and said it was the best he has ever had. I had pappardelle and it was so fresh and both were very large portions, we were stuffed (in a good way). We also had two glasses of very reasonably priced house wines - red and white and enjoyed both. We started with a chickpea appetizer that was also very tasty. We did not have room for dessert but the menu looked very good. We saw the chef doing rounds, he was very nice and our waitress was knowledgeable, friendly and attentive.“
“Happened upon this tasting room on Father's Day (the dad of honor is a huge sparkling fan). We were looking for a place to continue his sparkling day (having started at Cafe Mimosa) and we found Lexi! I'm so glad we did... On a last minute Sunday afternoon, she was warm and welcoming. She took us through our flights (still and sparkling) as easily as having a conversation with a friend! The wine is good AND the space is beautiful and inviting so when you're in the area, you should stop in...“
“I don't care much for deep dish pizza so I get the thin crust pizza with red onion, olives, garlic, pepperoni, sausage, and tomatoes which is good. Crust was a little hard and chewy last time but still thick. Garlic bread was good. Real bread not like some pizza places do. They did their own delivery not using Doordash or Deliver Club.“
“First of all, this is a wine shop. If you are an up-tight wine snob then go elsewhere. However, if you know wine, and you’ve explored local California wines but are tired of fruit bombs, oak, butter, and exorbitant prices … then Jason will open your eyes to wines from all around the world that are affordable! Keep in mind he can sell you a glass or a bottle but cannot give you a free taste because of his license … so don’t friggin ask! However, he can keep you laughing until you have to run to the bathroom … just remember to pat the gnome on the nose!“